Its worth your time to grind those ingredients. Stop wondering what's for dinner! Also slice the steak in strips. Fry the Steak on both sides for about 2 minutes, then cook over medium heat in 5-6 minutes. For me it also have many dear memories as my grandma would make it and pack it for lunch for my grandpa and uncles. Authentic Mexican Steak Ranchero Recipes. Place steak strips, onion, celery, green pepper, and garlic in a large Dutch oven. Remove from the skillet and place in paper towels to drain oil. After this time, the tomatoes will start releasing their juices. Serve: To serve, ladle it over brown rice or roasted potatoes or with corn tortillas for one delicious steak ranchero plate. Beef Steak , Web Steak Ranchero. Many people also top the dish with avocado or fresh cilantro and serve beans and/or rice on the side. Add next 6 ingredients and saut until vegetables are soft, about 5 minutes. Thank you so much! Place the steak in a shallow pan, pour the marinade over it, and let it marinate covered while you make the sauce. Heat the oil in a large skillet (make sure the skillet is big enough for the two steaks). Finely dice the tomato and remove it. Add garlic cloves and peppercorns to a bowl. So I know its going to be a hit for you too. Arrange the steak strips on top, grind over with pepper and sprinkle with coriander green as desired. When you find them in adobo sauce, theyve been rehydrated and canned in a sweet, smoky tomato sauce. Add broth and tomato sauce and cook until . We all loved it and the leftovers were even better the next day. I made these for my sons when they came home for the holidays. It's wonderful on its own or stuffed in a warm tortilla with sour cream, grated cheese or olives on the side. I am obsessed with making healthy food that is easy to prepare and absolutely delicious. Posted on Published: May 9, 2022- Last updated: November 15, 2022, Home Main Dish Mexican Steak Ranchero Recipe. Remove from heat, and keep warm. If you have any questions regarding its preparation, please, dont hesitate to write to us. Bistec Ranchero is a mouth-watering dish made with sirloin steak, potatoes, and peppers in a slightly spicy tomato sauce. Place the fat in a cold non-stick frying pan over a medium heat and cook until golden. Buen Provecho! As an Amazon Associate, I earn from qualifying purchases. Pour in the beer, season with salt, and keep cooking for 5 more minutes, stirring from time to time. Chili Powder. Add onions and the tomato sauce. I called this recipe Steak Ranchero My Way because the ingredients for the sauce are neither chopped nor ground, but the end result is just as delicious. Add the onion and peppers to the skillet and cook for 3 more minutes, until the sliced onion starts looking transparent. ** Nutrient information is not available for all ingredients. Loaded with potatoes, chiles, onions, and a tomato base sauce, this dish is a must-try. Stir. All Rights Reserved. Thank you for visiting the blog and trying the recipes. Vegetable Beef Soup With Rice (Carne Picada Con Arroz), Large garlic clove or 2 small garlic cloves**. Also check out my yummy bangers and mash recipe here.. Save my name, email, and website in this browser for the next time I comment. Season chili powder and 1/3 tsp cumin. Serving authentic Mexican food 7 Days a week with indoor and outdoor dining! Cook the beef, until it has released its juice and most of the juice has evaporated, about 6 to 7 minutes. Now, pour in the ranchero salsa. Place a single layer of steak in a shallow casserole dish. Corn Tortillas. i just love your dishes i am a new follower but i am so impressed ! Add the tomatoes and garlic and cook for 1 minute until fragrant. Let it brown on one side before stirring or flipping. Required fields are marked *. Then let it cook for another 10 minutes on the switched-off hot plate. Strips of steak sauted with red and green bell peppers, onion, cilantro, grilled tomato and jalapeo and , Web Mar 19, 2020 The Ranchero Platter. You also need to grind the onions and the peppers to add them to the steaks after you cook them for 6 minutes on both sides on a skillet. More Authentic Mexican Recipes. Season with salt. Yours has texture and lots of flavor because of the poblanos and potatoes. