Sci., 13: 1542-1547.CrossRefDirect Link, https://scialert.net/abstract/?doi=pjn.2017.738.742, Nutrient content of the fermentation product made from anaerobic banana stems, Values are means and different superscripts in the same row are significantly different (p<0.05). The Banana Has Unlikely Relatives. Supplementation with a combination of nitrogen, sulphur and posphorus did not affect water content, dry matter, organic matter, crude fat, crude fiber, material extract without nitrogen or ash, however, it did increase the crude protein content of the fermented product. Banana stem are also used as substitute for floral foam and used by florists. All sites where we could manage to find some mention of banana stem actually carried nutritional facts of banana. There are 105 calories in 1 medium Banana. Research methods: The study was conducted using experimental methods with a completely randomized design. This is an open access article distributed under the terms of the creative commons attribution License, which permits unrestricted use, distribution and reproduction in any medium, provided the original author and source are credited. Tarmidi, 2009. Major Nutrition: Manganese, Mn 48.7 mg (2117.39%) Copper, Cu 13 mg (1444.44%) Iron, Fe 56.4 mg (705.00%) Total dietary Fiber 5.7 g (15.00%) Potassium, K 553.3 mg (11.77%) Phosphorus, P 73.3 mg (10.47%) Carbohydrate 9.9 g (7.62%) Vitamin E (alpha-tocopherol) 1.07 mg (7.13%) Calcium, Ca 56 mg (5.60%) Protein 1.6 g … and J.H. Anaemia: It increases the haemoglobin content in your body as it is rich in iron and vitamin B6. According to Yunus et al.13, combined supplementation of 5 and 0.60% urea molasses improves the nutritional quality and fermented of grass harvested at a young age and increase the nitrogen content in silage. Furthermore, to create fermented (ensilase) products, preservatives are needed under conditions with high water content to serve as a fermentation accelerator. Urea is a nitrogen compound, not a protein, which can be classified as an additive to increase the protein content of feed materials. 0% Cholesterol 0 mg milligrams. Fresh, creamy, and delicious dessert bananas are one of the cheapest and readily available fruits all year round. Banana Flower: The banana flower grows at the end of a bunch of bananas. Bananas are a delicious choice for snacking, baking and cooking, Plus they include Vitamin B6 Potassium, Fiber, and Vitamin C - nutrients that … In addition, posphorus supplementation also increased crude protein content, especially in the supplementation source of lower nitrogen and sulphur, while the supplementation sources of higher nitrogen and sulphur inconsistently increased the crude protein content. Bethany Garcia. Supplemental nitrogen, sulphur and phosphorus aimed to supply the nutrients in the formation of microbial protein. This study aimed to determine the nutritional value of a banana stem of anaerobic fermentation product supplemented with nitrogen (N), sulphur (S) and phosphorus (P). Direktorat Jendral Pendidikan Tinggi. The high water content in the product of anaerobic fermentation banana stems did not cause changes to the content of other nutrients, since these nutrients were stable under the acidic conditions produced by the anaerobic fermentation process. [Silage fermentation and probiotics benefi t of silage to the ruminants]. According to Widyastuti9 fermentation can produce lactic acid as the main product because the lactic acid will act as a preservative in the feed material. The data obtained were processed using statistical analysis of variance tests followed by Duncan's multiple range tests. One type of banana plant grown by the community includes Ambon green bananas, these banana plant stems contain 12.99% dry matter, 4.07% crude protein, 3.80% crude lipid, 36.33% crude fiber, 47.21% material extract without nitrogen and 8.59% ash4. Differences of p<0.05 were considered statistically significant. Rich in Vitamin B6, it has a lot of iron … How to consume it: Cut some pieces of banana stem and place them in a large bowl filled with buttermilk. Tidi Dhalika, Detoxification and Digestion: The juice of the banana stem … The dry matter and organic matter did not differ significantly among treatments, such that the process of anaerobic fermentation did not change the content of dry or organic matter. Erfie, F.D. Pradnya Paramita, Jakarta.NRC., 1976. The author would like to thank the Dean of the Faculty of Animal