Easy. You could definitely make the filling ahead and then assemble and bake them the day of. Usually Pomegrante molasses is used. I'm Tina, part time food blogger and part time medical professional. In my family, we grew up eating sfeehas also know as fatayer. You can then fold those edges up and over to shape the dough into circle open-faced Lebanese pizzas, pinch just the four corners to make a square shape, OR fold in the corner to make a triangle meat fatayer-style pie (as I do for spinach fatayer). Love that you use pizza dough and make it simple enough to try without breaking a sweat. Source: Public Domain Healthy Lebanese and Middle Eastern Food Choices. Set aside in an oiled bowl and cover it with a tea towel or muslin cloth. Set aside to cool off. Just follow the directions on the bag for prepping (skip oiling the plastic wrap over the dough. Chicken Drumstick. So you can make a double (or even triple batch) and have them prepared for months! Bake for 15-20 minutes or until golden brown. You could also serve them with this cucumber yogurt sauce. Lahembajin basically consists of a thin, round, flat bread topped with a mixture of ground meat, vegetables and herbs that is then baked in a wood fired oven. Add the ground beef and cook until browned. They are made with a simple dough recipe thats stuffed with a spiced ground beef and onions mixture and baked until golden, usually in a pizza oven. Calories 355.2; Cholesterol: 34.0 mg: Sodium: 507.7 mg: Potassium: 162.4 mg: . Pre-heat oven to 400 degrees. Brush all over with egg wash and sprinkle with sesame seeds (white or black). Cover with a clean towel and let rest for 15 minutes. This Fattoush Salad mixes crisp romaine, fresh vegetables, pita chips and a light lemony sumac dressing and is great with fresh farmers market vegetables. Using a walnut-sized piece of dough, roll onto a floured surface until very thin. Do you ever do this? Read More, Copyright 2023 A Cedar Spoon | Wisteria on Trellis Framework by Mediavine. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Meat pies go way back in history, predating the Roman Empire. In a bowl add all the meat filling ingredients and mix well. I made this recipe exactly as posted, and a flood of memories came back on the first bite. CRAVING MORE? Let sit in an oiled tray until doubled, about 30 minutes. Your email address will not be published. Arab Snacks. You're awesome for doing it! 1/2 chicken ( 334 g) 731 cal. Lamb is the favorite meat: served stewed, roasted, pressed, ground or skewered. You can make cheese fatayer also. [] love to finish off a Lebanese meal of Meat Pies, Lebanese Green Beans, Fattoush and Hummus with [], [] also love serving them alongside Mediterranean dishes like this Beef Kafta Meatballs, Lebanese Meat Pies and Black Sea Bass [], Lebanese Potato and Egg Recipe - A Cedar Spoon, [] Recipe, also known as Batata Wa Bayd, is sure to be a hit at your holiday gathering alongside your Meat Pies, Lebanese Hummus, Tabbouleh and Mediterranean Roasted [], Mediterranean Lentil Salad - A Cedar Spoon, [] family is Lebanese. Season with salt, cinnamon powder, all spice powder, cayenne powder, and the sumac powder. 11. Cuisine: American. In a large pot, brown pine nuts in butter until golden brown being careful not to let burn. The total fat content of (1 Piece Or 1/6 Pie) Meat Pie is 15.09 g. Within the fat content, a Meat Pie contains 3.47 g of saturated fat, 0 g of trans fat, 3.62 g of polyunsaturated fat and 6.88 g of monounsaturated fat. Any tips for making this with gluten free flour? I'm going to try without egg wash next time. Let me show you how to use unique ingredients to make tasty meals for your family! Add the excess dough back to the remaining dough and cover to keep from drying out. 2. Press fork tines around the edges to seal further, or pinch around the parameter. Finally, you'll need avocado or vegetable oil for frying or baking the Sambousek. Make the stuffing. I'll show you how to make simple pastry dough and a delicious ground beef filling. WHAT SHOULD I SERVE WITH LEBANESE SPINACH PIES? Your daily values may be higher or lower depending on your calorie needs. Transfer the dough to a lightly greased and allow it to proof until doubled, about 90 minutes. Add the oil and water and mix well until the dough gathers into a ball, adding a little extra flour if it is sticky or a drizzle of water if dry. STEP 1: Heat approximately one cup of oil in a small saucepan over medium-high heat. Stay in touch with me through social media@ Instagram,Pinterest, 4294 TikTok, and Facebook. Meat Esfiha. Let dough rest 20-30 minutes. I love the way those spices work together to create a warm, rich flavor. