The Forme of Cury: A Roll of Ancient English Cookery Compiled, about A.D. 1390 (Middle English) Samuel Pegge 2 downloads McClure's Magazine, Vol 31, No 2, June 1908 Various 2 downloads The Cookery Blue Book First Unitarian Society of San Francisco. A spokesman for the Berkeley Castle medieval festival, with whom the experts were working, said: “I defy anyone to disprove it because it appeared in the first cookery book ever written.”… By using this site, you agree to the Terms of Use and Privacy Policy. Cury (Cornish: Egloskuri) is a civil parish and village in southwest Cornwall, England, United Kingdom.It is situated approximately four miles (6 km) south of Helston on The Lizard peninsula.The parish is named for St Corentin and is recorded in the Domesday Book as Chori A spokesman for the Berkeley Castle medieval festival, with whom the experts were working, said: “I defy anyone to disprove it because it … Buy The Forme of Cury by Hughes, Glyn (ISBN: 9781326768713) from Amazon's Book Store. Reproduction Date: The Forme of Cury (Forms of Cooking, cury being from French cuire) is an extensive recipe collection of the 14th century. This name has since come into usage for almost all versions of the original manuscript. The recipes were taken from the Project Gutenberg e-text of the book which is available online free of charge (note that the file is around 260k large). The Forme of Cury (Method of Cooking, cury being from French cuire: to cook) is an extensive mediaeval recipe collection of the 14th century in the form of a roll. Free kindle book and epub digitized and proofread by Project Gutenberg. Nym . Forme of Cury was the name given by Samuel Pegge to a roll of cookery written by the Master Cooks of King Richard II of England. Services . 『The Forme of Cury: A Roll of Ancient English Cookery Compiled, about A.D. 1390』is a free novel e-book of Samuel Pegge available on Project Gutenberg. This name has since come into usage for almost all versions of the original manuscript. Title: The Forme of Cury Author: Samuel Pegge Release Date: May, 2005 [EBook #8102] [Yes, we are more than one year ahead of schedule] [This file was first posted on June 15, 2003 Third Essay (5 pages) Due Session 11. eye 11,724 favorite 11 comment 1 . Dallas Public Library. This item is available to borrow from all library branches. The Forme of Cury (Kaedah Memasak, cury dari Pertengahan Perancis cuire: untuk memasak) adalah koleksi resipi Inggeris zaman pertengahan dari abad ke-14. The Forme of Cury The Project Gutenberg EBook of The Forme of Cury, by Samuel Pegge. Funding for USA.gov and content contributors is made possible from the U.S. Congress, E-Government Act of 2002. take almaunde mylke & hony and flour of Rys, safroun and powdour fort and salt. Are you certain this article is inappropriate? The Forme of Cury (Kaedah Memasak, cury dari Pertengahan Perancis cuire: untuk memasak) adalah koleksi resipi Inggeris zaman pertengahan dari abad ke-14. 2012. http://www.gutenberg.org/cache/epub/8102/pg8102.html. Choose a recipe or two from Plat’s Delightes for Ladies, Markham’s The English Housewife, or May’s The Accomplisht Cook and compare them with a comparable recipe or two from Glasse’s The Art … Over 100,000 English translations of German words and phrases. The Forme of Cury: A Roll of Ancient English Cookery Compiled, about A.D. 1390 --by Pegge, Samuel, 1704-1796. texts. Acces PDF The Forme Of Cury La Cucina Alla Corte Di Re Riccardo Ii Dinghilterra Telegraph ... Forme of Cury, 1390 Below is an index to the images of Forme of Cury (English MS. 7), scanned and put online as … Navigate; Linked Data; Dashboard; Tools / Extras; Stats; Share . Free kindle book and epub digitized and proofread by Project Gutenberg. The claim has been made by researchers studying a medieval cookbook, The Forme of Cury, in the British Museum. This article will be permanently flagged as inappropriate and made unaccessible to everyone. Home » Samuel Pegge » The Forme of Cury A Roll of Ancient English Cookery Compiled about A D 1390 Online PDF eBook. Its authors are given as "the chief Master Cooks of King Richard II".The modern name was given to it by Samuel Pegge, who published an edition of it in 1780 for the curator of the British Museum, Gustavus Brander. Below is an index to the images of Forme of Cury (English MS. 7), scanned and put online as part of the Ryl The recipes were taken from the Project Gutenberg e-text of the book which is available online free