Husbandry, Padjadjaran University on research grants through the program of faculty research, Head of the Laboratory of Animal Nutrition Ruminants and Chemical Feed for providing laboratory facilities and Wahyu Nuralim, Spt. -- / 300 g left. Botanically, it belongs to the family of Musaceae. According to Wina3 the dry matter content of fresh banana stems range from 3.60-9.80%. Serving Size Amount Per 1 Serving (100 g) Servings Per Container. Since banana stem juice regulates the insulin level in the body, … Based on the large biomass potential of the banana plant, efforts should be made to optimize its utilization despite limitations. There are 105 calories in 1 medium Banana. Anaerobic fermentation technology can be used to prevent the decay process as well as reduce tannin compounds. The water content of the fermented product of the banana stems was relatively high, at approximately 90.30-90.87%. The addition of nitrogen and sulphur tended to increase the crude protein content indicated in the treatments NSP-A, NSP-B and NSP-C compared to the treatments NSP-D, NSP-E and NSP-F (Table 1). This study discovered the possible synergistic effect of supplementation with a combination of nitrogen, sulphur and phosphorus on anaerobic fermentation in banana stems that can be beneficial to increase protein content. Crude protein content of banana stems of two types of plants, green and white bananas are 4.07 and 5.33%, respectively4. In addition to producing fresh and processed fruit, the banana plant has the potential to be used as feed for animals. The fiber content present in the Banana stem juice slows the process of releasing the sugar and fats stored in your cells into your bloodstream, thus helping you get a steady supply of energy. Below is given the nutritional value of banana stem. The treatments being tested included anaerobic fermentation of banana stem with combined supplementation sources of nitrogen (2 and 3%), sulphur (0.20, 0.30 and 0.40%) and phosphorus (0.20 and 0.25%), as follows: NSP-A (2.00% N+0.20% S+0.20% P), NSP-B (2.00% N+0.30% S+0.20% P), NSP-C (2.00% N+0.40% S+0.20% P), NSP-D (3.00% N+0.20% S+0.25% P), NSP-E (3.00% N+0.30% S+0.25% P) and NSP-F (3.00% N+0.40% S+0.25% P). Heron, 1991. Notice the green ‘stem’ the bananas are growing on? Additional tools needed include a forage chopper, scales and a measuring volume. The Mineral Nutrition of Livestock. Ripened bananas are consumed by all as they are soft and sweet. Under this condition, the stability of the nutrients was achieved in the fermented feed material. Different levels of N, S and P used were as follows: NSP-A (2.00% N+0.20% S+0.20% P), NSP-B (2.00% N+0.30% S+0.20% P), NSP-C (2.00% N+0.40% S+0.20% P), NSP-D (3.00% N+0.20% S+0.25% P), NSP-E (3.00% N+0.30% S+0.25% P) and NSP-F (3.00% N+0.40% S+0.25% P). Thus, a new theory on these combinations and possibly other combinations, may be explored further. 2nd Edn., Chalcombe Publications, Marlow, Bucks, UK., ISBN-13: 9780948617225, Pages: 340.McIlroy, R.J., I. Soerianegara and S. Susetyo, 1977. According to Erwanto17 methionine is a component of a compound called metionine formyl transfer RNA that is required at the initial phase of protein synthesis in the microbial cell. Place it in the fridge. The obtained data were analyzed using one-way analysis of variance followed by Duncan's multiple range tests6,7. Molasses and nitrogen sources (urea) were obtained from KSU Tandangsari, Tanjungsari, Sumedang, while sources of sulphur (Na2SO4) and phosphorus (KH2PO4) were obtained from PT BRATACO in Kelenteng street, Bandung. The results of a study conducted by Lessard et al.11 and cited by McDonald et al.10 showed that the addition of urea increased some types of amino acids, such as alanine, aspartic acid, glutamic acid, isoleucine, lysine, threonine and valine. J. Sci. Based on the content of contained nutrients in banana trees, parts of this plant can be used as animal feed, especially for ruminants. Departemen Pertanian Republik Indonesia.Darwis, A.A. and E. Sukara, 1990. Banana Stem Nutrition Facts: Banana stem contains a lot of important nutrients. All the parts of a banana are edible. Fat 67g. McIlroy et al.8, reported that the lactic acid content in aerobic fermentation products, such as silage, ranged from 1.55-2.5%. Gasversz, V., 1994. According to McIlroy et al.8 and McDonald et al.10, acidity can prevent unexpected fermentation, for example, in butyric acid fermentation, butyric acid-forming bacteria will stop the growth at a pH of about 4.2 and butyric acid content that was inside anaerobic fermentation products (ensilase) must not exceed 0.10%. Statistik hortikultura. Crude protein content of banana stems of two types of plants, green and white bananas are 4.07 and 5.33%, respectively4. 