Damsons, a subspecies of plums, is a small, dark purple fruit that grows wild in Great Britain, with a tart flavour more suitable to cooking. Damsons were commonly grown for centuries in many British orchards and used in pies and jams until after the Second World War, when the rationing of sugar and changing tastes caused them to decline in popularity. Damsons are pruned during the growing season, so I would be inclined to prune it a little to reduce the shock and help it fit. 13 Pins. 300g (10oz) frozen damsons 5 dessertspoons demerara sugar. By Francine Raymond 10 … All these have their uses, so the final choice is usually a personal one. Add to Wishlist. DAMSONS. Started by Richardm on Cooking, Storing and Preserving. That said damson jam is absolutely gorgeous. Plum and Raspberry Cobbler A cobbler might not look very glamorous, but it never disappoints the taste buds. Add sugar and shake well every day until the sugar turns pink. Share. Be creative, add plums and damsons and greengages. Seasonal Information: Damsons. Compare. Damsons. I somehow stumbled across the diminutive fruit two years ago, where I made a batch of w. Food … The best summer dessert recipes to try . Picking season vs Season of use. Westmorland Damsons, Witherslack Damsons and Kendal Damsons. Nutrition Varieties of damsons Growing and gathering damsons 19 Rootstock, sucker or stones? Lyth Valley damsons—also known as Westmorland, Witherslack and Kendal damsons—are a listed Ark of Taste product, ensuring the ongoing revival of once-neglected orchards and bringing these aromatic fruits back to the attention of chefs and others with a love of great … The sweet and tart flavours from the damsons are calmed by the smooth and relaxed marrow giving a great jam combination. Planning a batch of jam but don’t want to make more gin as already have two kilner jars of the stuff ripening under the stairs from last year’s frozen damsons. £18.00. Details . Also known as Westmorland, Witherslack and Kendal damsons, they were once a source of significant supplementary income for the area’s farms. Serve warm with plenty of warm custard. Buy any 4 or more bulk boxes (10/12/13/15kg) and save 5% (discount applied at checkout) . The fruit is harvested from late August to September. Look for the Merryweather variety which is sweet enough to eat without cooking. Shake every day until the sugar has dissolved, then leave for 3 months, shaking once a week. What are my special features? Plums, gages and damsons are all stone fruits that thrive in sheltered, warm gardens. This is a … Damsons originate from Damascus in Syria and the name comes from the term "Damascene plum". WHAT CAN I DO WITH THEM ? - Pour over a … 8 Replies … Hopefully the tree will survive and you'll get to enjoy some fruit too." How to Grow Damsons – A Guide to Growing Damsons. Add to Compare. 500g damsons 125g caster sugar . Damson Plum & Gin Jam | Love and Olive Oil. In stock. We have about 2kg of damsons, and more to come (have picked about half what is on the tree). In the summer season we're open every day - Monday to Sunday 9am till 6pm Out of season please call +44 (0) 1580 200394 before visiting . Fresh food grown in the UK has a lower carbon footprint than food that has travelled further. Size Categories: British Fruit + - Add to Cart. - 3 lb Ripe Damsons - 3 lb Granulated Sugar - 1 Gallon Boiling Water (8 Pints) - 1 tsp Wine Yeast - Yeast Nutrient - Pectic Enzyme Method 1 - Choose ripe damsons, to the point of growing mould. Sep 18, 2018 - Explore Alison Richardson's board "Damsons" on Pinterest. To make the sauce, put the damsons in a pan with 200ml water. Damsons and plums are a most welcome sight There’s nothing like a damson or plum, either raw or in a jam, when one is in need of a restorative. Hedgerow Type: Common Names: Damson : Scientific Name: Prunus domestica subsp insititia : Season Start: Sep : Season End: Oct : Please note that each and every hedgerow item you come across may vary in appearance to these photos. Damsons are hardier than most plums and will often succeed in situations where a plum tree would fail to fruit. Put the damsons and sugar into an ovenproof bowl and bake at 180°c for 20 minutes until the damsons are soft and have begun to burst out of their skins. Out of stock. Damsons are actually a form of plum but with a generally tart flavour and being used more for cooking, jams, wine etc rather than eaten fresh. This information is specifically for countries in the northern temperate zone of the Northern Hemisphere; particularly the United Kingdom, however it should be applicable for northern USA, northern Europe, Canada, Russia, etc. Damsons are blue-black fruit that look like small plums. Cut the damsons in half and remove the stones. - Wash them and place in large plastic bucket[1]. By now, elderberries should be hanging from trees all over the UK. For cherries, plums, damsons and mirabelles, the picking season and the season of use are effectively the same thing. Damsons are usually found growing wild throughout the countryside in places like hedgerows, country lanes, woodland and riverbanks. If you’re in the middle of London, I can see that might be a problem, in which case try a farmers market. Place 500g of damsons in 3tbsp of water and bake at 160C/Gas 3 for 30 minutes until soft. Wash your damsons and place them in a large cauldron, or jam pan, with 1.5 litres of water. Damsons begin to ripen in September; a subspecies of plum which are sweet yet astringent, damsons are great in jam and desserts and make terrific gin and wine. In all the years living in this part of the UK (the south coast of