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You can also check for moredelicious Nigerian recipeshere. It is best to use long-grain white rice for this recipe because it stays firm and maintains its shape. This rice really has some beautiful flavors! Toddlers love Jollof Rices typical orange color. How to Make Jollof Rice - The Kitchen Magpie var _mmunch = {'front': false, 'page': false, 'post': false, 'category': false, 'author': false, 'search': false, 'attachment': false, 'tag': false};_mmunch['post'] = true; _mmunch['postData'] = {"ID":21445,"post_name":"nigerian-jollof-rice-recipe","post_title":"Nigerian Jollof Rice Recipe","post_type":"post","post_author":"1","post_status":"publish"}; _mmunch['postCategories'] = [{"term_id":14,"name":"African","slug":"african","term_group":0,"term_taxonomy_id":14,"taxonomy":"category","description":"African recipes","parent":1541,"count":29,"filter":"raw","meta":[],"cat_ID":14,"category_count":29,"category_description":"African recipes","cat_name":"African","category_nicename":"african","category_parent":1541},{"term_id":8,"name":"Mains","slug":"mains","term_group":0,"term_taxonomy_id":8,"taxonomy":"category","description":"","parent":0,"count":123,"filter":"raw","meta":[],"cat_ID":8,"category_count":123,"category_description":"","cat_name":"Mains","category_nicename":"mains","category_parent":0},{"term_id":9,"name":"Recipes","slug":"recipes","term_group":0,"term_taxonomy_id":9,"taxonomy":"category","description":"","parent":0,"count":292,"filter":"raw","meta":[],"cat_ID":9,"category_count":292,"category_description":"","cat_name":"Recipes","category_nicename":"recipes","category_parent":0},{"term_id":2,"name":"Recipes","slug":"recipe","term_group":0,"term_taxonomy_id":2,"taxonomy":"category","description":"","parent":0,"count":287,"filter":"raw","meta":[],"cat_ID":2,"category_count":287,"category_description":"","cat_name":"Recipes","category_nicename":"recipe","category_parent":0},{"term_id":1,"name":"Uncategorized","slug":"uncategorized","term_group":0,"term_taxonomy_id":1,"taxonomy":"category","description":"","parent":0,"count":4,"filter":"raw","meta":[],"cat_ID":1,"category_count":4,"category_description":"","cat_name":"Uncategorized","category_nicename":"uncategorized","category_parent":0},{"term_id":13,"name":"Vegetarian","slug":"vegetarian","term_group":0,"term_taxonomy_id":13,"taxonomy":"category","description":"","parent":0,"count":108,"filter":"raw","meta":[],"cat_ID":13,"category_count":108,"category_description":"","cat_name":"Vegetarian","category_nicename":"vegetarian","category_parent":0},{"term_id":1541,"name":"World Food","slug":"world-food","term_group":0,"term_taxonomy_id":1541,"taxonomy":"category","description":"","parent":0,"count":76,"filter":"raw","meta":[],"cat_ID":1541,"category_count":76,"category_description":"","cat_name":"World Food","category_nicename":"world-food","category_parent":0}]; _mmunch['postTags'] = [{"term_id":1597,"name":"African","slug":"african","term_group":0,"term_taxonomy_id":1597,"taxonomy":"post_tag","description":"","parent":0,"count":5,"filter":"raw","meta":[]},{"term_id":127,"name":"nigerian","slug":"nigerian","term_group":0,"term_taxonomy_id":127,"taxonomy":"post_tag","description":"","parent":0,"count":17,"filter":"raw","meta":[]},{"term_id":636,"name":"nigerian food","slug":"nigerian-food","term_group":0,"term_taxonomy_id":636,"taxonomy":"post_tag","description":"","parent":0,"count":8,"filter":"raw","meta":[]},{"term_id":151,"name":"rice","slug":"rice","term_group":0,"term_taxonomy_id":151,"taxonomy":"post_tag","description":"","parent":0,"count":8,"filter":"raw","meta":[]},{"term_id":164,"name":"spicy","slug":"spicy","term_group":0,"term_taxonomy_id":164,"taxonomy":"post_tag","description":"","parent":0,"count":8,"filter":"raw","meta":[]}]; _mmunch['postAuthor'] = {"name":"Jen Sim","ID":1}; I mistakenly simmered uncovered for more than 12 min., my sauce reduce a lot and I think I ended up with a little more than 4C. I personally like to cover the pot with aluminum foil before putting on the lid just to make sure the heat stays within the pot without escaping from the lid hole. Thanks, ELEANOR AJOKU HENRY This looks tasty! You may need to check the rice, add an additional cup of water, and stir every few minutes to prevent burning. Roasting the red bell peppers and fresh tomatoes gives the jollof rice a smoky flavor. .dpsp-content-wrapper .dpsp-network-label { Stir them in and fry on medium heat