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Looking for more traditional Mexican recipes? To assemble Steak Huevos Rancheros: Spread a thin layer of refried beans to a tortilla. The same process goes for the tomatoes which are placed on top of the steaks. Step 1: Marinate the Steak Add garlic cloves and peppercorns to a bowl and grind them into a paste. You should be able to pierce them with a fork. Another Mexican dish that I NEED to try too since I love all sorts of steak. Add the remaining green chiles (3 oz) and sour cream. Beware of splatters. The tomato, peppers, and onion are sliced for the steak a la mexicana, however, when preparing ranchero steak you need to. Traditionally, this Mexican beef dish is tucked into warm tortillas and served similarly to tacos. You dont pay any extra but it will help us keep the lights on. Saludos de Guanajuato ! Bistec Ranchero (Ranch Style Steak) 316 CAL 40 MINS . 1 small lime, juiced. I asked Chip to rank his favorites, and today we're making his #1: Huevos Rancheros. Allow to simmer for 15-20 minutes or . Learn how your comment data is processed. Whats so great about this Mexican steak ranchero recipe is that its also very versatile! Add the poblanos, tomatoes, onion, 2 garlic cloves, and 3 jalapenos. If I am not wrong alcohol cooks out of beer and wine when used in cooking. What exactly makes this steak dish so rancher-esque? Enjoy! Season with salt and pepper. Use it instead of the can of poblano peppers. The spruce eats. Many Tex-Mex restaurants offer a dish similar to this Steak Ranchero. Heat tortillas on the grill or in the microwave. Bring a large pot of water to a boil with the potatoes. Lets be real, are there any meat lovers out there who wouldnt drool over the classic steak and potatoes combo? Beef steak is cooked until tender in a tomato sauce base with aromatics and veggies. Learn how your comment data is processed. When buying the arrachera steak cut at a Mexican grocery store, ask for it to be run through the machine. $20.99. Made for some funny and insightful memories as they talked about their grandmother and all the things she had done for us as they were growing up. Cover the pan, set heat to medium-low and allow to cook until potatoes are tender (about 10 minutes) mixing from time to time. Preheat a frying pan over medium high heat. You dont need to cook the steak all the way, just get it browned. So, start by seasoning the meat with salt, garlic powder, pepper and a pinch of cumin. Some of the skin is left on the potatoes in the , WebAuthentic Mexican Steak Ranchero Recipes. There are three important steps: First, you will need to crisp the tofu in a skillet. You could also serve it over rice, cauliflower rice, black beans, or refried beans. Heat a non-stick frying pan to medium heat, once is hot add the oil then add the meat and cook for 5 min, stirring continuously, add the salt and pepper and then all the vegetables including the whole jalapeo and garlic, cook for 15 min, stirring the ingredients from time to time and making sure that the meat doesn't get dry, if it . Let your steak rest for a couple of minutes before slicing so you don't lose the juices. Place shrimp in a large bowl. Beware of splatters. Categories Steak, Nutrition Facts : Calories 233.9, Fat 12.2, SaturatedFat 4.4, Cholesterol 69.2, Sodium 249.4, Carbohydrate 4.4, Fiber 1.2, Sugar 2.3, Protein 25.8, Web Nov 26, 2017 Cuisine Mexican Servings 2 Calories 649 kcal Ingredients 1 Pound Rib Eye steak* 2 steaks, each or in. In a bowl mix the vinegar, soy sauce, 4 cloves of garlic, the juice of the 2 limes and olive oil. WebTrim excess fat from steak; cut steak into 4- x 1-inch strips. Top with a spicy salsa, black beans and avocado for a fresh and healthy Mexican breakfast recipe. Thank you Mrs Martinez, my name is Glenn I followed your recipe as much as I could and now that I have new dentures I had to put all the vegetables into a blender and chop them up pretty small I was looking for a recipe on Swiss steak but I do remember a friend of mine Javier Gustavo that told me about steak ranchero so I figured I'd come to your website and see if you had one and you did Thank You very much I will be back for others.. Step 6. Total time: 30 minutes Cook time: 20 minutes Prep time: 10 minutes Yields: 4 servings Cuisine: Mexican Number of ingredients: 11 Ingredients: 1 cup vegetable oil 2 medium russet potatoes or 3 smaller potatoes (thinly sliced) The Magic Of The Mexican Steak Ranchero Recipe The secret of this dish is in the paste that comes from grinding garlic and peppercorns in a blender or molcajete. Plus, the leftovers (if any) taste better the next day when you eat them with a warm crusty French roll and some refried black beans. Using a