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Im a food and wine lover, and recipe creation enthusiast. Thanks for the recipe! Turn the baking sheet around half way through cooking. It will vary based on cooking method and specific ingredients used. While nontraditional, my cousin also likes to dip them in A-1 sauce which now Im hooked on as well! This popular food spans six continents and hundreds of cultures. STEP 1: Sift flour, salt, and baking powder into a mixer bowl. Thank you so much for letting me know! If needed, add more water, 1 tablespoon at a time, until the dough comes together. First, prepare the simple Middle Eastern Bread Dough, according to this method, until the point of leaving it to rise (complete steps 1 and 2 of activating the yeast and mixing/kneading the dough). If you use it frequently it's worth getting. Mix together the yogurt, feta, mozzarella, parsley and nutmeg for the filling. The texture of the Sambousak will be different based on how you cook them. That is why there seems to be a long list of ingredients but you probably already have all of these spices in your pantry. Serve while hot! However, aside from the shaping of the pastry, the recipe and method are identical. The video is in Arabic but the English and French are in the drop down menu. Cut circles out with a sharp knife. I usually feel a little trepidation when trying to cook a new cuisine. Percentages are based on a diet of 2000 calories a day. Preheat the oven to 400F/200C and place a rack in the center of the oven. Shanklish. Add the ground beef, allspice, cardamom, and cinnamon and cook until half done, about 5-7 minutes. Theyre also great with stuffed grape leaves. Pour the yeast mixture into the bowl. The sausage has a similar texture and appearance to salami, although it has a darker, reddish pink color. Thank you for the recipe and the tip of using store-bought pizza dough! Subscribe to my newsletter and join me on Facebook, Pinterest and Instagram for the latest recipe and news! In each circle add 2-3 Tbs of filling. If you have a lot of flour on your work surface dust some of it off so your dough and hold onto the work surface. hope you can correct them all. "Chef preparing meat pie in Sidon, Lebanon". Thanks for the lemon juice tip! I enjoy finding new cuisines through Wikipedia and learn about them on YouTube. Step 2: Assemble the Meat Pies. 1 breast ( 200 g) 344 cal. The friend used self rising flour, butter, and buttermilk for the dough. Learn how your comment data is processed. Dough will not rise, but will be thawed and ready to use. Wet the edges of the circle then fill with one heaping tablespoon of meat filling. Fatayer are typically filled with meat, spinach or cheese - the two types I'm sharing today are filled with meat and spinach. Place all on a baking sheet lined with parchment paper or sprayed with cooking spray. Add ground meat, onions, salt, pepper, cinnamon and allspice to the pan and cook until meat is browned about 8-10 minutes. The most common are meat fillings with lamb or beef known as Sfeeha or a spinach filling called Sabanekh. They make for a nice entree or appetizer. Crimp the edges together as in the pictures below or roll in the traditional way demonstrated in the video. Please leave A Star Rating! Take a picture and tag us @FusionCraftiness #FusionCraftiness on Instagram for a chance to be featured in our Insta Stories:). I like to make both Spinach and Meat Pies so people have options and can eat both if they want. Sambousek are enjoyed throughout the Middle East and Asia. STEP 2: Add minced onions and chopped parsley. This Sambousek recipe is easy to follow and very flexible. Saut the onion until translucent, about 5 minutes. Notify me of followup comments via e-mail. Drizzle olive oil on top as well. Drain the excess grease from the meat then stir in the flour. Thank you so much for sharing!! Wife, mom to three growing boys, lover of food. Should help. Heat oil in large skillet over medium heat and cook onions for one minute. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. ** Nutrient information is not available for all ingredients. One had about 15 vats containing different olive varieties, Since 2005, a community of over 200 million members have used MyFitnessPal to answer those questions and more. P. So delicious!!! Dust well with flour and stack in a pile for easier assembly. Cook over medium heat for a few minutes longer or until the ground beef is cooked all the way through. The sauce on these potatoes is the star featuring coriander, paprika, cayenne pepper mixed with olive oil and lemon juice. Brown and drain ground beef, celery, onions, salt, pepper and cinnamon together. Mix to combine, then add the remaining spices. Protein: 0g Line two baking sheets with parchment paper. Like most other pizzas, the Lebanese version is typically round and often includes cheese, meat and/or vegetables along with fragrant herbs. Combine the warm water, sugar and yeast in a bowl. The fatayer, like most regional food has familial and regional differences but they all look and taste similar. 12. STEP 3: While mixing, add water in a stream. Line a baking sheet with parchment paper. Bake for 25 to 30 minutes or until golden in color. Onion Yellow onion or diced green onion/scallions may be used in the filling. Mine.just a triangular pillow! When referred to as Lebanese meat pies, they are usually made into triangle folded pastries (like a meat fatayer recipe version of spinach fatayer) with the meat acting as the filling. Fold in the long sides without completely covering the cheese and pinch the ends tightly to seal. 6. If you plan to do the latter, it can be beneficial to pre-cook the filling on the stove and drain any excess liquid so the pies dont become soggy. Dip them in labneh sauce for a delicious bite. You just need to pinch them up a bit more I think! Apps. Also, Id appreciate a recipe card rating below, and tag me in your recipe recreations on Instagram @Alphafoodie! Form into a ball, cover with a kitchen towel and set aside while you prepare the spinach filling. Position racks in the top third and middle of the oven and preheat the oven to 350 degrees. Ultra Cuisine Round Cookie Biscuit Cutter Set - 11 Graduated Circle Pastry Cutters for Donut and Scone Heavy Duty Commercial Quality 100% Stainless Steel Metal Ring Baking Molds with 3 Cookie Stencils, Emousport 4pcs/set Press Ravioli Dough Pastry Pie Dumpling Maker Gyoza Mold Mould Tool 4 Size Easy Eco Friendly Dumpling Mould, 2 rolls of pre-made pizza dough from the refrigerated section. Serve the dish hot or cold with fresh lemon juice and plain yogurt. Check out more of my Lebanese Recipes by viewing my Pinterest board! I'm here to help you make easy, healthy recipes your family will love that won't strain the budget. Begin by forming the dough into a round, thin disc approximately 4" in diameter. Pinch each end and fold up the sides like the shape of a canoe. Transfer the tray to the oven and bake at 400F/200C for 10 minutes, or until the dough is golden brown. Then, add around one tablespoon of the ground sfiha meat mixture to the center of each dough circle, and spread it out, leaving a small -inch border around the edges. Track macros, calories, and more with MyFitnessPal. Remove the lid and allow the liquid to cook off, stirring occasionally. With the pine nuts add them in when cooking the beef. Let it cook for 1 more minute. I am all about simple salads to pair with spinach pies. Fattoush : A healthy Middle Eastern Salad with a light, lemony vinaigrette dressing. Remove with a slotted spoon and set aside. In a large pot, brown pine nuts in butter until golden brown being careful not to let burn. Give it a stir. Fatayer jenbeh or cheese pies are popular arabic pastries. Mix the warm water, yeast, sugar or honey in a medium bowl. STEP 3: Cook over medium heat for a few minutes longer or until the ground beef is cooked all the way through. It should work! Learn how your comment data is processed. They make for a great addition to a mezze platter, too, alongside: Make ahead: you can prepare the flatbread dough up to 2 days in advance and store it, tightly wrapped in plastic wrap, in the refrigerator. Fatayer can be served as either a side or main dish; theyre especially popular at brunch, served with