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3. This delicious curry can be made using cubes of leftover lamb from your Sunday roast. Squeeze over the lemon juice, drizzle with the honey and toss it all together. Add the turmeric, chilli, curry powder, ground coriander and the tomato pure and cook for a further minute. Stir in curry. Choose the type of message you'd like to post. Stir in the harissa paste, ground cumin and coriander, dried apricots and hot lamb stock. Leftover lamb curry 65 ratings Make the most of leftover roast lamb with this flavour-packed leftover lamb curry. And he can cook. Add in cubed lamb and stir well to cook evenly until browned, about 6-8 minutes. We've also added instructions on how to make this in a slow cooker. Pour in the chopped tomatoes and stock. Stir in the garam masala, turmeric and ground almonds. This incredibly easy curry is far tastier and healthier than a takeaway enjoy! Simple changes really do add up. The marinade goes on while the lamb is resting and mixes with the juices to make a light summery sauce. Heat olive oil, add the onion, celery and carrots and cook for 5 mins. Sascha at Hugh Grierson Organic, a family-run farm in Perthshire, shows us how to spice up those mince and tatties this Halloween. Super creamy, nutty and low in calories, this recipe is perfect for a simple family dinner to enjoy after Easter weekend. This ingredient shopping module is created and maintained by a third party, and imported onto this page. thats big on flavour and great for an indulgent weekend dinner. Step 2 - Heat the oil in a shallow casserole dish (or saut pan with a lid) on a medium to low ring. Add the chopped tomatoes and 100ml cold water. Add the coconut milk and water and scrape the bottom of the pot to deglaze. It serves six so is great for feeding the family or a group of friends, or you can freeze it in smaller batches so that it'll do several nights. Cook this mixture for a further 2 minutes, then add the coconut milk and water. Lamb Biryani. 2 tsp dried garlic or 2 garlic cloves, crushed. Put 2 pans on the hob and put a lug of oil in each pan on a medium heat. Preheat the oven to 170C/325C/gas 3. Add the garlic and ginger and fry for 2 minutes. 2. From melt-in-the-mouth curries to flavour-packed flatbreads and more, take a look at our genius leftover lamb recipes to spark a little inspiration when it comes to using up meat from your Sunday feast. I love curry too. 25 Best Leftover Lamb Recipes - Easy Ways To Use Leftover Lamb 1 We Made A Magazine With Disney! Remove from the heat and run the rice under cold water to cool it down and stop the cooking process, then drain the rice and leave to one side. With hints of spice, this curry is a great way to liven up your week. Pour in the stock and bring to a simmer. Step 1 - First, assemble the ingredients. Heat the oil in a casserole dish and fry the onion mixture for 10-15 mins or until all the liquid has been absorbed and the onion begin to turn golden brown. Try our ideas below, then check out our lamb curry recipes and lamb recipes. Luscious Leftover Lamb Biryani | Jamie's Money Saving Meals Channel 4 Food 81.6K subscribers Subscribe 268 Share 39K views 2 years ago #JamieOliver #Channel4 #4Food Check out this delicious. Add lamb and continue to cook for 5min until lamb is piping hot. 1 week ago bbcgoodfoodme.com Show details . Place a medium frying pan on a high heat, add the lamb and fry for 10 minutes, until golden and crispy. Grilled Moroccan lamb chops. And he can cook. No need for frying, all the ingredients are cooked together slowly to make a rich curry, ideal to use up leftover lamb. The meat is already cooked 2019-08-22 Leftover Turkey Recipes Jamie Oliver Curry. You may be able to find more information about this and similar content on their web site. Keeps stirring till the lamb is thoroughly coated. Want quick and easy ways to use up your roast lamb? Remove the lid and simmer uncovered for 15 mins to reduce slightly. 122. Jamie Oliver doesn't like waste. Add the turmeric, chilli, curry powder, ground coriander and the tomato pure and cook for a furtherminute. This is a great alternative to a classic roast dinner, and so easy: all you really need to do is chop some veg! Try our lamb naanwich recipe, it's a super quick and easy spicy dinner, ready on the table in 30 minutes and a simple way to use up leftover lamb. This is the greatest shepherds pie recipe there is! Want to bulk it out a little more? Spiced lamb lollipops with korma sauce and toasted almonds. But this lamb curry recipe is comforting and yummy and has green apple in it. Griddled Asparagus with Broad Beans and Tahini, Wild Mushroom and Butternut Squash Lasagne, Good Housekeeping, Part of the Hearst UK Fashion & Beauty Network. welcome to our channel :I hope you like the video , please like , comment & subscribe Ingredients:1 bowl of roast lamb (or any other meat of you choice)2 gra. The marinade goes on while the lamb is resting and mixes with the juices to make a , Mascarpone Filled Cake With Sherried Berries, Barbacoa Beef Tacos with Two Sauces Recipe (4.3/5), Roasted Beef Tenderloin With Rosemary, Chocolate and Wine Sauce, Vegan Almond Raspberry Thumbprint Cookies, Jambalaya with Chicken, Sausage, and Shrimp, Toasted Barley Salad with Red Bell Pepper, Corn & Grilled Portobello Mushrooms, Chocolate Cream Puffs With Hazelnut Filling (paula Deen), Creamy Poached Chicken With Asparagus Tips And Crispy Potatoes Au Gratin, Putu Ayu Indonesian Steamed Coconut Cupcakes, 1 thumb sized piece ginger , peeled and chopped, 500-700g leftover roast lamb , chopped into large chunks, 1 small bunch of coriander , roughly chopped, cooked basmati rice , naan bread and natural yogurt, to serve. Add the garlic and ginger and cook for 1min, until fragrant. Lamb biryani is such a gorgeous, and fragrant Indian dish filled with tender bits of lamb, fluffy rice and spices. Add cinnamon, cardamom and cloves and cook for one minute. Add to the onion and spices mixture. Receive the latest top tips on how to save your food, news and easy recipes plus lots more. Add in ginger and fry for few seconds. Add Greek flavours of feta, oregano and pine nuts to this meaty tray bake and serve straight from the oven to allow everyone to dig in. Cook the lamb. Organize all the required ingredients. Jamie Oliver s jerk rice accused of cultural appropriation. Yes, it's daggy. 1 hour 55 minutes Not too tricky. Use up what you have. Cook slowly for 10 minutes, stirring regularly. Seewww.wrap.org.uk/terms-conditionsfor details of WRAPs trade marks both unregistered and registered in UK, EU and otherterritories. For more clever ideas, check out our collection of, Cooking at a festival (whatever your diet), How to bone and butterfly a leg of lamb: Jamies Food Team, Seared lamb with salsa verde: Natalie Coleman, Classic Italian lamb stew: Gennaro Contaldo. Melt ghee over medium heat in large heavy based pot. Simmer gently for 15 minutes until the mixture has reduced. If youre not a fan of lamb, try with leftover beef or chicken instead. Season with sea salt and black pepper, stir in the curry paste and 1 tablespoon of red wine vinegar, then transfer to the oven for 1 hour, or until tender, stirring halfway and loosening with a splash of water, if needed. Lamb biryani. 2. One of the easiest ways to use up your leftover lamb is to chuck it into a stir-fry. Toss in the lamb, cover and marinate for 1 hr at room temperature, or chill overnight. Who can go past yesterdays roast lamb and gravy on lovely sour dough bread spread with lashings of butter? This great one-pot version is from The Hungerpots Cookbook, and although it's not . Peel the onions, dice with the aubergines to the same size as the lamb, then stir into the pan. Put a large shallow casserole pan on a high heat. Add the onion and cook for 10 mins until softened. 14 oz leftover lamb (400g) shredded or chopped into small pieces cup flaked almonds cilantro leaves and yoghurt to serve Instructions To cook the rice Rinse rice in a sieve until the water runs clear. Super easy, nutritious and delicious, leftovers dont get much better than stirred into a curry like this. Bring to the boil, then lower the heat to a gentle bubble and leave for 10 minutes or until the lamb is tender. A star rating of 4.7 out of 5. Jamie Oliver S Favourite En Curry Searching For E. Turkey Salad Recipes Jamie Oliver. Add your leftover lamb once the sauce has started to thicken and reduce, then keep heating until the meat is properly cooked through, soaking up the flavour from those gorgeous store-cupboard spices. Add the spice paste and fry for another 2 minutes, stirring Add 400ml/14fl oz water,. Preheat the oven to 180C/350F/gas 4. Heat oil in a 4 qt. Add the curry paste and fry for 1 min more. No need for frying, all the ingredients are cooked together slowly to make a rich curry, ideal to use up leftover lamb. By storing, freezing, and reheating your food correctly, you can make it go further. The cost per serving below is generated by Whisk.com and is based on costs in individual supermarkets. Meanwhile, peel and finely slice the ginger, garlic and onions. Jamie Oliver 5.78M subscribers 518K views 2 years ago For a succulent melt in the mouth family meal, you must try this quick to prepare lamb stew recipe. Want to bulk it out a little more? Serve with rice or breads. Heat oven to 180C (Fan) / 350F (Fan) / Gas Mark 5. Cook for 1 minute. Leftovers Recipes | Jamie Oliver 56 Leftovers recipes Our collection of lovely leftover recipes will help you cut down on food waste and make your meals go further. Made with turmeric pastry and Moroccan spices, this recipe is just as brilliant when made using already-cooked lamb. Accompany with seasonal vegetables or braised red cabbage. Let us know in the comments. See more Pork curry recipes. 