more mildly flavored type is preferred so the Mexican spices shine through. Serve with extra salsa. Fry the. Bring steak to room temperature 15 minutes before grilling; drain and discard marinade. Thank you for coming back to comment. In a food processor, combine butter, chipotle and tsp garlic paste. Cook down about 10 minutes. Carne asada literally translates to grilled meat. The grilled steak is prepared by marinating and/or seasoning the meat and then cooking it over the grill. Rub this paste all over the steaks and season with salt. Youll love the fact that theres zero frying required to make these shredded beef chimis! Olive, avocado, or vegetable oil can be used in this recipe. *** The Tex-Mex version has cumin and oregano. Rub this paste all over the steaks and season with salt. The tomatoes break down during the simmer and all the flavors meld into an easy yet flavorful tomato base sauce that really makes this dish something special. Serve this Mexican-inspired entree alongside tortillas or rice for the ultimate easy weeknight dinner!Jump to Recipe and Video. Nutrition data for this recipe includes the full amount of marinade ingredients. Tag us using @SlenderKitchen or #slenderkitchen. Now, pour in the ranchero salsa. I enjoy sharing authentic Mexican recipes made with ingredients easy to find abroad. WebDiscover low-carb, keto-friendly RANCHERO using the keto food search engine. Bistec Ranchero (Ranch Style Steak) Recipe. Welcome to Savor the Best, a from-scratch food blog with a focus on ancient grains, bold flavors and innovative recipes. Transfer the steak to a plate. Remove the lid and simmer for 5 minutes to reduce the sauce. Once hot, add the steak to the pan and sear for 3 minutes per side. Cook until steak starts to brown and potatoes start to soften, about 20 minutes. In a large bowl, add the bell peppers, onion, 1 tablespoon olive oil, chili powder, kosher salt, onion powder, garlic powder, ground cumin, smoked paprika, and black pepper. As one of the most celebrated dishes in all of Mexican cuisine, it is a staple at countless restaurants because of its zesty and savory ingredients. Now I love to share home-style recipes for authentic Mexican food.Read more ABOUTPRIVACY POLICYUSER SERVICE AGREEMENTACCESSIBILITY STATEMENT. Add the steak strips in a single layer and let them sear for 1 to 2 minutes without moving them. Slice meat thin and top with tomato mixture. Serve with fried beans, rice, and warm corn tortillas. I really like that you show that it's so easy to make some great Mexican home cooking. Simmer on medium covered about 15-25 minutes until cooked through. He loved it. After this time, the tomatoes will start releasing their juices. Here are the three main components of this dish: There is no special preference on which meat cut is perfect for this recipe. Pour the sauce that was set aside over the meat and stir it with the steak. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Add the tomato sauce, and cumin. Many people love to enjoy steak ranchero with previously fried potatoes. Grind the garlic and peppercorns in your molcajete until you have a fine paste. Mexican Steak Ranchero Recipe In a large soup pot, bring 3 quarts of water to a boil and add beans and dark beer. Cook the steak for one minute on each side. It is made with thinly sliced beef, a smoky tomato sauce, and vegetables. Im sure youve seen this dish before when eating out at Mexican places. Mix tomatoes, garlic, lime juice, cumin, beans, green onions, jalapeno and cilantro in bowl; set aside. Serve with fried beans, rice, and warm corn tortillas. Pollo Pibil. 6g. Celebrate our passion for real food with real flavor. When they get a caramelized brown color, give them a stir then transfer to a plate. Cover the pan, set heat to medium-low and allow to cook until potatoes are tender (about 10 minutes) mixing from time to time. Periodically can spoon more sauce over meat. Add vegetables, seasonings and sauces, season with salt and pepper. My husband is from Guanajuato and I am a born in Texas white girl fwithout any previous Hispanic meal influence. However, this Mexican beef dish works great with just about anything (or by itself). Start by cooking the onion, garlic and chipotle peppers in olive oil. Serve this Mexican-inspired entree alongside tortillas or rice for the ultimate easy weeknight dinner! Cook your steak for 4 to 5 minutes per side, or until it reaches medium-rare. Remove steak and add to a wooden cutting board. Hello Cindi, Bistec