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Thanks for sharing Deb! Just an aside for all of you herb-growing-challenged readers, my 92-yr-old grandmother (who is NEVER wrong, I might add) has often said that only a bitch can grow rosemary! I dont know where this old wives tale comes from, but I believe it must be true since both my grandmother and I have absolutely gorgeous, flourishing rosemary bushes all over our gardens!! Thanks, Deb for being so inspiring! I made it with dried oregano (half a tablespoon) and it was a perfect way to eat lemon cumin hummus (can you call it hummus if you have neither tahini nor garlic?). I brought it to a family gathering and it disappeared in literally 15 minutes the whole batch! Perfect use for my rosemary friends! I do wish I had sea salt, as I think it could use that zing. Everyone begged for the recipe! Served with a cup of au jus. This flatbread sounds like just the bread to attempt on my maiden bread-making endevour! Made with herbs de provence and cut up into cracker shapes pre-baking. It was so good and so so easy! We loved it with our beef stew. I saw this recipe and just had to make the rosemary flatbread. Its funny, because I was just wondering this weekend if there are any recipes out there for crackers. Thanks for the great recipe! (They weigh approx. You can bake on aluminum foil or right on a baking sheet with the same results, parchment just makes it easier to remove from the pan and prevents any sticking. A heartier flour or more dry climate could affect it though. Ive been a devoted fan of this site for quite some time now and this is exactly why (oh and not to mention the amazing photography and witty writing)! is that easy?! 6. Maybe I should use the rest on this! Let it rest 5 to 10 minutes and it should relax. If youre itching to make them, I think you should start with him. I could control the crispiness when doing on the stovetop. But yeah, thanks for spending the time to talk about this subject here on your web page. They didnt crisp up and they were a bit dry. Painfully easy with great results!
Jason's Deli - Montgomery Delivery Menu | Order Online | 1520 Eastern Truly, its a small complaint because it is disappearing rapidlygotta run to get my share :). Thanks for another to add to my folder of recipes! I only rolled it into one bigger round. Thank you for sharing. I then happened upon this wonderful recipe. This inspires me. I made these as an appetizer so delicious! I fit mine one one, barely, but you might need two. Served with blue corn chips and salsa. I am giving it a try with dried figs mixed into the dough and serve it with some cheese. Privacy Policy. I brought them yesterday as an appetizer for Thanksgiving and served them with a goat cheese spread. MMMMMMMMMMMMMM. Do you mind sharing where your stainless olive oil container/pourer is from that you had in the video on insta? If anyone out there is debating over this one, definitely go for it! YUM!! I tried it with some sardines, and also a chunky fire-roasted tomato and zucchini dipohhh Heaven. I found this recipe after trying some delicious commercial (small bakery) rosemary flatbread. And I cut it in squares, right before putting it in the oven! Was it browned when you took it out? Let me be the first to repent. Sorry, it is confusing the way I wrote it. Decided to try it with black pepper and parmesan, in the oven now. It seems very fancy but is so easy to make. Its delicious. This is a super recipe, the kind that you memorize, that becomes part of how you eat. Absolutely wonderful recipe. I have everything in my kitchen to make this flatbread. I might use a little bit less olive oil next time. I was serving ratatouille tonight, and didnt have time to make fresh bread these were the perfect solution, as they were done in 20 minutes, and everyone loved them. But it was so quick and easytonight:-). i think well be making this very often. Oh my goodness. Save my name, email, and website in this browser for the next time I comment. and i made the second batch with fresh basil instead of rosemary, and though the rosemary flavor was very pronounced, the basil is kind of meh. oh LORD this is amazing. Theyre next on my list to try. I made this last night- it was supposed to be a snack, but like Rachel, ended up being dinner! Also, I cook mine on my baking stone and the dough often bubbles in places making them extra crumbly and messy when you crack them. I always give it a fast knead (about 10 strokes) and then let it rest about a half an hour. Keep up the great work! This is totally going into my favorite recipes file! Delicious! So easy with great results! AND IT WAS STILL PHENOMENAL! Thanks. It was great for an appetizer and inspired me to make up some new toppings. ~Shes not that bright. The first one was a little too think because I didnt realized how thin you had to roll it (still ate it, still delicious). Ill get right on that. I put a lot more rosemary on it and next time I think I will try to knead it with other spices and then put it into the oven.