4 Simmer for 15 minutes, then season to taste and . Roll up, cut in half and serve. Place the instant pot lid back on and switch to manual mode. 2. After something a little lighter? Looking for delicious ways to use up roast lamb leftovers from your Sunday dinner? Cook over a high heat for 3-4 minutes, or until the lamb is golden-brown all over, then remove and set . Stir well, then simmer for 15 mins until thickened. Chop the apricots, drain and rinse the chickpeas, and make up the stock if using a concentrate or cube. This spin on cottage pie is a great way of using up leftover meat and potatoes, Make the most of Sunday's leftover roast lamb in this colourful spiced rice one-pot from BBC Good Food Magazine reader Karolina McCallan, Make the most of leftover roast lamb with this flavour-packed leftover lamb curry. Stir through the lamb, brown sugar, carrot and tomato pure. Serve over rice. Continue reading A Alex Underwood 1 follower More information Jamie Oliver's Lamb Curry made with leftover lamb - perfect dinner for a rainy, cold day. Stir through the Worcestershire sauce and cook gently for 15 mins or until reduced and syrupy. Leftover Turkey Stew Dumplings Recipe Jamie Oliver Thetaste Ie. Preheat the oven to 150c/130c Fan/Gas 2. Add the coconut milk and spinach to the pan, stir well, then bring just back to the boil. Bring to a simmer and bubble for 20min, stirring occasionally. This looks super good! Just brown your mince, stir-fry those veggies and this dish will be ready in under 30 minutes. The perfect man to turn to for a lamb biryani leftover recipe. Preheat the oven to 180C/350F/gas 4. Squeeze over the juice of a lemon, season to perfection, and set aside. Add the onion and lamb and fry for 4-5 minutes, stirring. Add half the lamb and fry until browned. Caroline's Cooking. Add the sliced ingredients and curry leaves to the pan, then cook for a further 10 to 15 minutes, or until softened, stirring occasionally. via @fromthekitchen. Feel free to add extra pulses or beans to make this leftover dinner go even further. We promise carnivores won't even miss the meat! Use a lean cut of meat and combine with plenty of vegetables to get four of your recommended 5-a-day. Serve with seasonal greens and your favourite condiments, and youve got yourself the perfect leftover lamb dinner. Add the olive oil to a large frying pan and gently cook the garlic, ginger, onions and chilli until soft, approx 8-10 mins. Heat oil in a large heavy based casserole dish and cook onion, celery, ginger, curry powder, garam masala, sea salt and pepper together over a medium heat for 12-15 minutes until the onion is softened. Transfer to a freezer-proof container and freeze for 1 month. With the meat having been cooked already, these little hotpots wont need quite as long in the oven, just enough time for the potatoes to crisp to perfection. This is a really quick and tasty Boxing Day treat which uses up leftover turkey, and can be served with any leftover green veg. Heat 1 tablespoon butter in a nonstick pot or large, deep skillet over medium heat. Love how it doesn't take too long to make it . Use up any leftover lamb in this easy curry recipe. Have a taste and season to perfection, then tear the coriander leaves over the top. In a large mixing bowl, stir together the lamb, garlic, salt, paprika, cumin, . Remove the tray from the oven and take the chillies out for a moment. Set to 20 minutes on high pressure. Advertisement. 2. Heat a large deep frying pan. Fry onion until golden. All you need to know about looking after your food is one search away. Magazine subscription your first 5 issues for only 5. This satisfying summer salad is very quick to make and provides an interesting use for oven chips Make lamb steaks go further with this simple light supper idea. Farrah. For more clever ideas, check out our collection of delicious leftover recipes, Use leftover lamb to fill up these lovely lamb hotpots a seriously good, . Yes, it's daggy. 106 ratings. Here's a nice recipe for any left over roast meat.The curry sauce is a simple all rounder. Place the olive oil, onion, carrot and celery in a wide saucepan or saut pan and cook over a gentle heat with a lid on for 5 minutes until softened. Throw in the whole spices - cloves, and cardamom pods, and fry for few minutes. Melt remaining butter in the same pot over medium heat and cook and stir onion until golden, 7 to 10 minutes. Scotch broth with winter root veg. Find answers to questions for popular foods e.g. Ingredients olive oil 300 g diced lean lamb shoulder 1 teaspoon mustard seeds teaspoon ground turmeric 1 teaspoon chilli powder 1 tablespoon Madras curry powder 5 cm piece of ginger 4 cloves of garlic 3 onions 10 curry leaves 2 x 400 g tins of chickpeas 1 organic vegetable stock cube 1 x 400 g tin of quality plum tomatoes