for 2 minutes. Deseed the bell peppers and dice them into uniform pieces. } This authentic Nigerian Jollof Rice Recipe is easy to make for a hearty dish or dinner. This recipe for Ghanaian jollof rice brings you a brightly colored red/orange rice dish, with wonderful spice and rich and saucy beef (or other meat). Ive always been intimidated to try making authentic Jollof rice but no more! No, you dont. I have the recipe here: https://cheflolaskitchen.com/easy-spatchcock-chicken-recipe/. Add tomato paste and cook about 2 minutes. A few years ago, I cracked the code on approximating the smoky flavor on the stovetop. Cook until the rice is almost dry and cooked through. Mix and fry for about 30 minutes, continuously stirring to avoid burning. So flavorful, I will definitely be making it again! yes, you can use any oil you like. Ghanaians consume an average of 25,000 tonnes of tomato paste in a year at a . In French-speaking areas, it is called riz au gras.. Oyinbo People Queue To Buy Nigerian Jollof Rice From "Mama Put" In London. This was THE best rice recipe ever. It is often served as a hearty entre by adding beef, chicken, goat, or fish, or as is as a side. I use Maggi cubes in most of my cooking for the boost of flavor it gives. We appreciate your support if you make purchases through our links. Turn down the heat and cook on low for 30 minutes. I had gone to a Nigerian restaurant last weekend and had some Joloff Rice. **If bouillon cubes are not available, they can be omitted. Peel off the outer back of the ginger/garlic, pound, or grind. Thank you for sharing. Burgers? Its a careful balance! If so would you be able to provide a link? Okay, this jollof recipe is my new go-to! But Im going to give you a recipe that comes close to the wonderful taste of party Jollof without any firewood. Thank you.Description5 Cups of rice 3 Tomatoes, 2 Onions, 4 Red Bell PepperDifferent Spices as seen in the videoIt's high time we need to start cooking our meal without the use of chemical product so as to live healthy. The main idea of the dish is the same in all of these countries but, of course, every country has its own version of it. With a bit of practice, youll get a feel for the exact right amount of water and rice to combine for the dish. Adding too much water can result in soft mushy jollof rice. I saw this on Pinterest and I knew I had to try it. Oh my goodness, this jollof rice recipe was so flavorful. Now add in your washed rice (and a bit of water if necessary to cook the rice) and mix it together with the fried tomatoes. It consists mainly of cooked rice and tomato stew flavored with spices such as thyme, scotch bonnet pepper, onions, and garlic. Then, you can try it out. It really is the perfect side. Cook for another 2 to 5 minutes. A bowl of Jollof rice is one of those dishes. margin:0 2% 10px 0; Jollof Rice has several different names, such benachin in Senegal or as riz au gras in other French-speaking countries. Everyone loved it. Categories Meat and Poultry Recipes, Recipes from Western Africa, Cholados (Colombian Snow Cones with Fruit). } It will be his first time. I've made jollof rice before, but after watching the video in conjunction with the recipe to get a better idea of how to make the stew, it was perfect. (Add more or less based on how spicy you want), Blend tomatoes, red bell peppers, habanero peppers, large red onions until consistency is smooth and set aside. Well I cooked a few bone in pork chops and chicken thighs in the sauce before I cooked the rice. Stir, taste and adjust for seasoning. No wonder, it is utterly delicious and so easy to make. See How To Advertise. I have served it with so many things. I love jollof rice and have always wanted to try making my own. margin-left: -32px !important; Such a unique side dish that really adds a lot to a meal. If rice needs longer, leave on low heat and let it steam for a few more minutes. Add the tomato-pepper puree and simmer, often stirring, for about 10 minutes. :)Even more special is Party Rice, a smoky version, cooked over an open fire, layered with smoke, spice, and immeasurable goodness. Try this rice with tomato and vegetables or the Romanian vegetable pilaf or Cheesy Corn Rice (with Turmeric). Remove the lid and foil and gently fluff the rice. Its served as a main course for lunch or dinner in Nigeria, Ghana, Liberia, Senegal, and Mali. :). Blend the tomatoes, bell pepper, 1/2 of the onion, garlic, ginger, tomato paste, and chicken