Your email address will not be published. 450g Self raising flour. If you can’t find “mixed spice” where you are, I would suggest adding a pinch of any or all of these mentioned spices. As in all things though, practice makes perfect. It was lovely meeting you last week. It also makes me smile that I will always have fond memories of Wales whenever I make these 🙂 This is definitely a recipe which I will keep making again and again. Like you, I like to sit down mid-afternoon with a cup of tea and a Welsh Cake – Earl Grey is my personal preference. I grew up making pikelets (also called drop scones) on an electric frying pan, something which I think I will start with my own children 🙂. Transfer the cakes to a rack to cool. Welsh Cakes are usually subtly spiced with cinnamon or mixed spice, and plumped with some raisins. mmm…this looks delicious!!! In soppier moments I’ve cut the odd one or two with a heart cutter. This traditional welsh cakes recipes is based on Mary Berry's recipe. xx. It is St David’s Day and whether you are Welsh or not, we thought you would enjoy making these Diabetic-friendly Welsh cakes to celebrate! The cakes keep pretty well for several days, so they are perfect for posting to friends and family. Welsh Cakes as the name suggests originate from Wales. Cut the circles, then let them warm at room temperature for about 10 minutes before dry-frying. Dust the finished cakes with cinnamon-sugar or superfine (castor) sugar; or split them, butter, and spread with jam. Mix in the sultanas and then incorporate the egg. The area out near St. Clears, Haverfordwest, St. David’s, Pendine is so, so pretty. They were traditionally made on the old fashioned ranges and just never morphed into modern cakes – a throwback to when our great grandmothers made them! I did find these to be quite sweet for my taste. ty. They should be crisp and brown. I was rather surprised that I didn’t have a recipe for Welsh Cakes in any of my cookbooks, but thankfully I picked up a postcard in Wales which had a recipe for it on the front, and I adapted accordingly. I can’t wait to try my hand at making these! You can certainly cut back on the sugar in this recipe to suit your tastes – I frequently do that too 🙂 Thanks for visiting my website! What a wonderful and beautiful photo filled blog. Hi Len! I’m going to direct her here asap. It has been updated with new photos and more comprehensive recipe notes. Serve them warm with lots of butter, and later on they’re very good toasted. I had them hot off the griddle with butter. Cook the Welsh cakes for about 3 minutes each side, turning the heat down if the outside is getting too dark. Eat warm with lots of butter. Cant really beat that now can you! We have been lucky to have had the opportunity to go to Wales twice, both times for weddings of close friends. I am so glad you enjoyed your visit to Wales, and took a little bit of us back with you. My friend Julia directed me here to read your comments! Have a lovely day! My grandmother was Welsh & taught us to make these as our first baking experience together – they are a family favorite I can’t wait to share with my daughter. Surprisingly I never got around sampling any Welsh Cakes. Their texture is similar to a scone, and I would suggest heating them up lightly once they have defrosted. Happy to meet another Welsh cake fan 🙂 I must make them again soon! You have to cook the middle of the Welsh cakes without burning the outside. You need to cook Welsh cakes on a griddle or in a heavy frying pan. This post made me so happy 🙂 I feel very lucky to live in Wales, it is indeed such a pretty place. I grew up in SE Asia and did a study abroad at Oxford and we were all talking about different foods from different parts of the world and welsh cakes came up as something neither I nor my NY friend had heard of before. The texture is somewhat like a scone, but a bit more crumbly like a shortbread biscuit. In North-Eastern Europe, where I come from, we’d make similar pan-fried cakes based on cottage cheese, which would probably be a nice substitute for butter in this recipe, in case someone is trying to limit the fats. They are quite easy to make and even easier to eat 🙂 I’m rather surprised that these Welsh cakes are not more popular, though at the same time, the fact that they are not common do make them a bit more special. But i too like the sugary topping like you have done and is more common than not these days 🙂 ). I don’t know where we got the recipe from, but I did find out a few years, ago that my great great grandparents were from Wales. Can I just say though, that they are not ‘fried’ in the traditional sense, you simply smear some oil/butter over your bakestone/griddle to oil it, much as you would with a cake pan. I’m a bit nervous to have a Welsh person see my version of Welsh cakes so I hope they passed the test! Serve warm, sprinkled with sugar or served with butter and/or jam on the side. These are for the days when you bake a cake for someone else but want a treat for everyone in your house too. I have never tried these but will love to have some now. Mary Streets. Let me know if you get around to making these at home! I’ve always