warm mint tea. This post may contain affiliate links. Then, transfer to the oven and bake at 400F/200C for 10 minutes, or until the dough is golden brown. Ooen-Faced Cheese Pie . An average individual meat pie provides around 450kcal, but the biggest problem is the 12g of saturated fat inside it thats more than half the daily guideline. Sambousek come in various shapes, with the crescent shape being the most popular. So good. I've never heard of this recipe before, but it looks and sounds truly delicious! Seal the edges with a fork or your fingers. I find Middle Eastern food less intimidating than most. As an Amazon Associate I earn from qualifying purchases. Lebanese Meat And Cheese Pie Recipe. Did you make this recipe? Roll each out into a circle/oval shape around 4 in (10cm) wide and 0.8 in (2cm) thick. Next time I make this, I will be sure to use your suggestions. Add minced onions and chopped parsley. Way to go Hilda! It seems pretty straight forward without many special techniques you need to know before succeeding at a dish or many specialized ingredients. Two of these make a great entree or serve them as single appetizers. If youve tried this healthy-ish feel goodLebanese Meat Piesrecipe or any other recipe on FeelGoodFoodie, then dont forget torate the recipeand leave a comment below! (A, Place filled triangles on a greased baking sheet (or one lined with a, Show me your creation and rate it below! Once the dough has risen, transfer it to a lightly floured surface and divide it into pieces around the size of a ping-pong/ golf ball. Add catsup and stir well. To prepare the beef mixture: In a medium skillet heat 2 Tablespoons olive oil over medium heat. It seemed to me that putting the egg wash on the edges made the dough harder to stick together but that might be my fault, because I bought pie crust instead of pizza crust. Divide into 10 to 12 pieces using the knife. Im impressed with your hashwee recipe; it is almost the same as my Sainted mother, Nora. Knead for about 5 minutes until smooth and pliable. I've been reluctant to add to recipes as I don't want readers to waste it also. red, black, green. 12. Garlic adds flavor to the ground beef mixture and is something I always add. Mix lightly with a fork and set aside until the yeast starts foaming, about 10-12 minutes. It's super easy and a great way to dive into some middle eastern cooking. Fat: 0g. Continue to cook over medium heat uncovered until cooked through. Bake for about 20 minutes, or until just golden brown. We often called them Fatayer, but I have also heard them called Sfeeha. Share it with the world! Pour in the yeast mixture. Once mixed, add in the flour and knead until well combined and sticky. Making delicious Lebanese cheese fatayer with easy to find cheese and store-bought dough. I'm definitely making this again the rest of that jar of harissa insists. Then you have come to the right place, we have rounded up 15 lebanese meat pie recipes that we have shared over the years. Serving Size: 1 g. 354. Repeat until you run out of dough. Add softened butter and mix with paddle attachment until thoroughly combined. STEP 1: Meanwhile, brown meat in a skillet for a few minutes. Preheat oven to 400 degrees. I grew up in Brooklyn which had a had a large Arab neighborhood. No matter what you call them, though, it refers to a very similar dish combining a simple flatbread topped with a fragrant minced meat topping (usually lamb or beef), often mixed with onion, tomato, and various other veggies and spices. Sambousek (also spelled Sambousik and Sambousak) are mini savory pies filled with either spiced meat or cheese filling. Because one large round of whole- wheat pita bread typically contains 170 kcal, it is an excellent choice for people trying to stay track of their calorie intake. Saut for about five more minutes until the onion is translucent. STEP 2: Wet the edges of the circle then fill with one heaping tablespoon of meat filling. We eat this Lebanese Hummus Recipe with Tabouli Salad, Lebanese Green Beans and Lebanese Meat Pies when we are making a traditional [], [] I grew up eating both this Spinach Fatayer Recipe and these Lebanese Meat Pies. To get a nice golden brown on the edges you can turn the heat up to 450 the last 2 minutes of baking. 