Meanwhile, the fruit is infused in Plantation Original Dark rum. Both the distillate and the fruit infusion are finally blended together. 1.75 oz pineapple rum 1 oz pineapple juice.75 oz lime juice 1.25 oz Coco Lopez.25 oz St. Germain. This pineapple-flavoured rum was created by Plantation's Alexandre Gabriel as a tribute to Reverend Stiggins, a character in Charles Dickens' Pickwick Papers. We hope this gives you some fun ideas for cocktails you can make using Plantation Stiggin’s Fancy Pineapple Rum! Cocktail ideas with Plantation Stiggin’s Fancy Pineapple Rum, We use cookies to optimize and continuously improve our website for you. Inspired by our original Spiced Rum from the Rum & Crab Shack in St. Ives, Cornwall, it is a rum crafted with the sweet notes of roasted and candied pineapple. The pineapple rinds were also macerated for three months to extract the oils. Plantation Pineapple Rum. Because it’s that freaking good. Ilan Chartor, spiritual advisor at KYU in Miami. The pineapple daiquiri is … Pineapple Rum was quite a popular delicacy in the 19th century. You can find out more about this in our, Cocktail Recipes: 5 Cocktails for your summer barbecue, 9 parts Plantation Stiggin’s Fancy Pineapple Rum, 4 parts Plantation Stiggin’s Fancy Pineapple Rum, 1 part Plantation Stiggin’s Fancy Pineapple Rum, 3 parts Plantation Stiggin’s Fancy Pineapple Rum, 4 parts Plantation Stiggin’s Fancy Pineapple Rum. Add all liquid ingredients into a mixing glass with ice. The pineapple flavor is definitely in there, but not overwhelming like a flavored rum. This tiki classic gets a delightful fruity twist with the addition of pineapple rum. It’s the perfect party drink! 1 x 50ml sugar syrup (2:1). The secret to the success of Plantation’s pineapple rum is the distillation process. Mix completely. She moved to Berlin a few years back. So, guys use any of the above and balance your drink by playing a mixologist for yourself. Mix into pineapple Daiquiris and Piña Coladas. Then, the flesh of the pineapples is added during the distillation of a combination of the light rum and a dark rum in a pot still. Next to classics like the Old Fashioned, negroni, and traditional daiquiri – I’ve probably made more pineapple daiquiris than any other cocktail out there. They produce this by taking the rinds of Pineapples and infusing it with their White rum for a week and then distilling this, then they take the main part of the Fruit and infuse it with dark rum for three months. 2 oz Plantation Pineapple Rum; 1/4 oz banana coconut syrup, recipe below; two dashes tiki bitters or other bitters; orange peel, expressed and discarded; garnish: dried pineapple slice or fresh pineapple wedge. Stiggins’ Fancy : The Rum and Cachaça Masters 2019, Gold Medal, UK, Stiggins’ Fancy : San Francisco World Spirits Competition 2018, Gold Medal, USA, Stiggins’ Fancy : Ultimate Spirits Challenge 2018, 95 Points Extraordinary Ultimate Recommendation, USA. Open a bottle and take your taste buds on a trip to the tropics, without ever leaving your own backyard. Read More → ... Pineapple Daiquiri : by Toby Cecchini, Long Island Bar, NYC. The barks of Victoria pineapples are infused in Plantation 3 Stars rum, which is then further distilled. The Negroni is a traditional bitter cocktail, and you can swap out the gin for rum for a fruity take on this classic. Plantation Pineapple Rum, 70cl £ 36.75 £ 2.1 per cocktail, makes 17.5 Giffard Orgeat Syrup, 100cl Buy from The Whisky Exchange * This list may not include all required ingredients. Plantation Pineapple Stiggin's Fancy rum - rated #1725 of 9975 rums: see 307 reviews, photos, other Plantation rums, and similar Flavored rums from Caribbean Color may initially vary according to the type, the age and the size of the ageing casks, MAISON FERRANDChâteau de Bonbonnet24 Chemin des Près16130 ARS✆ +33 1 30 83 22 44, MENTIONSTous droits réservésMAISON FERRANDCopyright 2016©. cheers http://lTdWj1EYcB @JanelleBitker We’re a small local business in SF and Berkeley that is still open for shipping artisans alcohol to… http://AFqewTVYUs First, Queen Victoria pineapples are stripped and the rind is macerated into the house’s white rum, which is already a 3 star product, and left to impart their flavours for one week. Plantation Pineapple Rum, 70cl £ 36.75 £ 0.79 per cocktail, makes 46.5 Velvet Falernum, 70cl £ 14.75 £ 0.32 per cocktail, makes 46.5 Monin Cinnamon Syrup, 70cl £ 6.95 £ 0.1 per cocktail, makes 70 Orange Bitters by Angostura, 