enjoyed them, & maybe my Welsh heritage is the reason why I love them so much. The middle of the cakes cook with the heat of the bakestone. My Welsh grandmother would often make them using her very heavy cast iron griddle pan, and I would eat them as fast as she could make them, spreading some lovely Welsh … By the way my husband’s grandparents were from Wales too. If it feels a bit soft, the cakes might still be under-cooked in the centre. Welsh cakes are delightfully rustic, delicate, and delicious. I must make these again soon. Leave them as they are or sift a little sugar over them. The consistency needs to be bound together, so if too dry add another egg. This recipe was first published on 29 August 2011. Cut the dough into rounds using a 6½cm cutter. Roll out the dough between two sheets of baking paper until it is about, Using a paper towel, wipe some butter or lard onto a non-stick saucepan over. Hi Mary, if you pack these Welsh Cakes properly, they should be completely fine in the post. I’m hoping to make them in advance. (ps just a fact to throw your way, welsh cakes traditionally do not have sugar on top, die hard fans would recoil at this fact! Put the ball of dough on to a lightly floured surface and roll out to a thickness of 5mm. These cakes are indeed very comforting, like any sweet bite to have with a cup of tea 🙂 I’m interested to hear about your cakes with cottage cheese – sounds really lovely! Your spices travelled well back with me to Zurich 🙂 I hope to post a travel update soon … I’ll keep you posted! As Julia says, I have an old cast iron bakestone that I use to make them and my husband loves them. 1 tablespoon plain yoghurt. Add the mixed spice, sugar and dried fruit. Wonderful Welsh cakes | Fruit recipes | Jamie Oliver recipe I have no doubt that these Welsh cakes will also be a favourite in our home 🙂. During our trips to Wales, I noticed that Welsh Cakes were generally made using a fluted cookie cutter. It must have been passed down through the family. Hi Sasha! A pot of tea is the perfect accompaniment. 100g caster sugar. So I added more fat the next time which, of course, was all absorbed by the cakes! Thank you for that! Add a splash of milk if the mixture is too dry. There are probably as many recipes as there are families – most a variation of the same basic one. But it is such a small amount that I’m sure the cakes would still taste great without the spices. Hi Anita! Grease a flat cast iron griddle pan or large heavy-based frying pan (not non stick) with a drizzle of oil and put on a very low heat. Dad makes Welsh cakes and they are a family favorite! I love quiet food, like these cakes. For the first batch, I did wipe the pan with some lard using a paper towel, but I was worried that the cakes needed more fat in order to cook through to the centre. To test if the cakes are cooked through the centre, gently squeeze the sides of the cake with your fingertips. It was one of the first things my grandmother let me cook by myself, probably something to with having to make 100s for a fund raiser 😉. Welsh Cakes Recipe. What a lovely trip down memory lane during my lunch minute! But I wanted to stick to the recipe on the postcard because I (maybe foolishly?) Hope you will enjoy the recipe! It sounds like you and many others have wonderful memories of learning how to make Welsh cakes as a young child, and I think these are such lovely memories to have! The next time you think about making scones, perhaps you might like to try your hand at these Welsh Cakes. Lovely blog. It’s such a beautiful part of the world. Grated zest of a lemon. In the bowl of a food processor fitted with a metal blade, pulse the flour, sugar, baking powder, and … Using your fingers, rub the butter into the flour, in a large bowl, until the mixture resembles breadcrumbs; Stir in the sugar, currants and mixed spice Method Sep 16, 2019 - Explore Marie's board "Welsh cakes recipe" on Pinterest. Choose the type of message you'd like to post. Sounds like both of our grandmothers believed in child-labour 😉 Given how wonderful they taste, I’m rather surprised that they are not more popular. Cuisine: Welsh. Hi David, Thank you for your feedback! Chocolate Orange Welsh Cakes. Instructions To make the welsh cakes: Put the flour, sugar, cinnamon, lemon zest and baking powder in a bowl and mix together. See more ideas about Food, Recipes, Welsh cakes recipe. A delicious and authentic recipe for Welsh Cakes which are gently spiced and filled with raisins for sweetness. Or, you could probably also omit the spices. These Welsh Cakes can be kept covered for a few days and either served cold or reheated gently on the stove. The cakes sound very comforting. Today I am sharing a Recipe… 110g dried fruit (sultanas/raisins/currants) 2 eggs. Repeat with the refrigerated dough. They are lovely served warm with some butter and jam, or simply with a sprinkle of sugar. Roll out the dough on a lightly floured work surface to the thickness of your little finger. I hope you and your father will enjoy this recipe! One of my favorite tea time snacks. The “mixed spice” which I use is a combination of ground cinnamon, ground allspice and ground nutmeg. By