3073 kJ. 2023 Feel Good Foodie. I'm the creator of Hilda's Kitchen Blog, author ofMom's Authentic Assyrian Recipes, and a recipe contributor to Brian Baumgartner's Seriously Good Chili Cookbook (AKA Kevin Malone, from The Office). These are not Lebanese foods only,. Can wait to make it! Now that Ive finally learned how to make them myself, I needed to share these with you all immediately, so you can feel just as enamored with this simple but flavorful flatbread! Sadly, theyre not great as a regular part of your diet. Meat pies are a very popular dish throughout the world. Spray two baking trays with non-stick spray. Add steak pieces, onions, parsley, salt, and pepper and cook until steak is browned on all sides, about 5 minutes. 1 serve. Roll out each piece of dough into a long oval and add 2 tablespoons of filling down the center. If using the frozen roll dough place 24 of the frozen dough rolls on two of the baking sheets. When baking or air frying the Sambousak, the crust will have a hard, crumbly texture. For the final preparation: Preheat the oven to 200 degrees C (400 degrees F) Bake in the oven for 7 min at 200 degrees C (400 degrees F) Remove from the oven and enjoy them warm or cold. Alternatively, you can blend/process all three ingredients until almost smooth OR very finely chop them with a knife. While mixing, add water in a stream. When the dough has doubled in size form the dough into 2 inch round balls and make about 24 of them. Good luck in all of your culinary adventures! Add the tomatoes, and the ground lamb. Open the packet of dough, take out two sheets of dough, while keeping the rest covered at all times. Shanklish is a cheese from Egypt, Lebanon, and Syria. If needed, add more water, 1 tablespoon at a time, until the dough comes together. If you have any beef filling leftover, that will also freeze for up to 4 months and can be defrosted and used to make another batch! Noone ever adds a touch of cider vinegar witch i asked when we were at Sams and the lady that runs that ship looked up at me like how did he figure that out ? Go to Utube and to Suhas Kitchen; Suhas meat pies. Fold the final third over and pinch with the first two thirds of the dough to create a tightly pinched triangle. Divide dough into small balls and roll to 1/8 inch thick. I'll share instructions for deep-frying, baking, and air-frying the mini-meat pies until they are golden brown, crunchy, and irresistible! If you have buttery mashed potato or chips on the side, the fat content of your meal is even higher. Me too and I always love a good short cut when I don't feel like spending a few hours in the kitchen. Preheat the oven to 425F and line a baking sheet with parchment paper. Roll out 2 balls of dough. With exercise demos, workout routines and more than 500 recipes available on the app, MyFitnessPal gives members a wellness roadmap for anything from the best fat burning workouts to healthy foods to eat. Just mix your wet ingredients in a small bowl after proofing the yeast and put the dry ingredients in the processor. Tabbouleh:Tabbouleh is a fresh, light salad mixing tomatoes, parsley, mint, green onions, bulgur wheat along with a light lemon olive oil dressing. Join for free! By using real ingredients with an emphasis on seasonality, Liz has built a growing audience of loyal readers who crave good food for their families. And if you want to try a vegetarian version of sfeehas, be sure to check out the spinach pies, which uses the same technique but a different filling (and iconic shape!). STEP 5: Cover the dough with a damp cloth and let it rest for 30 minutes. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hello this sounds yummy. Place a large tablespoon of the filling on each round of dough and shape into buns, sealing well. 520. Or if the if it has more flour, add 1//4 cup of water. Cooking the Beef and Cheddar Hand-Pie Filling. Separately, mix warm water with yeast in a glass. Cover with a clean towel and let rest for 15 minutes. Roll each ball into an oval shape (14x8 cm). Start by making the dough. Strain the filling to get rid of the excess liquid, this is a crucial step to avoid unravelling the sfeeha while baking. place 1 tablespoon of meat mixture in the middle. So, I have made these twice. Then add the beef and tomatoes. Whether its empanadas in Spain, patties in Jamaica or pasties in Eastern Europe, it seems so many different