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Easy Beef Mostaccioli Recipe - BettyCrocker.com Baked, covered, for 50-60 minutes. To make the pasta sauce, add the olive oil into a large saucepan or large skillet over medium-high heat. Over medium heat, saute for 2 or 3 minutes. I think the ground Italian sausage gives the best flavor. You can also add in the cooked meat to develop more flavor. Perfect for the family, everyone was full and it was so tasty! It's perfect to feed a crowd or for a quick weeknight meal! Theres so much to love about easy to make baked mostaccioli! or 2 jars of your favorite red pasta sauce. Home Dishes & Beverages Pasta Dishes Baked Pasta. Serve warm with optional garnish and enjoy! One of the best things about this recipe is that you can assemble it up to two days in advance, wrap it in plastic wrap or foil, and store it in the fridge. Place in a large bowl; add the cucumbers, summer squash, zucchini, peppers, olives and onions. I often make a double batch of this mostaccioli recipe and freeze half. This option is great for parties. Stir in wine during last 10 minutes of cooking. Whatever you prefer just make sure all the noodles are coated with sauc. It's so delicious and comforting. Stir in remaining ingredients. Essentially an easier lasagna made with penne. Mild or spicy Italian sausage can be used, and in a pinch ground pork can be swapped in. Add in the tomato sauce, 2 tablespoons of Parmesan, Italian seasoning, salt, pepper flakes, pepper and sugar. Add Italian sausage and cook for 5 minutes while breaking apart with a spatula. Yes! So freaking delicious and easy! With damp fingers, shape the dough into . Tender pasta is mixed with a hearty Italian meat sauce and topped with a decadent combination of creamy ricotta, Parmesan, and mozzarella cheeses. Storage: Leftovers can be refrigerated in an airtight container for up to 3 days. Next, it is time to assemble your pasta and bake it. If its overcooked to begin with, it will be mushy once baked. Add remaining pasta, top with remaining sauce and cheeses. If your skillet with the sauce is large enough you could add your noodles to that and mix it that way. Mostaccioli is ahearty .css-1es3cx1{-webkit-text-decoration:underline;text-decoration:underline;text-decoration-thickness:0.0625rem;text-decoration-color:#004685;text-underline-offset:0.25rem;color:#004685;-webkit-transition:all 0.3s ease-in-out;transition:all 0.3s ease-in-out;}.css-1es3cx1:hover{color:#595959;text-decoration-color:#595959;}baked pasta that's perfect for a weeknight dinner. Remove sausage meat from casings or use bulk sausage meat. I didn't realize it had become famous after only one time on the menu. Remove from heat. Add the marinara sauce and stir, simmering for 3-4 minutes. Here. Preheat the oven to 375. Bake 5 minutes longer or until heated through. It has everything I love about a good pasta dinner! Add some crushed red pepper flakes to the meat sauce to add a little spice! Place half of the pasta mixture into the prepared baking dish. Pour over pasta mixture; toss to coat. Honestly, not much. A 3-quart or 913-inch baking dish is perfect for making baked mostaccioli. The Italian sausage is what makes mostaccioli, well mostaccioli. I hope you find some new go-to recipes and favorites for your own family and friends to enjoy! sweet italian sausage, remove from casing, (28-oz.) Thanks, This is my kind of comfort food. Making your own sauce can seem intimidating and time consuming when nn reality it is very simple and only requires an extra 30 minutes. minutes. Cover and refrigerate for 8 hours or overnight. Uncover; top with Romano cheese. Spread the ricotta mixture evenly across the pasta, then top with the remaining pasta mixture. 1. Add the sausage mixture into the pot with the pasta, half of the shredded mozzarella cheese, andmarinara sauce; mix to combine. Add ground almonds and incorporate with the dry ingredients. Cook mostaccioli according to package directions. Cover and let this simmer for as long as possible (I am for at least 15 minutes). Bake uncovered until the cheese is golden brown, 30 to 40 minutes. Mostaccioli is a pasta shape very similar to penne but it has a smooth exterior instead of ridged. Both dishes consist of pasta tossed in red sauce, topped with cheese, and baked until browned. Yes. Baked Mostaccioli con Ricotta Recipe - Saporito Kitchen Try itI'm sure it'll become one of your family's favorites, too! Mostaccioli (or