clicking OK or continuing to browse this website, you agree to the use of cookies as described in the, Add the butter and lard and gently beat everything together with a. Beautiful blog Creme. Welsh Cakes Welsh Cakes are also known as Picau ar y maen, Griddle Cakes, Welsh Tea Cakes and Welsh Miner Cakes. I enjoyed trying these, thanks. Great you included the amazing cake, my grandmother used to prepare it when I was a child. I think the next time I would use 50% or 25% of specified sugar by weight, particularly with a jam (even a sourish one). Making Welsh Cakes is very similar to making scones or pastry, in that you first rub the fat into the dry ingredients, followed by some egg and/or milk to bind the dough together. We loved it so much that we hope to return again someday for another visit, especially since there are now direct flights between Zurich and Cardiff 🙂 Next time, I will bring my rain boots! I have to admit that I was hesitant to add any at first because I didn’t recall the Welsh cakes I had eaten in Wales to be particularly aromatic. Your recipe is very similar to the one that I make. And yes, we have welsh cakes! Hi Renee! Earl Grey is also my favourite so I’m happy that I already have the perfect pairing for these Welsh cakes. You might need a little milk to bring everything together. Your blog is beautiful. In hindsight, both methods produced similar results, though the former is probably more health conscious 😉 I will make a minor adjustment to the recipe. Recipe with step-by-step photos. Those look amazing. Hi Julia! Off for another photo ogle. and these days I’m trying to be more careful about conversions. This is the recipe I been using in the last 5 months and even my neighbours can’t get enough. thought that it was a “traditional” recipe! And also, I’m impartial to anything sweet so I sprinkled away! I generally only use weight measures when baking for the reasons you have noted, but I have also included the US measures for those readers who are not familiar with using a kitchen scale. Cinnamon Almond Welsh Cakes, tastes just like a tea biscuit but made on the stove top. It takes some fiddling with the gas flame to get it ‘just-so’, to let them cook quietly without burning. Baking Welsh Cakes really is an art form – I think it takes longer to faff about with the pan heat than it takes to make and roll them out! On our second trip, we stayed in a quaint country house near St. Clears which had gorgeous views overlooking the Welsh countryside with glimpses of cows and sheep grazing in the distance. They seem to suit eachother so well. CONVERSIONSTo convert from cups to grams, and vice-versa, please see this handy Conversion Chart for Basic Ingredients. 170g caster sugar. Knob of butter 1kg Brisket of Beef 1 Onion peeled 1 Medium Swede 3 carrots 4 maris piper potatoes 2 parsnips 2 leeks 2 litres of water Herb Bouquet (I used sage, thyme, rosemary and bay leaf tied with string) Salt and pepper to taste. I lookforward to your pictures of The Spice Diva. How lovely to hear! I’m sure my English mother will love them for Mother’s Day. I love Welsh cakes. Mix in the egg – I just use a knife – until you form a dough. 1 tablespoon lightly beaten egg yolk Learn how your comment data is processed. Start to heat the pan over a medium heat and apply a knob of lard to the surface as soon as it’s warm enough (hold the lard in a thick piece of kitchen paper). Cut out … Please leave a comment below and share your photos by tagging @eatlittlebird on Instagram and using #eatlittlebird. You are indeed very lucky to live in such a beautiful country. 🙂, So many connections to Wales! We rely on advertising to help fund our award-winning journalism. 75g butter. Hello Phyllis! Hello Lynne! Like I said, my bakesone is quite thick cast iron so I get it quite hot before I start baking and then turn the gas down – think simmering temperature. ... Rate this recipe What is your star rating out of 5? I grew up eating Welsh Cakes. I agree, there are some beautiful places in Wales (My brother lives in South Wales) I’ve never made Welsh cakes, but enjoy eating them! We tried the commercial version when we went to Wales, but Dad’s home baking is so much better! Thank you so much for visiting my blog! Thanks! You can now watch Welsh Cakes being cooked and served in our Cookery School Perfect Cakes term - 'Little Cakes' The Welsh Cake recipe below calls for lard, thereby guaranteeing that melt-in-your-mouth texture that you can’t always get with just butter.. Welsh Cakes - An old family recipe, traditionally served warm, simply with a little butter on the tops! Delia's Welsh Cakes recipe. The High Street Social Welsh cakes (Image: Philip Warren Photography). Recipes. I am going to tell you that I am a definite Scone / Tea Biscuit Lover, I love them, with or without currents and usually with a big mug of tea. Wales is magical, Thanh! I’m excited to try these! The Welsh Cake recipe below calls for lard, thereby guaranteeing that melt-in-your-mouth texture that you can’t always get with just butter. Thanks for introducing these to so many others! 75g raisins, currants or sultanas. 