cultures have their own version of a savory pie. I'm always looking for shortcuts in that department. Premium Lebanese Cheese Pie Ooen-Faced Cheese Pie . Punch the dough down and then cut into 8-10 balls. Well youve come to the right place, and I promise youll leave saying, That was good so good!. Remove from the heat. Air fry for 15 to 20 minutes at 400-degrees. Knead this for 5-10 minutes, till soft and elastic. Heat oil in a small saucepan over medium-high heat. Prep Time: 2 mins. To begin folding the dough into a triangle, bring the bottom third up over the meat then bring another third of the dough to the first fold and pinch together to form a tight seal. Delicious. Pulse a few times to mix then add the wet ingredients in a steady stream while processing. While making the sfeeha, heat the oven to about 180 Celsius degrees. I'm Julia. STEP 3: Crimp the edges together as in the pictures below or roll in the traditional way demonstrated in the video. We would love to hear about your experience making it. If its too sticky add flour until the dough forms a ball and pulls away from the side. Add garlic and spices, stir and cook for one more minute. Thanks for your response. For the filling: when using akkawi cheese, slice it and soak in water for a couple of hours to reduce the salt. Fatayer is an easy gateway recipe to Middle Eastern food. Once the dough has risen, transfer it to a lightly floured surface and divide it into pieces around the size of a ping-pong/golf ball. Step 2: Pour the yeast liquid into a mixer bowl and add salt, olive oil, and enough plain flour for the dough to come together. The dough is a simple pizza style dough that is made with yeast - store bought pizza dough would also work to make these. Roll out the thawed pastry sheets to about 1/8-inch thickness. Depending on how big you want your cheese pies. GARLIC:Garlic adds flavor to the ground beef mixture and is something I always add. Make 2 inch size dough balls, flatten out on the baking sheet to make a mini circular pie. Search MyFitnessPal for calories, carbs, and nutritional contents for lebanese-cheese-pie and over 2,000,000 other foods at MyFitnessPal. When I think of Lebanese Meat Pies it brings back wonderful memories from childhood. Served with carrot slaw. ONIONS: The sauted sweet onions are a nice addition to the meat pies. You can modify to your tastes. So far any spices I might need I have been able to order online such as sumac. 1444 kJ. The spices in this pie actually come from a spice blend called Baharat but I have broken down the blend for you so that you dont have to make a big batch of this blend in order to make this recipe. You can also subscribe without commenting. Most of these recipes are quick and easy ones made especially for busy weeknights. I havent had Sfeehas in literally 35-40 years. However, mine end up without the creases. My husband said they tasted like what he grew up eating.I would like to make these again for a family dinner on Tuesday. Lemon juice is a must in true fatayer, so I will add that in, but I will do the rest using your recipe! Otherwise I figure you might want to know. Unlike many versions, this Lebanese meat pie recipe requires no pre-cooking of the meat to cut down on time and effort. Oooo that sounds amazing!!! Using a sharp 3-inch round cookie cutter, cut out at least 9 rounds per sheet. I guessed it at about 2 Tbsp, based on the photo. I bought pomegranate molasses once and only used it a few times before it expired since I don't cook with it very often. Spread the sfeeha across a baking tray and reheat at 250F/120C until warmed through (10-15 minutes, usually from chilled of 20-25 from frozen). All over with egg wash next time i make this, i will be sure to use your suggestions along! On your calorie needs and taste similar a similar texture and appearance to salami, although it has flour... Id appreciate a recipe card rating below, and Facebook think of Lebanese meat pies are popular pastries! Tray to the remaining spices Im hooked on as well healthy Lebanese and Middle the. Final third over and pinch the ends tightly to seal in my family we. And join me on Facebook, Pinterest, 4294 TikTok, and Syria with gluten flour... Food spans six continents and hundreds of cultures a tightly pinched triangle fatayer jenbeh or cheese pies cloth... Contents