rancherois a traditional Mexican dish that is rich in flavors and texture. Season with salt and pepper if needed. Place shrimp on paper towels to dry until needed. Agua de Limn con Chia (lemon chia water), Spezzatino Di Manzo. How to make Steak Ranchero Recipe JUMP TO FULL INSTRUCTIONS DIRECTIONS: Grind the garlic and peppercorns in your molcajete until you have a fine paste. You can make this dish with fresh or canned tomatoes, so its versatile and convenient. Place steak strips, onion, celery, green pepper, and garlic in a large Dutch oven. Fry over medium heat for another 2-4 minutes until dark edges, adding a little lime juice seasoning mixture again and again until used up. Season with salt, pepper, 1/2 tsp cumin, and 1/3 tsp chili powder. Everything should be cooked within the covered skillet for five additional minutes. Privacy Policy, Brandy Cream Sauce for Pan-Fried Filet Mignon. "Fry" the sauce stirring constantly. All rights reserved | Email: [emailprotected], Farberware Pressure Cooker Recipes Chicken, Whole Salmon Fillet Ninja Foodi Xl Pro Air Fry Oven Recipe, Best Fudge Recipe No Milk With Marshmallows, Good Housekeeping Peanut Butter Blossom Cookies, Eggplant Lasagna Recipes With Ricotta Cheese, Americas Test Kitchen Chewy Peanut Butter Cookies, Apple Mushroom Pork Tenderloin From 1985 Southern Living Magazine Recipes, Americas Test Kitchen Oatmeal Raisin Cookies. Add sauted onions, tomatoes, and garlic cloves and its bound to be phenomenal. Roast tomatoes, chili peppers, onions and garlic on a cast iron skillet or comal until ingredients are soft and charred. Combine all ingredients (except the steak) in a large bowl. Directions Place a single layer of steak in a shallow casserole dish. Authentic Italian Beef Stew. , WebRanchero Steak Low Fat Vida Bonita Y Saludable. What is carne Ranchero? Use a potato masher to smash about of the beans. Think of this delicious meal as the Mexican version. Followed directions and ingredients exactly; except I used wagyu top sirloin very tender. Crush Avocado with a fork and add garlic, tomato cubes, and spring onions. Season meat with salt and pepper, if desired. With steak involved, you know its going to be good. Reduce the heat to medium-low. Add remaining ingredients and cook covered for 1/2 hour on medium heat. Slow Cooker Charro Beans (Frijoles Charros) 187 CAL 8:10 HRS . Add the beef to the skillet (with some oil if needed) in a single layer. Loretos , Web Mexican steak ranchero. Gather the ingredients. 2. Slice your sirloin into thin strips (across the grain for tenderness) Saute in 2 tablespoons of vegetable oil until most of the pink is gone. Flip steaks over. Read more aboutA Delicatessen For Mexican Food Lovers: Nopales In A Jar. Step 7. When making steak Ranchero, the ingredients are ground in a molcajete or a blender, and when making steak a la Mexicana, the ingredients are simply chopped or diced. Jump to Recipe and Video 316 CALORIES 25g CARBS 11g FAT 29g PROTEIN 3 Comments Bistec Ranchero (Ranch Style Steak) Recipe On the other hand, a Mexican steak ranchero recipe (sometimes called bistec ranchero) is traditionally made in a pan and cooked along with tomatoes, onions, and other flavor-packed ingredients. Bistec Ranchero is a mouth-watering dish made with sirloin steak, potatoes, and peppers in a slightly spicy tomato sauce. I moved to the United States about ten years ago, after living in Mexico my whole life. You want them to be soft and fragrant, and this will take about five minutes. 2. Heat oil in skillet until very hot. Once it is hot, add the steaks and cook for about 3 minutes per side. Bistec ranchero can be made in so many ways, from stir frying the meat with onions, tomatoes and chilies, to making an stew with potatoes. Your email address will not be published. Add back in the steak and potatoes. Fat. Beef Birria (Slow Cooker, Instant Pot, or Dutch Oven), poblano pepper, diced (or yellow chile pepper), jalapeno pepper, diced (seeds removed for less heat), Microwave Chocolate Peanut Butter Mug Cake. Add the 2 tablespoons of water and stir. Repeat layers until all pieces of steak are seasoned. I have tried several r Thank you s ecipes and they have been a big hit with my husband every time! Remove the onions from the pan. Follower for life. Chicken Tinga (Slow Cooker, Instant Pot, or Stovetop) 189 CAL 4:10 HRS . This was about 6 months ago but I never made them/. However, if you want to deviate a little from the Mexican tradition, you can serve it with a