penne) pasta is tossed in my own spaghetti sauce in this versatile, delicious, and budget-friendly dish. Stir in onion and red pepper; cook until onion has softened and turned translucent, about 5 minutes. Stir until cheese has melted. So delicious! Boil mostaccioli noodles to al dente according to package directions, then drain and rinse under cool water. Since this cheesy mostaccioli only needs 20 minutes in the oven and I add cheese on top I bake mine uncovered. This helps prevent moisture loss and your pasta drying out. This post may contain affiliate links. Cook COVERED for 90 minutes. Cover and bake 20 minutes. Do not overcook. In a dutch oven or large skillet, add the olive oil and heat it over medium heat on the stovetop. Simmer for 45 minutes to 1 hour, stirring occasionally. I'll surely try this on our family dinner this Sunday. Ground pork, chicken, or turkey will all do the trick. Bring a large pot of lightly salted water to a boil. Made this for dinner last night! This is awesome! Drain and cool, then transfer to a large bowl. So happy to hear that, Kyle! My son quickly asked if my "famous mostoccioli" could make an appearance which made me laugh. Making this Italian meal during the week is perfect because it takes very little time, makes a lot of food (hello leftovers), and is exceptionally delicious. Dont forget to show me a pic of what you made! Family loved it. While I dont recommend pre-shredded cheese for sauces, theyre a great time saver for topping cheesy casseroles. Add the mixture to a greased oven-safe casserole dish, then top with the remaining cheeses and some additional dried oregano and basil. Some shredding asiago cheese can be added as well, or if you really want to cheese this baked mostaccioli up you can add some ricotta cheese in. Let cool for 10 minutes. In a greased 4 quart or 2 smaller casserole dishes, layer mostaccioli, a layer of the sauce, then mozzarella and Parmesan or Romano cheese. Mostaccioli is a smooth tubular pasta similar to ziti, except is cut diagonally and not blunt. Substitute Italian sausage (or your favorite any ground meat for beef. Make sure to scrape up the browned bits on the bottom of the pan. Preheat the oven to 350 degrees F. Line 2 baking sheets with parchment paper. Cook COVERED for 90 minutes. Shredded Cheese: I like my white cheese combination of shredded mozzarella and parmesan. I like to add onion and garlic to the meats as they cook to develop more flavor. Dollop the ricotta mixture evenly over the top and sprinkle with the remaining mozzarella. This Baked Mostaccioli is such a great dinner idea. Looks so good and tastes amazing. Made this for a baby shower of 50 guests, it was a home run!!! Do you like Italian recipes as much as we do? Place Mostaccioli in the oven and cook for 20 minutes. Store in two freezer safe bags and lay flat for up to 3 months. You're awesome for doing it! If I use vodka sauce, would it mix poorly with any of the other ingredients? Becky woke up on her 30th birthday and realized she didn't know how to cook, anything! Stir gently. So glad you loved it! Heat to boiling, stirring occasionally; reduce heat. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I love your recipes and this Mostaccholi recipe is divine! Your email address will not be published. Add 1 (about 24-ounce) jar marinara sauce, 1/2 teaspoon kosher salt, and 1/2 teaspoon black pepper and stir to combine. I won't give away her age, but that's a long time. Stir in tomatoes, mushrooms, broth, basil, salt, pepper and uncooked pasta. I don't mix part of the cheese into all the pasta, I put half the mostoccioli in the dish, cover with 1/2 of my cheese mixture, then rest of the pasta cover by rest of the cheese. These are my favorite sides: Yes- penne, rigatoni, ziti, farfalle, or elbow macaroni all work great for this recipe. Meanwhile, finely chop 1 medium yellow onion (about 1 cup). And I think we can all agree that spaghetti is pretty dang easy! Best mostaccioli I've ever made! Make Ahead Tips. CLASSIC BAKED MOSTACCIOLI In skillet cook meat and . This rich and cheesy casserole freezes so well that no one would ever guess it had been on ice! Laura Rege is a Food Stylist and Recipe Developer who regularly contributes recipes and styles videos and photos for Delish. Once finished strain the grease from the meat and then whip out your large skillet and prepare the sauce. Stir in spaghetti sauce and pasta. To put into perspective of how important the