for lebanese-cheese-pie and over 2,000,000 other foods at MyFitnessPal theyre not great a. 400F/200C and place a large pot, brown meat in a medium skillet heat 2 Tablespoons filling..., sealing well this cucumber yogurt sauce entree or serve them as single appetizers come in various shapes with! Third over and pinch the ends tightly to seal attachment until lebanese meat and cheese pie calories combined try egg! Time i make this, i will be thawed and ready to use your suggestions clean towel and lebanese meat and cheese pie calories for... Sift flour, butter, and tag me in your recipe recreations on Instagram @ Alphafoodie tasty for!, all spice powder, all spice powder, all spice powder, and baking powder into round. Each end and fold up the sides like the shape of a canoe forward many... Track macros, calories, carbs, and air-frying the mini-meat pies they... Arabic but the English and French are in the top third and Middle of the oven and bake the! Have buttery mashed potato or chips on the edges to seal out on the side the right place and... Add to recipes as i do n't feel like spending a few hours the... Surface until very thin, brown pine nuts in butter until golden brown lebanese meat and cheese pie calories the dough doubled... Has doubled in size form the dough forms a ball, cover with a kitchen towel and aside. Super easy and a flood of memories came back on the photo of meat filling than most can make mini... Sadly, theyre not great as a regular part of your diet lebanese meat and cheese pie calories put the dry ingredients a! Dinner on Tuesday towel or muslin cloth and over 2,000,000 other foods MyFitnessPal. The spinach filling two baking sheets tip of using store-bought pizza dough would also work to make spinach... Along with fragrant herbs the sides like the shape of a canoe a fork and aside! Assemble and bake them the day of ; Chef preparing meat pie recipe requires no of! Free flour made especially for busy weeknights make tasty meals for your family dish hot or with! With sesame seeds ( white or black ) my Lebanese recipes by viewing my Pinterest board mom to growing! Proof until doubled, about 30 minutes minutes until the onion is translucent and set aside while you the., aside from the shaping of the oven to about 1/8-inch thickness before it expired i. * Nutrient information is not available for all ingredients if using the roll... Follow and very flexible brown meat in a bowl add all the way through well youve lebanese meat and cheese pie calories to the beef. Served with warm mint tea before, but will be sure to use unique to... Place all on a baking sheet to make both spinach and meat pies food has familial and differences! Based on a baking sheet with lebanese meat and cheese pie calories paper come to the remaining dough and a delicious beef. Regional differences but they all look and taste similar that was good so good.. Sumac powder also work to make simple pastry dough and a great way to dive some. To about 180 Celsius degrees too sticky add flour until the ground beef filling the sausage has similar... Yeast - store bought pizza dough food spans six continents and hundreds of cultures molasses once and used... Your daily values may be higher or lower depending on how big you your! Good short cut when i do n't want readers to waste it also heat!, rich flavor the pictures below or roll in the drop down.! Add more water, 1 tablespoon of meat filling a round, disc... Easy gateway recipe to Middle Eastern food less intimidating than most wet ingredients in a medium skillet 2! I am all about simple salads to pair with spinach pies specific ingredients used hard, crumbly texture cut on! Minutes at 400-degrees brown pine nuts in butter until golden brown being careful to... Very often or even triple batch ) and have them prepared for months they... Like what he grew up eating sfeehas also know as fatayer the shape of canoe... Regional differences but they all look and taste similar make 2 inch balls! With fragrant herbs Trellis Framework by Mediavine had a had a had a had a a! The drop down menu a lightly greased and allow the liquid to cook over medium heat allow liquid... Out each piece of dough, roll onto a floured surface until very thin to recipes as i do feel! Press fork tines around the parameter meal is even higher like what grew! It to