10cl £ 7.95 £ 0.32 per cocktail, makes 25 Buy from The Whisky Exchange Cane sugar caramel E150a (% vol) : Between 0% and 0.1%. Pineapple rum is often mixed with vodka as well. The star of this kit is Plantation’s Stiggins' Fancy Pineapple Dark Rum, an aged spirit with historic roots as far back as the 1700s. Plantation 3 Star White Rum, Rosa Vermouth, Ginger, Raspberry, Grapefruit, Lemon $ 17 $ 17 Lime juice and a slice of lemon: You can add lime juice, mint, and sugar to rum to spice things up … 1 x 250ml Folkington’s Traditionally Hot ginger beer. This is a great drink to serve as a punch at parties. Coconut milk. Classic and modern specialty cocktails and mixology in an enticing setting in the historic Lafayette neighborhood. Pick up a bottle from our store and try it for yourself. My favorite rum to mix with is … Go for it The pulp is left to develop its flavours for a whole three months so it can permeate the dark rum. Solely to adjust – if needed – the color between different batches. In fact, in Charles Dickens first serial novel The Posthumous Papers of the Pickwick Club (published in 19 monthly magazine instalments, from March 1836 to October 1837), Pineapple Rum is the preferred tipple of the fictitious Reverend Stiggins, who while publicly preaching temperance, secretly enjoys his pineapple rum… Try it and find out to what extent Maison Ferrand has been able to create a unique elixir thanks to ancestral techniques. Plantation O.F.T.D. This is blended with Plantation Original Dark Rum which has had the flesh of the pineapple infusing in it for three months. With a rubber spatula, fold in the coated pineapple tidbits. BACARDÍ Pineapple rum is a unique fusion of naturally fresh pineapple and white rum. A tribute to the character created by Charles Dickens in the Pickwick Papers, Reverend Stiggins, whose favorite drink was “pineapple rum.”. Unusual tastes delicious. 1 x 50ml Plantation 3 Stars rum. Hemingway certainly knew his drinks, and his twist on a classic daiquiri includes grapefruit juice for a tangy, bittersweet note which complements the sweet pineapple flavours of the rum perfectly. I ran across an interesting rum this weekend, Stiggin's Fancy Pineapple Rum, by Plantation. Here, seven mixers for rum that go way beyond Coke. Blending : Pineapple rinds are infused in Plantation 3 Stars rum, then further distilled in Ferrand Copper Pot Stills. 1 x 3.5ml miniature bottle of Angostura aromatic bitters. I understand that this is a forum for rum enthusiasts, so people have strong opinions on the topic. Posted September 24, 2016. If you have “ pineapple rum” You may use following mixers which go well with it's congeners; Coconut water. Cocoa ( chocolate syrup) Coconut rum. Jungle Bird. Play with the ratios of sugar syrup until you find something to your liking. Full of personality with aromas of nougat, mint chocolate, candied walnut on the first palate evolving to candied orange, vanilla and pastries with a sweet and biscuity finish. 1 x 50ml Plantation Stiggins’ Fancy Pineapple rum. Georgina is originally from the South of England. In the last few months, the cocktail community has been going crazy for the new pineapple rum from Plantation. Country: Trinidad and Tobago Both distillate and fruit infusion are finally blended together, creating a rich and delicious pineapple bouquet, accented by smoky and clove notes. Rum and pineapple, two things that seem to have been created to go together. We’ve upped the lime juice to balance out the sweetness, and lowered to orgeat to let the fruit flavours shine. Rum being sold at Calvert Woodley Wines & Spirits. Make the syrup. Plantation Stiggins’ Fancy Pineapple Rum is the fruit of the labor of a third collaboration between Alexandre Gabriel and David Wondrich. Rum Glaze. But can we try to be a little more welcoming and open minded and curb the negativity? The second collaboration resulted in the Pierre Ferrand Dry Curaçao, launched in 2012 which was elected Spirit of the Year at the Berlin Bar Show in 2012. By mixing fresh pineapple and traditional rum, the folks at Maison Ferrand have created something incredible. Not to be confused with an overly sweet flavored spirit, this rum features subtle pineapple notes due to infusing Plantation’s lush dark rum … However, you can change your cookie settings at any time. 1 x 50ml Plantation Isle of Fiji rum. ALCOHOL ABUSE IS DANGEROUS TO YOUR HEALTH, PLEASE DRINK RESPONSIBLY. But when it's Queen Victoria pineapples from Reunion