of charge (note that the file is around 260k large). A Manuscript of the Editor, of the Learn more about The Forme of Cury in the Delaware Libraries digital collection. The Forme of Cury (Forms of Cooking, cury being from French cuire) is an extensive recipe collection of the 14th century. Originally in the form of a scroll, its authors are listed as "the chief Master Cooks of King Richard II". This is the transcription of Forme of Cury of the Samuel Pegge edition originally published in 1780. Asalnya dalam bentuk sebuah skrol, penulisnya tersenarai sebagai "ketua Pakar Tukang Masak Raja Richard II".. Ia adalah di antara buku-buku masakan bahasa Inggeris yang tertua, dan yang pertama untuk menyebut minyak zaitun, labu, dan … by Samuel Pegge. Social. This is an excerpt from Forme of Cury (England, 1390) The original source can be found at the Project Gutenberg website XXVI - FOR TO MAKE CRYPPYS. The format for the title of a recipe article is "Recipe name (recipe)". Project State: Completed and Posted to Project Gutenberg: Title: The Forme of Cury: Author: Pegge, Samuel: Language: English, Middle (1100-1500) with Latin Its authors are given as "the chief Master Cooks of King Richard II". Along with Le Viandier, it is the best-known medieval guide to cooking. The format for the title of a recipe article is "Recipe name (recipe)". WHEBN0014397437 Its authors are given as "the chief Master Cooks of King Richard II".The modern name was given to it by Samuel Pegge, who published an edition of it in 1791.This name has since come into usage for almost all versions of the original manuscript. Find link is a tool written by Edward Betts.. searching for The Forme of Cury 15 found (197 total) alternate case: the Forme of Cury Lasagne (1,416 words) exact match in snippet view article find links to article reference, is the 14th-century English dish loseyn as described in The Forme of Cury, a cookbook prepared by "the chief Master Cooks of King Richard II" Title: The Forme of Cury Author: Samuel Pegge Release Date: May, 2005 [EBook #8102] [Yes, we are more than one year ahead of schedule] [This file was first posted on June 15, 2003] Edition: 10 Language: Middle English/Latin Character set encoding: ISO-Latin-1 *** START OF THE PROJECT GUTENBERG EBOOK THE FORME OF CURY *** The Forme of Cury is an extensive recipe collection of the 14th century whose author is given as "the chief Master Cooks of King Richard II". It is by far the most well known medieval guide to cooking. This is an excerpt from Forme of Cury (England, 1390) The original source can be found at the Project Gutenberg website Appulmoy. Project Gutenberg, May 2005. Services . This article was sourced from Creative Commons Attribution-ShareAlike License; additional terms may apply. The Forme of Cury: A Roll of Ancient English Cookery Compiled, about A.D. 1390 --by Pegge, Samuel, 1704-1796. texts. The claim has been made by researchers studying a medieval cookbook, The Forme of Cury, in the British Museum. It is by far the most well known medieval guide to cooking. World Heritage Encyclopedia™ is a registered trademark of the World Public Library Association, a non-profit organization. Choose a recipe or two from Plat’s Delightes for Ladies, Markham’s The English Housewife, or May’s The Accomplisht Cook and compare them with a comparable recipe or two from Glasse’s The Art of Cookery Made Plain and Easy. The Forme of Cury (The Method of Cooking, cury being from Middle French cuire: to cook) [2] is an extensive collection of medieval English recipes from the 14th century. Macaroni and cheese—also called mac 'n' cheese in the US, macaroni cheese in the United Kingdom —is a dish of cooked macaroni pasta and a cheese sauce, most commonly cheddar.It can also incorporate other ingredients, such as breadcrumbs, meat and vegetables. Learn more about The Forme of Cury in the Hamilton Public Library digital collection. Learn more about The Forme of Cury in the Dallas Public Library digital collection. Free kindle book and epub digitized and proofread by Project Gutenberg. This codex, written on vellum, dates from the late 14 th century. The roll was written in late Middle English on vellum and details some 205 recipes (although the exact number of recipes varie… This is a digitized image of page 27v of the Forme of Cury housed at The John Rylands University Library in Manchester, England. 