Italian sausage is to this classic baked mostaccioli recipe, my grandmother would disown you if you left it out. A couple of my favorites are: Whether you keep things light and fresh with a side dish or enjoy mostaccioli by itself, youre going to love this easy dinner. Dont forget to uncover the pan for the last 10 minutes of bake time! Mostaccioli Recipe | Giada De Laurentiis | Food Network Put the flour, sugar . Cook 4 to 7 minutes, stirring occasionally, until sausage is no longer pink. Sprinkle with remaining cheese. PLUS get our FREE ebook! Heat a 10-inch deep sided skillet over medium heat. I wish I wouldve used a little more pasta sauce. Transfer to two greased 11x7-in. Spread 1 cup of sauce in the bottom of the prepared pan. To use, thaw in refrigerator overnight. Top it with plenty of cheese and you'll soon have a new favorite to add to the rotation. It can stay in the refrigerator for about 3 days before baking. It's a must make! Whether you call it baked ziti or mostaccioli, it's impossible to dislike this tender pasta dish tossed in red sauce, topped with cheese, and baked until bubbling and browned. Finely grate 2 ounces Parmesan cheese on the smallest holes of a box grater (about 1/2 cup) and grate 8 ounces mozzarella cheese on the large holes (about 2 cups). 2. Here. Do not overcook the pasta as it will cook more in the oven. Yes! I know with recipes that use a mixture of meats it can be tempting to pick one or the other. Switch the oven to broil, then broil for 3-5 minutes, watching closely so the cheese doesn't burn. Preheat oven to 350 degrees and prepare 13x9 inch baking dish with cooking spray. It is then in that moment that you know you are using the perfect amount. Itll appeal to all ages. There are so many great sides to serve with Easy Baked Mostaccioli as well! 4. Bring 4 - 6 quarts of water to a rolling boil, add salt to taste. Add contents of package to boiling water. For authentic "al dente" pasta, boil uncovered, stirring occasionally for 10 minutes. Baked Mostaccioli - Plowing Through Life This is perfect for dinner tonight! Return the pasta to the empty pot. Bake in a preheated 350F oven for 45-60 minutes, or until cheese is bubbly and lightly golden on edges. Remove the aluminum foil and bake an additional 10 minutes, until the cheese is melted. See our Disclaimer for more information. Help spread the word. Thank you CM! Baked Chicken Wings Recipe (BEST Seasoning! Thanks for the recipe! Whats a hungry, tired parent to do? 1 cup: 351 calories, 12g fat (5g saturated fat), 42mg cholesterol, 633mg sodium, 39g carbohydrate (7g sugars, 3g fiber), 22g protein. Filling: In a small bowl, mix together eggs, cottage cheese, 1 cup of mozzarella, 1/4 cup of Parmesan cheese, parsley, salt, and pepper. Red Pesto Pasta Recipe with Roasted Tomatoes, Chicken Spiedini Recipe with Lemon Butter Sauce, Easy Honey Dijon Vinaigrette Dressing Recipe, Spinach Apple Salad with Honey Balsamic Vinaigrette, Easy Air Fryer Zucchini Fries with Garlic and Parmesan, Honey Apricot Goat Cheese Log with Almonds, Classic Southern Buttermilk Biscuits Recipe, Quick and Easy Air Fryer Hard Boiled Eggs, Gingerbread Truffles with Spiced Sugar Topping. While the sauce is simmering, cook your dried pasta according to package instructions until al dente. What pan should I use for baked mostaccioli? Diabetic Exchanges: 2-1/2 starch, 2 lean meat, 1 fat. Spoon out the rest and layer it on top. I am so happy y'll love it as much as we do! Uncover; bake 5-10 minutes longer or until bubbly and cheese is melted. Layer the baked pasta in a baking dish: pasta, filling, pasta. 2023 /TM General Mills All Rights Reserved, Betty Crocker No-Bake Bites Cookie Dough. It was even better the next nights dinner! You could make everything, then just combine the ingredients before baking it, then bake and cover with foil until you are ready to serve it. Add a few minutes to the bake time if the cheese is not browning. Go Cardinals!!! Be sure to upload an image below & tag. Mince 3 garlic cloves (about 1 tablespoon). I didn't end up using all the pasta, though, which made it saucier. Of course, if you have more time let that sauce simmer and develop even more flavor. Switch the oven to broil, then broil for 3-5 minutes, watching closely so the cheese doesnt burn. You most certainly can, and its delicious! If your skillet with the sauce is large enough you could add your noodles to that and mix it that way. Preheat oven to 350 degrees. The two