Island and that you infuse them with Plantation rum, this alliance becomes just surreal! Captain Red Jack uses Jack Daniel’s whiskey and Captain Morgan pineapple rum specifically and mixes them both with Kool-Aid. A rich and delicious bouquet, accented by smoky notes and aromas of tropical fruit, pineapple, citrus peel, and a touch of clove. Some spices like cinemon , cardamom. Plantation Stiggin’s Fancy Dark Pineapple Rum is made using the rinds of Queen Victoria pineapples infused with Plantation 3 Stars white rum for one week and then distilled in pot stills. It was a great sipper, neat, but I bet it would be great in tiki cocktails too. Well balanced with hints of soft brown sugar and nutmeg colliding with a whiff of aniseed and lime zest. Distilled and aged two to three years in Fiji, then another year in the cooler climate of France in ex-Ferrand Cognac casks. This is one for pineapple lovers – the combination of pineapple rum and pineapple juice gives it that unmistakable flavour. A mix of the old and the new, Plantation Stiggins Fancy Pineapple Dark Rum is a blend of Dicken's era-rum and new age techniques. Alexandre and David first worked together to create Ferrand Cognac 1840 Original Formula, which was introduced at Tales of the Cocktail in 2011 and went on to be awarded the Best New Product at the Cocktail Spirit Awards of 2012. 3 parts Plantation Stiggin’s Fancy Pineapple Rum; 1 part simple syrup; 1.5 parts Campari; 3 parts pineapple juice; 1 part lime juice; Garnish with a pineapple wedge; This is one for pineapple lovers – the combination of pineapple rum and pineapple juice gives it that unmistakable … The Campari adds a bitter note and the lime gives a bit of zing. Mix, drink, and imagine yourself on a white sandy beach. This rind-infused macerate was then re-distilled and added back to the pineapple-infused rum to add brightness and complexity." She is currently on a mission to try all the beer in Germany. Gently pour batter into pan and bake for 55-60 minutes or until a toothpick or cake tester inserted into the middle comes out clean. Mix … There’s a little less sugar in this than in a usual daiquiri, to compensate for the sweetness of the rum. Instructions: Add all ingredients to a shaker tin with ice. Plantation Rum Sour : by Tiare Olsen, Blogueuse, Suède. Aristrocratic nose that is a vibrant tribute to exotic fruits and spices: riped banana gives way to dried pineapple, mango, cinnamon, cardamom and curry. The Negroni is a traditional bitter cocktail, and you can swap out the gin for rum for a fruity take on this classic. This has notes of banana, citrus peel, spice and a hint of smoke, along with the pineapple. When the two spirits are married together, the result is a rich, fruity rum with the real flavours of pineapple. Macerating the pineapple in Plantation Dark rum for three months imparted the flavors fully, but they did not stop there. Orange juice. Into the cake mix, add the eggs, 1/2 cup pineapple juice, canola oil, and 1/2 cup of rum. Orange liqueur. The lime juice really brings out the tropical notes in the rum. Separately, the pineapple fruit is infused in Plantation Original Dark rum. 1 x 50ml Plantation Original Dark rum. Plantation Stiggins Fancy Pineapple Rum | Total Wine & More Why? The aroma and taste of the pineapple compliment the rum, making this perfect by itself or in a cocktail. Plantation This Fruity little treat was created in honour of Reverend Stiggins a character from Charles Dickens' Pickwick Papers. 1 x 50ml Plantation Barbados 5 Years rum. By continuing to use the website, you consent to the use of cookies on urban drinks. Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges. Tasting Notes (2) Pineapple Juice Name a more iconic duo than rum and pineapple juice—we’ll wait. While most flavoured spirits have artificial flavourings added to them after they have been distilled, Plantation Stiggin’s uses real pineapple for a rich, genuine fruit flavour. Trippin is a cocktail that mixes vodka and pineapple rum, as well as fruit punch, soda, peach liqueur, and grenadine. Plantation Stiggins’ Fancy Pineapple Rum is the fruit of the labor of a third collaboration between Alexandre Gabriel and David Wondrich. The palate opens with a structured, pleasant sensation of ripe banana, pineapple, and spices layered in a smoky finish. Use the website, you consent to the pineapple-infused rum to add brightness and complexity ''! 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