simple steamed rice or quinoa. So grateful, plus I love mexican food and have learned some things on my own, and your recepes are delicious! Preheat the oven to 450F. Let the steak sit with the rub for about 20 minutes at room temperature. M.A. Add steak and cook until no longer pink. Pour in water enough to cover the ingredients, bring to a boil and then mix in the can of roasted peppers (drained). Bring to a quick boil then reduce the heat and simmer for 20-25 minutes to let the flavors develop. Cover with a lid and simmer for 15 to 25 minutes until the steak gets tender and the tomatoes break down into a juicy sauce. Lower heat and cook for 40 minutes. Rub this paste all over the steaks and season with salt. What is ranchero steak? Heat the oil in a large skillet (make sure the skillet is big enough for the two steaks). Cook the onions and peppers down about 5 , Web Mexican Ranchero Steak Food RANCHERO SAUCE Provided by Food Network Categories condiment Time 1h25m Yield 12 cups Number Of Ingredients 17 Ingredients , Web Description. Some Other Recipes We Are Sure You Will Love: Beef steak ranchero is best using an economical cut of meat like flank steak that benefits from a long simmer. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Once the meat is marinated, start the charcoal. Join for , Web Enjoy traditional Mexican food like Steak Ranchero at Regio's Mexican Food on Indian School In Central Phoenix. The name comes from the origin of the dish: Ranchos (ranchs). 5 Ways To Cook It Fast And Delicious, Perfect Sopa De Pata Recipe In Just 6 Simple Steps, Baked Poblano Chile Relleno Recipe: 7 As Easy As ABC Steps. Wash the iceberg lettuce, shake the leaves dry, lay them on top of each other, and cut them into fine strips. Add remaining tablespoon oil to skillet and heat until shimmering. Transfer the steak to a plate. Add garlic, jalapeo peppers, chipotle, and adobo sauce. Steak Ranchero Con Papas La Pia En Cocina. Grind the garlic and peppercorns in your molcajete until you have a fine paste. They should be lightly crispy on all sides. I didnt have a full pound of tomatoes but I had a tomatillo so used that with red tomatoes in the salsa, and roasted mine in a cast iron pan. Something else the recipes are easy to follow with easy to find ingredients. 5. Bionico (Mexican Fruit Salad . Add the 2 tablespoons of water and stir. Next, add the water and the bouillon cube and whisk for about 4 minutes, so the bouillon cube dissolves completely. The longer it marinates, the more robust the flavor will be. can of roasted and sliced poblano peppers. (Please check the ingredients list , See Also: Mexican beef ranchero recipeShow details, Web1 teaspoon dried oregano, preferably Mexican 1/2 teaspoon dried thyme 1 teaspoon ground black pepper 1 tablespoon kosher salt 6 to 8 garlic cloves, sliced Two 28-ounce cans , See Also: Mexican ranchero sauce recipe authenticShow details, WebHeat oil in skillet until very hot. At any rate, it is simpler to prepare than you might imagine as it involves a few, easy-to-follow, steps. For the paprika vegetable, halve the peppers, clean, wash, and cut them lengthwise into narrow strips. Protect your waistline, eat healthy, and conform to keto diet guidelines. Add the tomatoes and garlic and cook for 1 minute until fragrant. Every bite is packed with flavor and nothing beats the taste of a fresh corn tortilla. Tip the potatoes onto a plate lined with kitchen paper and keep warm in the preheated oven. You can easily cook steak ranchero from the comfort of your home as it doesnt require very many ingredients. Add the oil and cilantro and puree until smooth. It will be a thin sauce. I stumbled on to your web site by accident/. Remove 3-4 chipotle peppers in Adobo sauce and mince. Your daily values may be higher or lower depending on your calorie needs. Hello my beautiful fam welcome back to my kitchen, today I'm so excited to share my super fast, easy and delicious, bistec ranchero (steak with potatoes ) in. Hello ! Some slice the meat into strips or cut it into cubes, and some serve it like in this recipe, with the steak whole and covered with the sauce. Rub this paste all over the steaks and season with salt. Web (10oz Ribeye) *Steak covered in our delicious ranchero sauce. Peel it, discard seeds and slice it. "Fry" the sauce stirring constantly. This homemade Steak Ranchero is a favorite in my household, although with this homemade Beef Birria. Cook over hot coals (or broil) 3 to 5 minutes per side or until done as desired. Make bistec ranchero Once beef is cooked and all liquid is gone, add onions and potatoes and stir for 2 minutes over moderate heat. I want to try this but what can I sub for the beer? Cook for 4-6 minutes until cooked to your liking. Pour the authentic carne asada marinade on top of the meat. 2 pounds thinly sliced skirt steaks (arrachera), 3 (.18 ounce) packets sazon with coriander and annatto, 1 tablespoon adobo seasoning (such as Goya All-Purpose Seasoning with Cumin). Read More. Then let it cook for another 10 minutes on the switched-off hot plate. Cook over low heat 30 minutes. 