dishes are essentially the same the main difference being that mostaccioli uses mostaccioli pasta, not ziti. Yum!!! Add the onion, garlic, and 1/4 teaspoon red pepper flakes and cook, stirring often, until the onions are translucent and soft, 3 to 5 minutes. I'd like to receive the free email course. In a large bowl, combine the egg, ricotta cheese and mozzarella cheese. It might need a couple extra minutes in the oven as it will be cold when it goes into the oven. Grandma's Classic Baked Mostaccioli Recipe - Erhardts Eat small green bell pepper, chopped (1/2 cup), cups uncooked mostaccioli pasta (6 ounces). Required fields are marked *. Casseroles, Ground Beef, Main Dishes, Pasta and Pizza Recipes, Recipes, Holly is a wine and cheese lover, recipe creator, shopping enthusiast and self appointed foodie. Instructions. Don't Overcook the PastaFor the best baked mostaccioli you will want to use mostaccioli noodles or a similar tubular pasta. Decide if you want to freeze after cooking, or before. Leave out the meat and load this up with zucchini, mushrooms, spinach, and onions! Thank you for sharing it. Prep and cover in the fridge. I recommend using a simple marinara sauce with ingredients like garlic and basil. Start by roughly chopping or dicing a white or yellow onion with a sharp knife. My family really enjoyed it and so did I. Thank you for the recipe! The More Sauce the BetterI really do not want you to have dried out mostaccioli. Carefully remove. The Mostaccioli itself is tender and grips the sauce perfectly, while the cheeses and robust meat sauce create an irresistibly savory flavor. Easy to follow, tried, tested and loved! If youre not familiar with mostaccioli, its time to get acquainted. Season to taste with salt and pepper before serving. While baked mostaccioli and baked spaghetti are made with similar ingredients, the differences are the types of noodles used and the middle layer of creamy ricotta cheese in the mostaccioli! Cook on the middle rack until cheese is melted and sauce is bubbling. Taste of Home is America's #1 cooking magazine. Love how easy this is to put together on a weeknight. My grandma has been making this recipe for as long as I can remember. Your daily values may be higher or lower depending on your calorie needs. Can I use a different kind of meat in the sauce? Stir in marinara sauce, diced tomatoes, water, Italian seasoning, and sugar. Mostaccioli is a type of pasta similar to penne with a smooth surface instead of ridges. Remove it from the fridge about 30 minutes before baking. Cook beef, onion, bell pepper and garlic in 12-inch skillet over medium heat, stirring occasionally, until beef is brown; drain. Pickled Mostaccioli Recipe Stir in spaghetti sauce, soup, Italian seasoning and pepper. What a yummy, easy to make entre! About 5-7 minutes. My family has loved it for years as well . Layer half of the meat sauce mixture on the bottom. A splash of cream softens the tang from the tomatoes and adds a bit of richness. Home Dishes & Beverages Pasta Dishes Baked Pasta. Cook and stir ground beef in a large pot over medium-high heat until crumbly, evenly browned, and no longer pink, 5 to 7 minutes. I wouldve attached For a spicier flavor, use 3 cups of hot and spicy tomato juice or Bloody Mary mix in place of the tomato juice. Be sure to leave a rating and a comment below! I did make 2 changes. Add cooked rigatoni pasta and stir to combine until pasta is coated with sauce. Add in the ground chuck, Italian sausage, onion and garlic. If you are talking about like meal prepping for the week, I would just make the sausage ahead of time and keep it in the fridge. Combine meat sauce, cooked pasta and half of the shredded cheese in a large bowl and stir until combined. baking dish; layer with cheese mixture and remaining pasta mixture. baking dishes. It was fantastic! How far ahead do you want to make it? Cook over medium-low heat until the meat is fully cooked through and no pink remains. I omitted the onions because well, I hate onions haha! Add mostaccioli and 1-1/2 cups cheese to beef mixture. Thank you for trying it. If you are just talking about a few hours. I dont think so! In a pot of water boil the mostaccioli pasta. There was an error submitting your subscription. I am so glad you enjoyed this recipe. 