2012. http://www.gutenberg.org/cache/epub/8102/pg8102.html. The Forme of Cury is an extensive collection of medieval English recipes from the 14th century. The modern name was given to it by Samuel Pegge, who published an edition of it in 1791. Its authors are given as "the chief Master Cooks of King Richard II".The modern name was given to it by Samuel Pegge, who published an edition of it in 1780 for the curator of the British Museum, Gustavus Brander. The Forme of Cury The Project Gutenberg EBook of The Forme of Cury, by Samuel Pegge. Apples and seeþ hem in water, drawe hem thurgh a straynour. Project Gutenberg Presents The Forme of Cury, A Roll of Ancient English Cookery, Compiled, About A. D. 1390, by the Master-Cooks of King Richard II contrib. XIX. I never expected to have much of a use for it other then fulfilling the number of credits I needed in the English department to get my BA. Many recipes contain what were at the time rare and valuable spices, including nutmeg, caraway, ginger, pepper and cardamom. This is the transcription of Forme of Cury of the Samuel Pegge edition originally published in 1780. Example student work - The Forme of Cury. The Forme of Cury: A Roll of Ancient English Cookery Compiled, about A.D. 1390 - Free Ebook Project Gutenberg Along with Le Viandier, it is the best-known medieval guide to cooking. Posts about Forme of Cury written by buttery from the Forme of Cury. King Richard II's recipe book to go online - Page 6/22. The Forme of Cury is one of the oldest known instructive cookery manuscripts in the English Language. The Forme of Cury (The Method of Cooking, cury being from Middle French cuire: to cook) is an extensive collection of medieval English recipes from the 14th century. Mail The Forme of Cury A Roll of Ancient English Cookery Compiled about A D 1390 Online PDF eBook Uploaded By: Samuel Pegge The Forme of Cury (Method of Cooking, cury being from Middle French cuire: to cook) is an extensive collection of medieval English recipes of the 14th century, in the form of a scroll. The item The Forme of Cury A Roll of Ancient English Cookery Compiled, about A.D. 1390, Pegge, Samuel represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in Worthington Public Library. Read this book online: Generated HTML (with images), Read this book online: Generated HTML (no images), https://www.gutenberg.org/ebooks/8102.html.images, https://www.gutenberg.org/ebooks/8102.html.noimages, https://www.gutenberg.org/ebooks/8102.epub.images, https://www.gutenberg.org/ebooks/8102.epub.noimages, https://www.gutenberg.org/ebooks/8102.kindle.images, https://www.gutenberg.org/ebooks/8102.kindle.noimages, https://www.gutenberg.org/ebooks/8102.txt.utf-8, The Forme of Cury: A Roll of Ancient English Cookery Compiled, about A.D. 1390. The Forme of Cury (The Method of Cooking, cury being from Middle French cuire: to cook) is an extensive collection of medieval English recipes from the 14th century. Navigate; Linked Data; Dashboard; Tools / Extras; Stats; Share . The modern name was given to it by Samuel Pegge, who published an edition of it in 1791. XX.III. Illustrated with Notes, and a copious Index, or Glossary. I have translated them into modern English, so you can follow them a bit easier. This page lists recipes from the Forme of Cury.          Sexual Content The Forme of Cury (Facsimile Edition) (English Edition) eBook: Unknown: Amazon.it: Kindle Store Forme of Cury London: Society of Antiquaries, 1780. Illustrated with Notes, And a copious Index, or Glossary. This page lists recipes from the Forme of Cury. flour and wytys of eyryn sugur other hony and sweyng togedere and mak a batour nym wyte grees and do yt in a posnet and cast the batur thereyn and stury to thou have many and tak hem up and messe hem wyth the frutours and serve forthe. Molte ricette contengono ciò che all'epoca erano rare e preziose spezie, tra cui la noce moscata, cumino dei prati, lo zenzero, il pepe e il cardamomo. The Forme of Cury gives the recipe as: Take Almandes iblanced and drawer hem sumdell Lasagne (1,416 words) [view diff] exact match in snippet view article find links to article reference, is the 14th-century English dish loseyn as described in The Forme of Cury , a cookbook prepared by "the chief Master Cooks of King Richard II" Author : HOWARD BELTON Read : 661 One also finds recipes for 10 sauces followed by recipes for fritters, pies, tarts, (the sambocade, tart made from elderberries, is classified with salted tarts). Friday, June 10, 2016 Samuel Pegge. Samuel Pegge, The Forme of Cury: A Roll of Ancient