3. Polyunsaturated Fat 0.1 g grams. Supplementation with a combination of 3.00% nitrogen+0.40% sulphur+0.25% phosphorus produced the highest protein content, which was 8.98%, with an increase in crude protein content that reached at 4.91% compared to the fresh conditions. Fermentasi silase dan manfaat probiotik silase bagi ruminansi. In addition to their value as food wrappers for cooking, banana leaves contain large amounts of polyphenols such as epigallocatechin gallate, or EGCG, also found in green tea. The nutrient content of banana stems varies, as dry matter content ranges from 3.60-9.80%, crude protein ranges from 2.40-8.30%, crude fat ranges from 3.20-8.10%, extract material without nitrogen range from 31.60-53.00%, ash ranges from 18.4-24.70%, crude fiber ranges from 13.40-31.70%, neutral detergent fiber ranges from 40.50-64.10%, acid detergent fiber ranges from 35.60-45.50%, cellulose ranges from 19.70-35.20%, hemicellulose ranges from 4.90-18.70% and lignin ranges from 1.3-9.20%3. Banana stem tannin content, based on to the results of chemical analysis, vary depending on the type of banana plants and can reach 4.96 mg mL–1 of water fraction3. Departemen of Animal and Food Science, University of Delaware, Newark.Lessard, J.R., J.D. Calories 55 % Daily Value * 1% Total Fat 0.3 g grams. Besides that, a banana is a rich source of Vitamins such as Vitamin B6, Vitamin C, Vitamin A, manganese, folate, choline, biotin, iron, copper, zinc, and selenium. Supplementation with a combination of 3.00% nitrogen+0.40% sulphur+0.25% phosphorus produced the highest protein content, which was 8.98%, with an increase in crude protein content that reached at 4.91% compared to the fresh conditions. Urea is a nitrogen compound, not a protein, which can be classified as an additive to increase the protein content of feed materials. The production capacity of some banana-producing countries in the world, such as India and the Philippines, have reached 3.65 and 4.60 million t, respectively, while the world banana production has reached 65.90 million t3. Thus, microbial protein synthesis occurs more frequently such that microbial population increases, leading to higher nitrogen requirements, inorganic nitrogen added can be converted into a microbial body protein. Supplementation with a combination of nitrogen, sulphur and posphorus had no significant effect on the content of crude lipid, crude fiber, extract material without nitrogen and ash of fermented products of banana stems. According to McIlroy et al.8, incomplete emphasis on the process of anaerobic fermentation (ensilase) can cause excessive respiration and overheating, which results in a loss of dry matter, conversely, excessive emphasis on the feed material with a high water content can cause reduced heating, thus resulting in bad odors from the fermented products. According to Widyastuti9 certain factors must be considered in the process of anaerobic fermentation. Wards Off Infections. and Kurnia A. Kamil. As in the production of silage and producing acid, there are less nutrients loss because lactic acid bacteria are needed to ensure the success of anaerobic fermentation, naturally, lactic acid bacteria is found in forage crops. Crude protein content ranged from 6.29-8.98% and the crude protein content of fresh banana stems ranged from 2.40-8.30%3. According to NRC12 the addition of urea as a nitrogen source is utilized by microbes in the synthesis of proteins. Enjoy banana fruit; nature's energy-rich food that comes with a safety envelope! According to Wina3 the dry matter content of fresh banana stems range from 3.60-9.80%. Additional tools needed include a forage chopper, scales and a measuring volume. Thus, microbial protein synthesis occurs more frequently such that microbial population increases, leading to higher nitrogen requirements, inorganic nitrogen added can be converted into a microbial body protein. Pusat Antar Universitas Bioteknologi, Institut Pertanian Bogor, pp: 100-165.Dhalika, T., Mansyur, A. Budiman and A.R. According to Wina3 and Dhalika et al.4, banana stems under fresh conditions include 3.3-8.1% crude fat, 13.40-31.70% crude fiber, 31.60-53.00% extract