2. Definitely share a photo with us next time! From my home to yourshappy cooking! Drain mostaccioli. Drain the pasta and transfer it into the pot of sauce. Everyone loved it! When ready to bake let the pasta come to room temperature then bake according to the recipe instructions. The flavor the meat gives sets this pasta apart from its cousins spaghetti, and lasagna. Leftover StorageWhen stored in the fridge in an airtight container this recipe will stay good for up to 4 days. Absolutely! You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. This is an excellent dish for a large crowd and worth the time to make! Place Mostaccioli in the oven and cook for 20 minutes. Baked Mostaccioli Pasta Recipe - Food Lovin Family It is then in that moment that you know you are using the perfect amount. Directions. . Vegetarian version: To make this mostaccioli vegetarian, replace the sausage. Required fields are marked *. You could also cook all the meat at one time and add the extra meat to breakfast burritos or eggs for a morning meal the next day. Baked Mostaccioli - Simply Scratch Im usually not one to follow recipes exactly, but this one I did (with the exception of using ground venison and rigatoni noodles). Then top with the remaining 1-1/2 cups of mozzarella cheese. Cook on the middle rack until cheese is melted and sauce is bubbling. To avoid mushy pasta, cook the mostaccioli until al dente. I cant wait to make this tonight! This versatile classic is a favorite in our home and is loved by everyone who tries it. It is going to feel like you are using too much sauce. Ground Meat: I recommend using half ground beef and half Italian sausage. Meanwhile, in a large saucepan brown ground beef, onion, and garlic until no pink remains. Thank You! Why You'll LOVE ItSimple to Prepare: Very little prep work requiredVersatile: Works great for family dinners or a party side dishKids LOVE itA Classic Family Recipe: Great flavors and simple ingredients. 1 cup: 386 calories, 18g fat (9g saturated fat), 74mg cholesterol, 747mg sodium, 36g carbohydrate (8g sugars, 2g fiber), 22g protein. 2. Cover and freeze unbaked casseroles up to 3 months. Oh yeah gotta love some easy comfort food! This was so good! Parmesan cheese, finely grated (about 1/2 cup), full-fat, low-moisture mozzarella cheese, shredded (about 2 cups), divided, uncooked sweet Italian sausage, preferably bulk. You can use any medium shaped pasta in this recipe. About 20 minutes. Stir in spaghetti sauce, soup, Italian seasoning and pepper. Add mostaccioli and 1-1/2 cups cheese to beef mixture. My family and I both enjoy this. I am so glad you enjoyed this recipe Garrett! I let those who asked know where I found the recipe. It was amazing! Do not overcook. Crumble sausage into a Dutch oven. It was fabulous. Simmer 5 minutes. You can use an oval or rectangle baking dish that is 5 qts or larger! Italian Sausage Mostaccioli - Simply Scratch An important note is that if you want cheese added to the top is to add it after you remove the foil. Don't leave out the sausageYou can use either mild or hot Italian sausage, or ground pork (in a pinch) just make sure it is not left out. That would be SOOOOO YUMMY!!! Pasta should be nearly cooked through, but not quite. Drain mostaccioli. Cook over medium heat until no longer pink; drain. Bake at 350F for 30 minutes. Cook beef, onion, bell pepper and garlic in 12-inch skillet over medium heat, stirring occasionally, until beef is brown; drain. The Cookie Rookie is a place to find easy recipes that anyone can make, and everyone will love! If going to store bought route use two 16oz jars. thoroughly cook your ground beef, and Italian sausage until no pink remains, about 5-7 minutes. Stir in marinara sauce, diced tomatoes, water, Italian seasoning, and sugar. Next, thoroughly cook your ground beef, and Italian sausage until no pink remains, about 5-7 minutes. Grease a 9x13 pan. My family is going to devour this. Last step! Add Italian tomatoes with the juice from can (do not drain), puree and paste. Arrange a rack in the middle of the oven and heat the oven to 375F. Mostaccioli Recipe: How to Make It - Taste of Home Awesome meal. Mostaccioli is a great main dish, or it could also be a side dish to delicious Air Fryer Chicken Parmesan! Set aside. To cook from frozen: Remove from freezer. MOTHER'S HOMEMADE POLISH NOODLES (KLUSKI). Help spread the word. The Best Baked Mostaccioli Recipe - Food Network Kitchen Mix in a generous amount of mozzarella cheese to the pasta and sauce mixture then again over top for a gooey finish. There are a few different ways to freeze this. Cook the pasta al dente according