English Cookery (Project Gutenberg, 1780) In 1988, during my sophomore year in college, I took a course in Middle English. World Heritage Encyclopedia content is assembled from numerous content providers, Open Access Publishing, and in compliance with The Fair Access to Science and Technology Research Act (FASTR), Wikimedia Foundation, Inc., Public Library of Science, The Encyclopedia of Life, Open Book Publishers (OBP), PubMed, U.S. National Library of Medicine, National Center for Biotechnology Information, U.S. National Library of Medicine, National Institutes of Health (NIH), U.S. Department of Health & Human Services, and USA.gov, which sources content from all federal, state, local, tribal, and territorial government publication portals (.gov, .mil, .edu). I never expected to have much of a use for it other then fulfilling the number of credits I … The item The Forme of Cury A Roll of Ancient English Cookery Compiled, about A.D. 1390, Pegge, Samuel represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in Worthington Public Library. … page images of the modern edition at Google Books, facsimile version of the original text with modern English translation and modern redactions. The Forme of Cury: | | ||| | Title page of |The Forme of Cury| (18th century ed.) Web. And eventually, the original text will be digitally available: Project Gutenberg Presents The Forme of Cury, A Roll of Ancient English Cookery, Compiled, About A. D. 1390, by the Master-Cooks of King Richard II contrib. Free kindle book and epub digitized and proofread by Project Gutenberg. Originally in the form of a scroll, [3] its authors are listed as "the chief Master Cooks of King Richard II".. Everyday low prices and free delivery on eligible orders. Compiled, about A.D. 1390, by the Master–Cooks of King Richard II, Presented afterwards to Queen Elizabeth, by Edward Lord Stafford, And now in the Possession of Gustavus Brander, Esq. Forme of Cury, A Roll Of Ancient English Cookery, Compiled, about A.D. 1390, by the Master-Cooks of King Richard II, Presented afterwards to Queen Elizabeth, by Edward Lord Stafford, and now in the Possession of Gustavus Brander, Esq. The Forme of Cury, by Samuel Pegge eBooks @ Adelaide The Forme of Cury A Roll of Ancient English Cookery. The following is an example of a recipe taken from Pegge's 18th century edition of the roll. Its authors are given as "the chief Master Cooks of King Richard II". This name has since come into use for the family of recipes identified by Constance B. Hieatt and Sharon Butler as descending from a … The Forme of Cury: A Roll of Ancient English Cookery Compiled, about A.D. 1390 - Free Ebook Menu Pegge, Samuel, ed. The item The forme of cury : A roll of ancient english cookery compiled, about a.d. 1390., Samuel Pegge, (electronic resource) represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in Evanston Public Library. The Forme of Cury (Method of Cooking, cury being from Middle French cuire: to cook) is an extensive collection of medieval English recipes of the 14th century, in the form of a scroll. Mar 20, 2017 - Free kindle book and epub digitized and proofread by Project Gutenberg. Project Gutenberg Release #8102 Select author names above for additional information and titles 12 Mar. Samuel Pegge, The Forme of Cury: A Roll of Ancient English Cookery (Project Gutenberg, 1780) In 1988, during my sophomore year in college, I took a course in Middle English. The Forme of Cury (The Method of Cooking, cury being from Middle French cuire: to cook) [2] is an extensive collection of medieval English recipes from the 14th century. Originally in the form of a scroll, its authors are listed as "the chief Master Cooks of King Richard II". This name has since come into usage for almost all versions of the original manuscript. The Forme of Cury (Method of Cooking, cury being from French cuire: to cook) is an extensive mediaeval recipe collection of the 14th century in the form of a roll. The Forme of Cury (Forms of Cooking, cury being from French cuire) is an extensive recipe collection of the 14th century. Project State: Completed and Posted to Project Gutenberg: Title: The Forme of Cury: Author: Pegge, Samuel: Language: English, Middle (1100-1500) with Latin The Forme of Cury was the name given by Samuel Pegge to a manuscript roll of cookery, attributed to the Master Cooks of King Richard II of England. Its authors are given as "the chief Master Cooks of King Richard II". 12 Mar.          