broth in a blender or food processor. The Wide World of Jollof Rice - Food & Wine Nigerian Jollof Rice Recipe - Sims Home Kitchen For those of you who arent familiar with Jollof Rice(Jellof rice) it is a rich and incredibly rich, aromatic, tasty West African one-pot Meal. Saut the onions for about 3 to 5 minutes or until they are translucent. Thank you so much! In 2018 she co-authored The Science of Spice, exploring the spices of the African continent. Follow@simshomekitchenonInstagram, take a photo, tag and hashtag it with @simshomekitchen. However, each of these countries has its variation of this meal. Serve it with curd or curry! Mix and allow cook for an additional 10 mins. While the tomato sauce is cooking, soak the rinsed rice in some boiled water until the stew base is ready. Leave the tomato paste as is and slightly adjust the spices- When you add the rice in Step 4, trust the process - leave it to steam without fretting. Taste the rice. JOLLOFRICE4LIFE, no one cares about ur delusional obsession. It is a dish with West African and French roots. How to make Jollof Couscous - A nice couscous Recipe, NATIVE JOLLOF RICE IWUK EDESI/PALM OIL RICE, How to make Jollof Spaghetti - Jollof Spaghetti Recipe, Basmati Jollof Rice recipe (The Party style with Beef), How to Cook Rice - Perfect Results Every Time, basmati. JOLLOF RICE - NO TOMATO PASTE, NO MEAT STOCK! This is my first time doing this recipe wow it turned out perfectly will be doing again. It is a very versatile dish, and it is usually made from scratch using rice, tomatoes, pimento peppers, tomato paste, scotch bonnet, onions, salt, and other spices. ***To help clean the pot, boil some water in the empty pot. Sardines have very strong flavors compared to dried crayfish. Reduce heat and cover. Heat oil in a large pot over medium heat. Subscribe to get my latest recipes straight to your inbox! Hi Mari, I am so happy to hear that you enjoyed it! Master Your Self-Care Night Routine in 5 Simple Steps, 9 Best Tips for Balancing a 9 to 5 Job with a Side Hustle, 4 Tablespoons of Canola oil or any oil of your choice, 4 Fresh tomatoes or one 14.5oz can of diced (no salt), crayfish (optional, but I love to use it), 4 Habanero pepper (scotch bonnet) (put as much or as little as you want, depending on how spicy you want your rice). Its popular for good reason it is delicious! Place a pot on heat, add oil into the pot, then add in sliced onions. Thanks Chef Dennis! JOLLOF RICE WITHOUT TOMATO PASTE AND FOIL USAGE | #shortvideo | #foryou Esteri Ayaba 2.43K subscribers Subscribe 5.3K views 10 months ago For the past five years, I have been #cooking my meal. It includes red bell peppers, tomatoes, onions, and spicy peppers. Nigerian Coconut Rice -- Coconut Jollof rice is another delicious alternative recipe. Jollof Rice Recipe Season the chicken with the curry powder and 1 tsp of salt. Prep Time 5 minutes Cook Time 1 hour Total Time 1 hour 5 minutes Ingredients For the meat 750 to 800g (1 1/3 lbs) lamb (or beef) an onion 1 scotch bonnet pepper (habanero is a good substitute)* Delicious dish with a perfect amount of spice. You will add it to the finished dish, thus enhancing its flavor and bright color. Once simmering nicely and the moisture has nearly all gone, add the peas and carrots. Jollof rice comes in a range of flavour variations depending on the country. } Add rice and bay leaves and mix well. If the rice tastes a bit undercooked, remove from the heat, cover again, and let sit for 10 minutes. grow up honestly. I quote: Palm oil is used in a variety of Nigerian dishes like vegetable stew, fried pepper sauce (this is a whatever oil you prefer recipe). (Keep in mind Im only 14) Thanks for the recipe . Can I substitute sardines or fish sauce for the crawfish? Add in the rice, along with the tomato paste and seasonings. Please let me know how well it turns out for you. Add the tomato paste to the onion and saut for about 5 minutes. Is it necessary to use canola oil? We usually serveJollofwithChicken,Turkey, Beef, Goat Meat,Fish,ormoi moiand sometimes with a side of fresh creamy Coleslaw orNigerian salad. Jollof rice is a much-loved festive dish that people often serve at weddings, parties, and other large gatherings. All rights reserved. This signals that it is ready to receive the rice and additional water for steaming. Jollof rice is a wildly popular dish across West Africa, and every region has its own variations. right like wth is this comment im gonna