England), I never noticed the damsons growing freely at Hengistbury Head, one … A Guide to Damsons 2 Contents Preface 3 Introduction 4 Revival of interest History Cumbria, Shropshire, Worcestershire, Herefordshire Damsons in other countries Dyeing with damsons The fruit 13 Plum, damson, bullace or sloe? A. Damsons are best cooked into jams, jellies, leathers or other puddings or used as a substitute for sloes when making sloe gin. Damsons are found elsewhere in the UK, but the Lyth Valley variety is particularly aromatic. By familiarizing ourselves with the UK’s growing seasons you can choose the best fresh foods to eat for the time of year. British (stone in) Damsons. Hartley Trotter is the third generation to look after the family damson orchard and, alongside other members of the local growers’ association, which will supply us in season, is keen to perpetuate the crop. What is my history? Wasps enlarge holes in fruit and can sting when disturbed during harvesting. When these plums are in season, you can find them everywhere starting from roadsides to … Add 2.5kg of sugar while stirring and turn the heat up a little to ensure a rolling boil for 20 minutes, or until it looks like all the stones have risen to the top. Use apricots, damsons, ... Leave pears to ripen indoors for up to a week before eating or store quince, medlar and late-season apples and pears; Problems. Damsons Collection by Alice. Purple-black in colour, with yellow-green flesh they have a delicious, distinctive slightly tart flavour. Leaves . Bring to the boil and simmer for 15 minutes. Be careful to make sure that what you buy is sustainably-sourced as well as locally-produced, especially when fish is concerned. Lyth Valley Damsons are an old English native fruit, similar to plums. With damsons and marrows both in season during the months of August and September this is a match made in heaven. The gin sounds like a good idea. The third rule, if you get a windfall of damsons, is to make damson cheese, a deep crimson jelly. Categories: All Fruit, berries: Tag: Gone over: Share: Description Description. Otherwise, your best bet is to ask around locally, or to see if you can spot a handwritten sign in country lanes near you. They are ideal for jam, jelly and making your favourite infused spirit. I remember my gran making damson jam, the biggest headache was the stones - damsons are a pig to destone and she always left the stones in - my Dad used to complain like mad about stones in the pots of damson jam she gave us. See more ideas about Recipes, Food, Damson plum. Not all damsons are the same, and our variety, Shropshire Prune, has the most damsony flavour! It’s also the beginning of the wild mushroom season, as well as the time to enjoy native nuts such as cob nuts and chestnuts. The majority of British meats and fish are farmed year-round, but you’ll find better prices and quality by sticking to what’s in season. Fortunately, Slow Food UK are taking steps to ensure this native English fruit has a bounteous future. Add the gin, shake and store in a cool, dark place. 5 of 10. Prick the damsons with a fork and add to a 2l Kilner jar (or divide between two 1l jars). Wild varieties are extremely tart, and so are best relegated to the jam jar. Damsons £ 2.80. This might suggest they need a Mediterranean climate, but in fact damson trees grow very easily in cold climates or situations where other plum tree species might not flourish. What’s in season in the UK in October – meat, fish & seafood. We have got used to a huge range of fresh foods being available much of the year round but this relies on food being imported with much of it flown in. Autumn arrives gradually across the UK, so depending on where you are you’ll see these gems arriving as early as August into late September. Finding the elusive Damson plum in the wild (aka the farmers' market) is like hitting the culinary jackpot. Farmers markets may well have damsons in season, or online suppliers such as Northern Harvest or Abel & Cole. The damson tree has a small, white flower and blooms in early April. Nothing is more summery than this pie made with fruits of the season. These blue-black damsons look like small plums and have the characteristic tart flavour. Share. Damsons are at their best and in season during the following months: September Mix the sugar, vanilla sugar and cinnamon in a small bowl, and evenly sprinkle nearly half of this mixture onto the damson-topped cake. This is very important. 600g damsons; 300ml water; 400g caster sugar; Juice of 1 lemon; Sunflower oil, for greasing; Method. Try this damson and greengage pie recipe. simon c 25 Aug 2004. Food Plum Gin Jam Jar Canning Recipes Homemade Jam Jam Jar Labels Gin Plum Jam Recipes Damson Plum. Although they all bear the same basic type of fruit, their taste varies from tart and spicy, to sweet and perfumed. After 3 months strain and bottle, ready to serve. How to preserve this summer . Lay the damsons on top of the dough, closely overlapping them like roof tiles. This is because these fruits do not keep for more than a few days, and therefore either need to be eaten, or preserved by cooking or freezing. 15 Replies 19180 Views June 05, 2007, 16:05 by Tim Munslow : Very soft damsons! It is also used in preparing alcoholic drinks including wines and such unique beverages as damson gin and beer. You will need to keep the tree well watered for the rest of the summer (unless it gets very wet) to help it settle into its new home. Scottish damsons have short-lasting season which falls on the second half of September. 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