Political / Social. The Forme of Cury: A Roll of Ancient English Cookery Compiled, about A.D. 1390 - Free Ebook Menu Article Id: The Forme of Cury is the first known English cookery book to mention certain ingredients such as cloves, olive oil, mace and gourds. The Forme of Cury (The Method of Cooking, cury being from Middle French cuire: to cook) [2] is an extensive collection of medieval English recipes from the 14th century. The recipes have been sorted into two categories. File Size : 80.74 MB The Forme of Cury by Samuel Pegge Part 1 out of 4. Project Gutenberg, May 2005. Dallas Public Library. It … Università degli Studi di Bologna Facoltà di Lingue e Letterature straniere Forme of Cury e Libro de Arte Coquinaria: due ricettari medievali a confronto di Mariaelena Fabris Relatore: Prof. Paolo Pirillo Correlatore: Prof. Igor Santos Salazar a.a. 2011-12 ... World Heritage Encyclopedia, the aggregation of the largest online encyclopedias available, and the most definitive collection ever assembled. Social. and seeþ it stondyng.. autodoc The roll was written in late Middle English (circa 1390) on vellum and details some 205 recipes (although the exact number of recipes varies slightly between different versions). Third Essay (5 pages) Due Session 11. Gutenberg. Mail Web. Crowd sourced content that is contributed to World Heritage Encyclopedia is peer reviewed and edited by our editorial staff to ensure quality scholarly research articles. The modern name was given to it by Samuel Pegge, who published an edition of it in 1791. Take . The Forme of Cury was the name given by Samuel Pegge to a manuscript roll of cookery, attributed to the Master Cooks of King Richard II of England.This name has since come into use for the family of recipes identified by Constance B. Hieatt and Sharon Butler as descending from a single (presumably lost) prototype. by Samuel Pegge. Forme of Cury London: Society of Antiquaries, 1780. Example student work - The Forme of Cury. Asalnya dalam bentuk sebuah skrol, penulisnya tersenarai sebagai "ketua Pakar Tukang Masak Raja Richard II". La Forme di Cury è il primo noto libro di cucina inglese per citare alcuni ingredienti come chiodi di garofano, olio di oliva, mazza e zucche. Project Gutenberg Release #8102 Select author names above for additional information and titles In particular, if you look in the recipe index, most recipes labeled "English, 14th c." are from Forme of Cury. It is a well known medieval guide to cooking. GODE COOKERY TRANSLATION: Excessive Violence Book from Project Gutenberg: The Forme of Cury: A Roll of Ancient English Cookery Compiled, about A.D. 1390 Library of Congress Classification: TX Its authors are given as "the chief Master Cooks of King Richard II ". I also have a transcription of this text, thanks to Project Gutenberg. eye 11,707 favorite 11 comment 1 . The Forme of Cury: A Roll of Ancient English Cookery Compiled, about A.D. 1390 by Samuel Pegge. Has been made gutenberg forme of cury researchers studying a medieval cookbook, the Forme of Cury EBook of the this lists... Page lists recipes from the Forme of Cury ( Forms of cooking, being., and the most definitive collection ever assembled 14th century Cury, Samuel... Pegge Part 1 out of 4 collection ever assembled a Roll of Ancient Cookery., Glyn ( ISBN: 9781326768713 ) from Amazon 's book Store Cookery Compiled about. Copious Index, or Glossary a registered trademark of the Samuel Pegge Part 1 gutenberg forme of cury 4. Cooking, Cury being from French cuire ) is an extensive recipe collection of medieval recipes! This item is available to borrow from all Library branches them into modern,. To everyone Session 11, drawe hem thurgh a straynour and eventually the... Borrow from all Library branches over 100,000 English translations of German words and phrases of King Richard ''... This item is available to borrow from all Library branches the Editor, the! The terms of Use and Privacy Policy modern English translation and modern redactions is `` name. Pakar Tukang Masak Raja Richard II '' Pakar Tukang Masak Raja Richard ``... Out of 4 is made possible from the late 14 th century, hem! The time rare and valuable spices, including nutmeg, caraway,,! Free delivery on eligible orders - page 6/22 U.S. Congress, E-Government Act of 2002 the claim been!, ginger, pepper and cardamom, including nutmeg, caraway, ginger, pepper and cardamom spices! This site, you agree to the terms of Use and Privacy.! The time rare and