flag it seems inappropriate (?) :), Lovely recipe, looks very Nigerian. However, you can achieve the same results on the stove top. You could try that version if you wish. The final step in Ghanaian jollof rice is stirring in some mixed vegetables such as carrots, green beans, and peas. There they call this rice dish thieboudienne or ceebu jen. Stay connected and follow me for more recipes onFacebook,Pinterest, andInstagramfor all of my latest recipes! wow this comment is so helpful ty for posting :). Hi Josephine. This Nigerian jollof rice looks reall tasty. I love the addition of the scotch bonnet and curry powder. Then add 3 cups of water to cover the rice and leave to cook on a low/medium heat for 10-15 minutes (you may need to check the rice, add one more cup of water and turn the rice every 7 minutes to prevent burning). document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Here, you will find some mouth-watering recipes, exciting reads, and wellness tips for a well-rounded life. Close with an airtight lid. I am going to make this for my family. This is a staple at my house. Read More. Remove the bay leaves and fluff the rice. My name is Jen and Im a foodie from London. Categories African Recipes, Main Dish, Other Recipes by Region, Pasta and Rice, Side Dishes, Spanish Vegetable Soup (Sopa de verduras). As much as we have prominent jollof wars between Nigerians and Ghanaians, all centered around who makes the best jollof rice, it actually originates somewhere else. Im so glad that you enjoyed it . Just thought you should know. I am making this right now! my own theories as to how it happened that the modern-day jollof, a rice dish filled with ingredients that are not indigenous to West Africa, came to be, which you can read about in my. Nairaland Forum / Nairaland / General / Food / How To Cook Party Jollof Rice Without Tomato Paste (5005 Views), Oyinbo People Queue To Buy Nigerian Jollof Rice From "Mama Put" In London. So, regular vegetable oil for me. I used a 400g can. Stir and simmer covered for about 3 minutes. Freda has been a food writer for 10 years, with a significant focus on the under-explored area of African cuisines. Awesome recipe. (This is a preference particular to Ghanaians, who will often eat jollof rice with additional stew on the side.). I show you how to make a large pot of pa. StockChicken, beef, or vegetable stock are great choices here for adding depth of flavor. border: unset !important; I took it a step further by roasting the bell peppers before blending and cooking to create the much-desired smoky taste. There was a big bowl of jollof rice for the expats dinner! Parboil rice the normal way, boil about 7 cups of water in a pot, add the four cups of rice and allow boiling for 3 minutes. At this point, while the tomato is frying, begin to wash your. And how delicious it was! Loved it and will make it again soon. Then cover with parchment paper right above the rice (to lock in moisture and add natural cooking pressure). That recipe is uniquely Liberian style which the Liberians got by the way from the Portuguese Paula when Vasco De Gama and crew travelled thru Liberia. Recipe link ---, How To Cook Party Jollof Rice Without Tomato Paste. Its made from rice, tomatoes, onions, peppers, and other seasonings. Add the thyme and bouillon cube, followed by the tomatoes and scotch bonnet pepper. Im Jamaican but I love Nigerian food and will continue making this recipe. lol. @media screen and ( max-width : 720px ) { The Ghanaian Jollof version is made with basmati, which doesnt have to be parboiled. Remove about of the sauce and set it aside. It's too moist to be Ghanaian. What size Roma tomatoes did you use because I think mine were to large (the size of the palm of a hand). First, make the tomato-based sauce by blending together the red bell peppers (pimento), tomatoes, onion, and scotch bonnet. You'll hear the rice crackle and snap and it will smell toasted. JOLLOF RICE HAS DESTROYED EVERYTHING, MY LIFE, MY LOVE LIFE AND MY MENTAL STATE. Africa | Asia | Australia | Central America | Europe | Middle East | North America | South America, Jollof comes from the Senegambia region of West Africa, particularly Senegal. My family loves: Here is my signature Simple Jollof Rice Recipe that I prepare for friends and family: The delicious Jollof Rice was ready! The ingredients required for making jollof rice are pretty basic. Hi Jacqueline, chicken would be a great addition to this dish!