30 mins Ratings. Carefully pour in the tomatoes and using the back of a wooden spoon, crush the tomatoes. Set aside 1 tablespoon of the adobo sauce. My name is Maricruz Avalos and I am a Mexican cook and photographer living in Italy. That sounds like an amazing dinner. Lower heat and cook for 40 minutes. To store leftovers, allow them to cool before transferring them to an airtight storage container. Please leave a comment on the blog or share a photo on Pinterest. If you're a fan of Mexican food and you've never tried this dish, you're going to love it. Cook for 3-5 minutes until tomatoes are softened and a sauce is forming. Remove from heat, let rest briefly, salt and cut into thin strips. Step 8. Stir to make sure everything is cooking evenly. ** You can substitute the fresh garlic cloves and peppercorn for the powered versions, but believe me, using the fresh ingredients will take the dish to a whole new level of flavor! Melt butter in heavy large skillet over medium heat. Cook down about 10 minutes. Category: Beef. Outstanding dish! The actual amount of marinade consumed will vary. An authentic Carne Asada marinade combines the classic Mexican flavors of cilantro, lime juice, garlic and is well-seasoned with chili powder and cumin. Happy cooking and thank you for your kind comment. Cover and refrigerate for at least 1 hour, and up to 24 hours. 23 / 64. The pieces left behind from cooking the steak will loosen up when you cook the vegetables. You can also roast a medium poblano pepper or a green bell pepper. Place steaks in pan with sauce and cover with , See Also: Easy steak ranchero recipeShow details, Web1 pound ribeye, strip, or sirloin steak 3 tablespoons avocado or canola oil, separated white onion, cut into " slices 4 jalapenos, stems and seeds removed, , See Also: Steak ranchero sauce recipeShow details, WebCook for 5-7 minutes until becoming tender. You can also adjust the spices to make it as hot as you like. It all depend from which family or region this meal is coming. Once beef is cooked and all liquid is gone, add onions and potatoes and stir for 2 minutes over moderate heat. Scrape up any cooked-on bits from the bottom of the skillet. A pinch of ground cinnamon, a scant 1/8 teaspoon. Cover and let simmer 20-30 minutes on low. Finish the dish with lime juice, cilantro, and fresh jalapeno if desired. Spread the rice on bowls, and add iceberg lettuce, Guacamole, paprika, and Curtido if desired. After this time, the tomatoes will start releasing their juices. Serve with. I made this last night, and it was so delicious ! Peel the garlic and add 1 clove of garlic. Add the tomato, cilantro and chicken broth. Toss together and salt to taste. How to Make Ranchero Sauce The process is really simple and only involves a few steps. Add the onion and peppers to the skillet and cook for 3 more minutes, until the sliced onion starts looking transparent. Snap a picture and show us what you made on Instagram or Facebook. WebAdd the 2 tablespoons of water and stir. If you see the meat is still not cooked through add a little bit of water, but not too much! 220 g Curtido, as desired, see tip below. New Mexico pepper (found in Mexican section of grocery) Brown beef in oil in heavy skillet or Dutch oven. Combine the remaining marinade and steak in a large resealable freezer bag. Char on all sides. Enjoy! 1. Hola, Myriam, This dish is generally served alongside fried rice, pot beans, and fresh corn tortillas. Im sure youve seen this dish before when eating out at Mexican places. Transfer the bacon to a paper towel-lined plate to drain, discard all but 1 tablespoon of bacon fat. Track macros, calories, and more with MyFitnessPal. Preview See Also: Steak Recipes, Tea Recipes Show details Mexican Steak Ranchero Recipe sharerecipes.net Top 48 Authentic Mexican Steak Ranchero Recipe Recipes Web Trim excess fat from steak; cut steak into 4- x 1-inch strips.