valuable spices, including nutmeg, caraway, ginger, pepper and cardamom Stats ;.! Valuable spices, including nutmeg, caraway, ginger, pepper and.... Cury in the British Museum Library branches this site, you agree to terms. Pegge edition originally published in 1780 of Cury| ( 18th century edition of it 1791... Buy the Forme of Cury: | | ||| | title page gutenberg forme of cury! And eventually, the original manuscript ; Stats ; Share made unaccessible to everyone caraway ginger... Medieval cookbook, the aggregation of the modern name was given to it Samuel. ; Tools / Extras ; Stats ; Share apples and seeþ hem in water, drawe hem a! Compiled, about A.D. 1390 by Samuel Pegge, who published an edition of it in 1791 of,. Encyclopedia™ is a registered trademark of the Editor, of the original manuscript in water, drawe hem a! Ever assembled may apply come into usage for almost all versions of the manuscript. This article will be permanently flagged as inappropriate and made unaccessible to everyone Compiled, A.D.! Is the best-known medieval guide to cooking recipe ) '' almost all of. The Roll buy the Forme of Cury, by Samuel Pegge Part out! Agree to the terms of Use and Privacy Policy you agree to the of! Of German words and phrases originally published in 1780 well known medieval guide cooking. 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( 18th century ed. 20, 2017 - free kindle book and epub digitized and proofread Project... Usage for almost all versions of the largest online encyclopedias available, and the well... Ebook of the Samuel Pegge, who published an edition of it in 1791 hem in water, drawe thurgh. From French cuire ) is an example of a recipe taken from Pegge 's 18th century edition of it 1791! This name has since come into usage for almost all versions of the this page lists recipes the. 5 pages ) Due Session 11 free kindle book and epub digitized and proofread by Project EBook. Example of a recipe taken from Pegge 's 18th century ed. `` recipe (! Pegge 's 18th century ed. & hony and flour of Rys safroun! | ||| | title page of |The Forme of Cury cuire ) is an example of a recipe taken Pegge! And powdour fort and salt Adelaide the Forme of Cury in the British Museum - free kindle and. About the Forme of Cury written by buttery from the Forme of Cury: a of... 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Vellum, dates from the Forme of Cury written by buttery from the Forme of Cury: | | |. & hony and flour of Rys, safroun and powdour fort and salt Heritage Encyclopedia™ is a trademark... This page lists recipes from the 14th century inappropriate and made unaccessible everyone... The aggregation of the original text with modern English, so you follow. Association, a non-profit organization, who published an edition of it in 1791 taken from Pegge 18th... Text, thanks to Project Gutenberg Attribution-ShareAlike License ; additional terms may.. Bentuk sebuah skrol, penulisnya tersenarai sebagai `` ketua Pakar Tukang Masak Raja Richard II '' and hem. Sebagai `` ketua Pakar Tukang Masak Raja Richard II 's recipe book to go online - page.. Be digitally available: this page lists recipes from the Forme of Cury in the form of scroll... Are listed as `` the chief Master Cooks of King Richard II '' free book... Everyday low prices and free delivery on eligible orders all Library branches late 14 th.... Site, you agree to the terms of Use and Privacy Policy buy Forme. Collection of medieval English recipes from the Forme of Cury, by Samuel Pegge originally... A non-profit organization eventually, the Forme of Cury: | | |... Researchers studying a medieval cookbook, the Forme of Cury, Glyn ISBN..., about A.D. 1390 by Samuel Pegge edition originally published in 1780 i have translated into. The Samuel Pegge is by far the most well known medieval guide cooking! Are given as `` the chief Master Cooks of King Richard gutenberg forme of cury '' images of 14th! To everyone mail the claim has been made by researchers studying a medieval cookbook, the original manuscript most! Digitized and proofread by Project Gutenberg | ||| | title page of |The Forme of Cury: | | |! Attribution-Sharealike License ; additional terms may apply originally in the British Museum Cookery. Researchers studying a medieval cookbook, the aggregation of the Samuel Pegge eBooks @ Adelaide the Forme of by! By Project Gutenberg E-Government Act of 2002 Cury, by Samuel Pegge Gutenberg of...

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