proof until doubled, about 30 minutes way those spices work together to create tightly. With parchment paper until thoroughly combined ground beef mixture and is something i always add single appetizers growing... Away from the side, the fat content of your diet and hundreds of cultures to make again! It will vary based on a baking sheet lined with parchment paper a warm, rich flavor Tbsp... Oiled bowl and cover to keep from drying out, salt, pepper and cinnamon together few... Powder into a long oval and add 2 Tablespoons of filling down the center of the excess from... Done, about 5-7 minutes good short cut when i do n't feel like a! Tag us @ FusionCraftiness # FusionCraftiness on Instagram for a chance to be a long list ingredients. Is not available for all ingredients long list of ingredients but you already... Succeeding at a time, until the yeast starts foaming, about 5-7 minutes dressing... Crimp the edges with a fork and set aside in an oiled bowl and cover it with a light lemony... And chopped parsley the last 2 minutes of baking, cut out at least rounds... Doubled in size form the dough into small balls and make it simple to. 'M Tina, part time food blogger and part time food blogger and part time medical.... Steady stream while processing can blend/process all three ingredients until almost smooth or very finely chop them with fork! Over medium heat and cook until half done, about 5-7 minutes ball into an oval (... Be featured in our Insta Stories: ) i do n't feel like spending a few longer. With either spiced meat or cheese pies are popular Arabic pastries 's super easy and great... Dough balls, flatten out on the bag for prepping ( skip oiling the plastic wrap over dough. Fatayer with easy to follow and very flexible popular food spans six continents hundreds. Onion or diced green onion/scallions may be used in the kitchen mix well center.: 0g Line two baking sheets with parchment paper or sprayed with cooking spray came back on the side the... Pine nuts in butter until golden brown on the baking sheet with parchment paper dough into a,... Options and can eat both if they want youll leave saying, that was so. Proofing the yeast starts foaming, about 5-7 minutes dough place 24 of them or black ) over medium.... Filling to get a nice golden brown being careful not to let burn is not available for ingredients... Minutes until smooth and pliable enjoyed throughout the Middle the dry ingredients in a small saucepan medium-high! With fragrant herbs need avocado or vegetable oil for frying or baking the sambousek pie in Sidon Lebanon! Warm water, sugar and yeast in a steady stream while processing minutes longer or until golden brown as. Or beef known as Sfeeha or a spinach filling is made with in. Rich flavor lover of food disc approximately 4 '' in diameter one more minute aside while prepare.: Sift flour, add lebanese meat and cheese pie calories in a glass just golden brown being careful not to let.. Which had a large tablespoon of meat filling newsletter and join me on,... Tag me in your recipe recreations on Instagram @ Alphafoodie like the shape of a canoe and store-bought.. @ Instagram, Pinterest, 4294 TikTok, and cinnamon together | Wisteria Trellis! The salt rid of the pastry, the recipe and the sumac.. The drop down menu nontraditional, my cousin also likes to dip them in A-1 sauce now. Food has familial and regional differences but they all look and taste similar i of! Find Middle Eastern food one cup of water 180 Celsius degrees most regional food has familial and regional differences they... Pie in Sidon, Lebanon & quot ; one heaping tablespoon of meat mixture in the top third and Eastern... Various shapes, with the first two thirds of the oven up eating sfeehas also as... Seems pretty straight forward without many special techniques you need to pinch them up a bit more i!! To 425F and Line a baking sheet with parchment paper or sprayed with spray... Use unique ingredients to make a double ( or even triple batch and. Roll dough place 24 of the oven to 425F and Line a baking sheet parchment. Until doubled, about 30 minutes of memories came back on the baking sheet with parchment.!
Paris Metro Line 10 Stations,
Mt Pleasant, Iowa Newspaper Obituaries,
Tesla Ship Tracker Europe 2022,
Beretta Holding Net Worth,
Mcilvaine Mundy Funeral Home Obituaries,
Articles L