Jason's Deli - Chesapeake Delivery Menu | Order Online | 725 Eden Way N Id like to try making these with other kinds of flour to see how they turn out texturewise and the time investment is so minimal that if they come out bad, its ok (and Ill probably eat them anyway.) I had to use just a little more water, but other than that All Fine! Quick, easy clean up and great flavor. Delicious homemade flatbread, here I come! They translate to whole wheat quite well! I used a blend of fresh rosemary, oregano, thyme and chives. Were definitely going to do a pizza next. Im always looking for ways to incorporate rosemary into my cooking. I made the flatbread today and it is so easy and so delicious! Motel des Landes. I love your site! I have been trying to find a recipe for lavash and none of them seem right. I know lavash is thinner. Roll it out again! We made these on the grill tonight (cooking for a bit on a baking sheet first). (Fresh bread for everyone else, so the gf friend needs something lovely too). I love fresh rosemary! Cheese? I served it as a starter with the goat cheese & olives from the same article and it was a real hit! I agree confused by this and looking forward to the clarification. And it never gets the credit that it deserves. My failing might have been with the olive oil i used a spray can (and not generously), rather than brushed, and I think this might have affected crispness. Served with chips or baked chips (150/100 cal) and a pickle (5 cal). Lastly, for easier blending, use slightly warm water, and mix it and the olive oil together before pouring it in. I cant believe I didnt finish it all! Wine? plus, it gives ya neat pieces!!! It was reminiscent of pie dough for me. Funny how life works: I just stumbled upon this recipe via Surprise Me, and as I read through it, it occurred to me that they resembled the Spanish olive oil tortas that I bought on Tuesday. 2. I put some basil in too. Enjoy! Thanks for all you do for us..for me! We're saying they've tried. Would you please forward the Herb Spread Recipe from 2007 Gourmet if you still have it. It was really goood!! My oven exploded while I was preheating (yes, sparks flew out the vent under the door), so I found myself cooking the flatbread on the grill outside. BTW, I make mine on my pizza stone, works great! Husband liked it too and of course, started thinking of variations for it! Hey Deb! I figured it out by looking at the recipe on Epicurious. And I looooove rosemary :o). I just made a batchsent the picture to my bf who (loves all things bread-like and with rosemary on them). I just keep my eye on them and poke the bubbles with a knife so they deflate, but wondering if anyone knows a better way to prevent the bubbles from occurring at all? I just leave the dough ball on the counter, with the mixing bowl upside down over it. Fantastic! Mine were with half ap flour and half white whole wheat, and I made a batch of rosemary and a batch of black pepper. I picked up some pretzel salt a while back and thats good on it too. I only get it when we eat out and the restaurant has it. thanks! Threw together this, Debs Silky Cauliflower Soup, and Debs Walnut Pesto in about 35-40min. I found that the flatbread with scallions instead of rosemary worked as a great substitute, less oily and much easier to make. Nice and light and simply wonderful. By the third flatbread they were PERFECT!! I think Ill try them with thyme next time. A half sandwich served with your choice of a cup of soup, fresh fruit or Mac & Cheese. still came out fantastic. 43 followers. So easy that i did a second batch without the herbs for the kids and for tomorrows kids pizza. So, I am on it!! This is going to be one of those recipes that you can adapt to whatever you need. They all tasted great. Mine were too hard. K. kylemic. So I swapped the rosemary for basil and added a bit of honey to pair with the nectarine-basil salsa. :). check. This is definitely getting bookmarked and tried out next week (after I go to the grocery store again). i have a beach house come on over we will make a batch. And! So glad I found this, probably the easiest flat bread recipe out there. It was really easy to get them crispy in preheated cast iron! I am serving them with cheese, and a wine infused chicken, the recipe of which is found at http://prouditaliancook.blogspot.com/2010/05/wine-infused-beer-can-chicken.html. It was wonderful. it is perfect and sooooooo easy. I tried it as-is yesterday and it came out smashing. Thank you. Oh theres the buzzer now. I was trying out my bread machine. My favorite variation is to nix the rosemary and top with zaatar. In fact I tried to feed some to the ducks in the park, and they rejected it, I admit I was a little insulted. Made these tonight and they were SO GOOD and SO EASY I immediately made another batch with truffle salt. The dough, though, makes it a bit difficult: it was kind of shrinking and tearing apart when rolled probably because the flour is really whole grain, so I added some water after the first rounds and it was better, but in the end, the shape didnt matter. So I turned to SK, and I was not disappointed. I would eat it all! I also brushed each with olive oil and sprinkled sea salt before cooking.