materials without nitrogen and 18.40-24.00% ash. Calories from Fat 3.2. Cholesterol 300g. Bananas will always be a go-to snack in terms of nutrition. Bananas are rich … Nutrients. Nutrition Facts. According to McIlroy et al.8, incomplete emphasis on the process of anaerobic fermentation (ensilase) can cause excessive respiration and overheating, which results in a loss of dry matter, conversely, excessive emphasis on the feed material with a high water content can cause reduced heating, thus resulting in bad odors from the fermented products. (Translator Bambang Sumantri). Suttle, 1999. Whip up some banana bread or maybe even pancakes. The process of anaerobic fermentation of the banana stem supplemented with combinations of nitrogen, sulphur and phosphorus were conducted in five stages as follows: (1) Chopped banana stems (2-5 cm) weighing as much as 60 kg were appropriated with silo capacity and used for anaerobic fermentation, (2) Weight molasses weighing as much as 5% of the weight of a banana stem was fermented, a source of nitrogen (urea), sulphur (Na2SO4) and phosphorus (KH2PO4) were added and stirred evenly, (3) Banana stems were flushed with a mixture of molasses, a source of nitrogen and phosphorus and stirred until smooth, (4) At each stage of the fermented material revenues, the mixture was poured gradually into a silo in the form of plastic barrel (capacity of 60 kg) to eliminate air as much as possible and (5) After a silo was filled with fermented feed material, it was closed and stored for 21 days. Teknologi mikrobial. Supplementation with a combination of nitrogen, sulphur and posphorus had no significant effect on the content of crude lipid, crude fiber, extract material without nitrogen and ash of fermented products of banana stems. Banana flowers treat infections, thanks to their ethanol … Treats Diabetes. and Benny Maruli Tua Saragih SPt. and N.F. And it is a cousin to ginger and cardamon. https://scialert.net/abstract/?doi=pjn.2017.738.742, Nutrient content of the fermentation product made from anaerobic banana stems, Values are means and different superscripts in the same row are significantly different (p<0.05). Thus, greater phosphorus supplementation can increase the protein content of fermented products. Media Peternakan, 31: 225-232.Direct LinkWina, E., 2001. Supplementation with a combination of nitrogen, sulphur and posphorus significantly (p<0.05) increased the crude protein content of fermentated products in anaerobic fermentation. The banana stem was a feed material with high water content (Table 1). For more detail, lets see the banana nutrition table below. This trunk is composed of the basal portions of leaf sheaths and is crowned with a rosette of 10 to 20 oblong to elliptic leaves that sometimes attain a length of 3–3.5 metres (10–11.5 … Substances of fermented food products did not indicate variation compared to the banana stems under fresh conditions. The main tool used in this study was a silo made of a plastic drum with a capacity of 60 L, which was used to examine the content of nutrients contained in the banana stem of the anaerobic fermentation products. The addition of chemical compounds as a source of nitrogen, sulphur and phosphorus can increase the utility of the food substances. The addition of urea not only produced a dual effect on the formation of the pure protein but also occurred during microbial protein synthesis. Integrasi domba pada sistem pertanaman pisang (Musa paradisiacal Val) sebagai upaya peningkatan produktifitas dan konservasi lahan kering di jawa barat. According to Dervish and Sukara15, sulphur sources that can be used in the synthesis of amino acids and proteins include inorganic sulphur, such as magnesium sulphate or disodium sulphate. Supplementation with a combination of nitrogen, sulphur and posphorus did not effect the dry matter or products of the anaerobic fermentation of the organic banana stems, as dry matter and organic matter ranged from 9.13-9.75% and 84.42-85.70%, respectively. The trunk of this banana ‘tree’ is a bundle of leaves. -- / 2,300 g left. The addition of urea not only produced a dual effect on the formation of the pure protein but also occurred during microbial protein synthesis. According to Wina3 the water content of banana stems in fresh conditions range from 75.70-82.50%. Each treatment was repeated four times. Dhalika et al.4, showed that part of the banana stem has a very broad variety of food composition, such that