to package instructions, drain and set aside. In a small bowl, whisk the dressing ingredients. Stir in spaghetti sauce and pasta. It was actually really easy to throw together and everyone loved it! Add 1 pound sweet Italian sausage (remove casings first if needed) and cook, breaking up the sausage with a wooden spoon or spatula into small pieces, until browned and cooked through, 6 to 8 minutes. Slice the sausage into slices and add them to the peppers and onions. Preheat oven to 375F. It is going to feel like you are using too much sauce. Mushrooms and spinach are super easy to toss into the mix! Toss the cooked pasta with 2 cups of the meat sauce and 11/2 cups each of the . Meanwhile, in a large saucepan brown ground beef, onion, and garlic until no pink remains. My husband is Italian and he absolutely loved it! Let the casserole thaw in the refrigerator overnight and bake as directed. You can also jump to recipe. Let it sit until ready to use. with 2 cups cooked vegetables, such as diced carrots, small broccoli or cauliflower florets, or peas. Your email address will not be published. Let the pasta thaw in the fridge then warm in an oven or crockpot. This Classic Baked Mostaccioli is the perfect Italian pasta dish for weeknight dinners, family gatherings, and holiday parties. Garnish with grated Parmesan cheese, chopped parsley, and serve. Get My Copy. So what is mostaccioli? If you only use the equivalent of one jar of marinara sauce your pasta is going to be as dry as the Sahara at noon. Filed Under: Dinner Recipes, Italian, Oven Baked, Pasta, Pork. Continuously stir the sausage, peppers, and onions till the sausage is no longer pink and the onions are translucent about 5-7 minutes. Baked Mostaccioli (For a Crowd) - Recipe - Cooks.com Instructions. Carefully remove. Thank you so much for stopping by, if you made this recipe I would love to hear from you below in the comments. When the water is boiling, add the pasta and cook 3 minutes less than al dente, 6 to 7 minutes for mostaccioli or according to package directions. In a large, heavy bottom skillet, brown sausage and ground beef with 1 of the onions; drain. Saut until mostly cooked through, about 2 more minutes. Mostaccioli Pasta | Penne Lisce | Barilla Once warm, add the diced onion and saute for 5 minutes until the onions begin to turn translucent. If you only use the equivalent of one jar of marinara sauce your pasta is going to be as dry as the Sahara at noon. Preheat oven to 350. Now for layering the baked mostaccioli. Absolutely! Made this last night. Stir beef, vegetables and mostaccioli pasta together and have a wonderful dinner to serve your family tonight. 3-4 cups cooked sausage** , drained and cut into bite-size pieces 2 cups mozzarella cheese , grated and divided Cooking spray Instructions Preheat oven to 350F and coat a large casserole dish with cooking spray. The difference between them is their texture: penne noodles have small ridges, whereas mostaccioli is smooth. When you place the mostaccioli in the crockpot on warm and stir occasionally to avoid the bottom from sticking. I made this recipe for the first time for our family Christmas dinner and everyone loved it! Steps 1 Preheat oven to 350F. Did your family love this Baked Mostaccioli? Extra bonus points for being so easy to cook. To freeze after cooking: First off, it will be easier to make this using an aluminum tray rather than a glass baking dish. If not, Id suggest giving shallots a try for a substitute I admit I have not tried shallots with this recipe yet, but Ill chime in and give feedback on how it goes. Nice & cheesy. Heat through until mixture just begins to bubble. Yum! Personally, I like to dump everything in a large bowl and mix everything together. Perfect Marinara Sauce: I love to use my homemade marinara sauce in my mostaccioli, but to save time you can use a store bought sauce. Baked Mostaccioli (Easy Classic Recipe) Domestic Superhero This is a dish even the pickiest eater will enjoy! Cook pasta according to package directions in salted water until al dente. In a large skillet over medium-high heat, brown the Italian sausage until cooked through, about 10 minutes. Mostaccioli for 100 People - Recipes - Cooks.com https://askinglot.com/what-is-the-difference-between-baked-ziti-and-mostaccioli, The video is using rigatoni, not mostaccioli. You are welcome, and I am glad you like the mostaccioli! Best Baked Mostaccioli - How to Make Baked Mostaccioli - Delish