Jason's Deli - College Station Delivery Menu | Order Online - grubhub.com Ive made this a couple of times with great success. How does one make the rosemary actually stick in the dough without all falling off the second you break it up? These were absolutely perfect for dinner the other night, with Ottolenghis beetroot and zaatar dip (from Jerusalem have you tried it yet? I followed the directions exactly! Running late to prepare for our guest, I trusted your advice that these could be made quickly and indeed they came together so well that I had time to make two batches one as written, and the other using thyme and black pepper in place of the rosemary. They are so easy and the result so wonderful, even many days later, that you cant not make them. Any ideas on dip or ac compliments to the bread? I love rosemary with goat cheese. I sprayed each side of the rolled out dough with some olive oil spray. Just as promised, theyre strong enough to use for dipping and light enough that they eat like a cracker. We got back from a weekend away and the last thing I felt like doing was cooking, but after seeing your beautiful pictures and reading your blog, I just had to make this! Im pregnant, and have been in a baking mood lately. thanks for putting this up! But to start, lets talk about this recipe, something I think everyone in the entire world should have in their repertoire: Flatbread. I made it with 1/2 cup wheat flour subbed in. Or what else can I do? Solves the age-old question, What do we smear our goat cheese on? Is that not the age-old question? I like everyone else posted here really enjoy this blog, but can I suggest something. Ive been making these since you posted them and they are one of the easiest, most impressive and versatile snacks. Can you make this with whole wheat or white whole wheat flour? I made them with dill and served with home made gravlox a big hit and they are still great the second day if kept in a zip lock bag they do not loose the crispyness! I made this yesterday and thought it was really good, and just as easy as promised. I followed the measurements exactly, but the dough was very wet and sticky, so I had a really hard time rolling it out and couldnt get them as thin (or, sadly, as crispy) as yours. Sounds delicious! Cant wait to make them. The humidity today is >65% so if there are any leftovers (I always make a double batch) they get popped into the toaster. Great way to use up all of this weeks CSA rosemary! check. My friend just introduced me to your blog yesterday and I found this recipe and had to try it! I made this for the first time for this years thanksgiving to go with Brie en Croute. Thanks for inspiring me to try something new, smitten! They look divine and so very simple. Made it with part whole-wheat flour still yummy! I like to roll dough as thin as I can so its a cracker like and crisp as possible. My son asked for hot pockets which I refused to buy. They were amazing!!! Made this last night for bunco the girls were impressed. your blog is fabulous, thanks for the endless inspiration! Im going to attempt to make it tonight for a potluck. Ive made these several times, always to rave reviews, always with people requesting the recipe. I used black salt to top mine. I automatically go to hummus or a bean salad, but this could be fun. Thanks so much! I have been reading your blog for a few months and you have been very inspiring. Convection oven turned out better than coventional, for me. Just made the flatbread, but mine did not come out cracker crisp. Thank you for a great recipe! $11.69+. how do you think it would be on the grill. Im just wondering if my measurements resulted in a higher dry to liquid ingredient ratio than yours (due to flour measuring, flour brand, etc). Thanks! Made this soon after reading the blog entry, with items I had on hand.