water content is very high, especially on the banana stem that ranged from 87.01-94.11%. Wartazoa. Between 3-4% increase (Table 1) was observed in the crude protein content of the banana stems due to the addition of a nitrogen source in the form of urea or CO(NH2)2. Rich in Fiber: Banana stem contains ample amount of fiber, which can prevent constipation and ulcer. The results of a study conducted by Lessard et al.11 and cited by McDonald et al.10 showed that the addition of urea increased some types of amino acids, such as alanine, aspartic acid, glutamic acid, isoleucine, lysine, threonine and valine. Furthermore, to create fermented (ensilase) products, preservatives are needed under conditions with high water content to serve as a fermentation accelerator. CABI., New York.Widyastuti, Y., 2008. According to Erwanto17 methionine is a component of a compound called metionine formyl transfer RNA that is required at the initial phase of protein synthesis in the microbial cell. Banana fruit nutrition facts. In Indonesia, there are 74,751 million ha of land for banana plantations, with a production capacity reaching 2,192,060 t/year2. It has several benefits, the top five being: Rich in fibres, it aids bowel movement as well as contributes to the growth of good bacteria in the gut. Official Methods of Analysis. The banana stem was a feed material with high water content (Table 1). Prosiding Lokakarya Nasional Pengembangan Jejaring Litkaji Sistem Integrasi Tanaman-Ternak, Pusat Penelitian dan Pengembangan Peternakan. Asian-Aust. This study aimed to determine the nutritional value of a banana stem of anaerobic fermentation product supplemented with nitrogen (N), sulphur (S) and phosphorus (P). National Academy of Science, Washington DC., USA.Steel, R.G. Teknik Analisis Dalam Penelitian Percobaan. and Benny Maruli Tua Saragih SPt. The crude fat, crude fiber, material extract without nitrogen and ash of the fermented products with supplementation of nitrogen, sulphur and phosphorus did not change the product, suggesting that the nutritional content of the food was in a stable condition because the acid situation of almost all bacteria that could affect the food substances did not develop. Bull. This study discovered the possible synergistic effect of supplementation with a combination of nitrogen, sulphur and phosphorus on anaerobic fermentation in banana stems that can be beneficial to increase protein content. Based on the content of contained nutrients in banana trees, parts of this plant can be used as animal feed, especially for ruminants. This study will help researchers to find the appropriate combinations for optimal products. McIlroy et al.8, reported that the lactic acid content in aerobic fermentation products, such as silage, ranged from 1.55-2.5%. Thus, a new theory on these combinations and possibly other combinations, may be explored further. The production capacity of some banana-producing countries in the world, such as India and the Philippines, have reached 3.65 and 4.60 million t, respectively, while the world banana production has reached 65.90 million t3. Banana Stem Benefits: There are various important nutrients present in the banana stem. Plantain stem is a nutritional rich veggie. AOAC., 1984. Background and Objective: The banana plant (Musa paradisiaca Val) is a popular type of fruit crop that is widely spread throughout the tropics, including Indonesia. Generally many of us find it difficult or lazy to cook plantain stem because of its fibrous nature. Henderson and S.J.E. The nutrient content of banana stems varies, as dry matter content ranges from 3.60-9.80%, crude protein ranges from 2.40-8.30%, crude fat ranges from 3.20-8.10%, extract material without nitrogen range from 31.60-53.00%, ash ranges from 18.4-24.70%, crude fiber ranges from 13.40-31.70%, neutral detergent fiber ranges from 40.50-64.10%, acid detergent fiber ranges from 35.60-45.50%, cellulose ranges from 19.70-35.20%, hemicellulose ranges from 4.90-18.70% and lignin ranges from 1.3-9.20%3. Supplementation with a combination of nitrogen, sulphur and posphorus did not affect water content, dry matter, organic matter, crude fat, crude fiber, material extract without nitrogen or ash, however, it did increase the crude protein content of the fermented product. Calories 13 Calories from Fat0 % Daily Value* Total Fat 0 g. Saturated Fat 0.091 g. Trans Fat 0 g. Cholesterol 0 mg. 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