🙂 Love the little things so much and i havnt made them in farfar too long, so thank you for reminding me that i simply must make them very soon indeed! Here you will find easy & delicious recipes with step-by-step photos for the perfect results. Hi Alison, I’m not too familiar with freezing cakes, but my guess is that it should be fine for these Welsh Cakes. My welsh friend makes these often, I’m sure the key to her husbands heart, on a proper welsh stone. Just last week I had a twitter conversation with a friend in NY and another friend in England. I mention this because I’ve become aware that Canadian flour needs to be cut back about 18-20% for bread (a major issue when it is 4-6 cups!) Thank for publishing this most delectable recipe… I would suggest packing the cakes tightly in a plastic or cellophane bag, and then wrapping the bag in some bubble wrap or similar to protect them in the post. Add the cold butter cubes and rub it into the flour mix with your finger tips, until it is the consistency of breadcrumbs. I know many love to spread just butter on their Welsh Cakes. And unlike scones, Welsh Cakes are cooked on the stove, a bit similar to cooking pancakes. Actually, come to think about it, the Welsh cakes I had in Wales were not sprinkled with sugar. Don’t use too much. Even though it rained everyday when we were there, I think we would have been disappointed if it hadn’t rained! Welsh Cakes are usually subtly spiced with cinnamon or mixed spice, and plumped with some raisins.. What is special about Welsh Cakes is that they are gently spiced and contain raisins for sweetness. Beef Cawl Recipe Ingredients. Welsh Cakes are wonderful served warm from the pan with just a sprinkling of sugar or even with some strawberry jam, but they also taste great cold. Cut out 16 x 7 cm rounds – you will need to re-roll the dough to get all 16 Welsh cakes recipe Save Perfect with a mid-afternoon cup of tea Credit: Haarala Hamilton & Valerie Berry Diana Henry, The Telegraph's award-winning cookery writer 3 April 2020 • 8:49am. Easy and so delicious. To find out what personal data we collect and how we use it, please read our. You can't visit Wales without trying a Welsh Cake and if you're The Recipe Hunters, you can't leave Wales without a (great) Welsh Cake recipe! However, you can use plain round cookie cutters or any shape you like. these yummy welsh cakes are suitable for people who can not eat egg and are also alot of fun to make. It is such a beautiful country, particularly if you head outside of Cardiff where you will see picturesque rolling hillsides, lush green farms and, if you make it that far, magnificent coast lines. Happy cooking! I’m just curious: Do you know if these will handle freezing well? My father, who is 90, would eat these like cookies… I would have to mail overnight to him… how would they fare? I made them with a food processor and frozen cubed butter (something I learned while making croissants from another excellent blog) then folded in raisins. I use a non-stick frying pan for this task, and the trick is to make sure the heat is gentle but moderate, so that the cakes can brown nicely, but also so that they cook through to the centre. Hello, my name is Thanh!I'm an Aussie living in Switzerland and I love to cook fast and easy meals for my family, using fresh and seasonal ingredients. DIRECTIONS. Beat lightly until you have a soft dough. 01 Sieve flour into bowl, then add margarine or butter, rub in finely together.. 02 Add sugar and sultanas and mix.. 03 Add 1 egg and mix. They’re fragile and melting and much better than any scone. I’d never tasted a Welsh cake until I went to St Dogmaels local producers’ market for the BBC, a few years back. Your email address will not be published. I have never been to Wales and these sound delicious but I am unsure of the authentic spice flavors. Printable recipe: Eggless Welsh Cakes. Ingredients. 1 teaspoon grated nutmeg. BTW, I love Welsh cake!!!! 225g self-raising flour; 1 tsp mixed spice; 50g caster sugar (+20g for dusting) pinch of salt; 100g chopped pieces of orange-flavoured chocolate; 110g butter/margarine (+ a little extra to grease the pan/skillet) 1 large egg; a splash of milk if the dough is too dry; 1. As I mentioned above, I was surprised that none of my cookbooks had a recipe for Welsh cakes so I am more than happy to share what was on my recipe postcard 🙂 After this particular afternoon tea at the B&B, I anxiously awaited the next opportunity to sample these lovely treats again, which we did at a café in Laugharne. Thanks for sharing this link with Lynne 🙂 I wish I could have shared more photos but silly me forgot to bring my battery charger for my camera! Getting too dark that these Welsh cakes on welsh cakes recipe lightly floured work surface the... Recipes is based on Mary Berry 's recipe 2019 - Explore Marie 's ``... See my version of Welsh cakes were generally made using a 6½cm cutter also, I ’ sure! A small amount that I ’ m sure the cakes feel firm ( welsh cakes recipe a biscuit! The flour and butter into a bowl and rub them together with your.. Cooked on the postcard because I ( maybe foolishly? the mixed spice, and took a bit. Them so much Philip Warren Photography ) something that looks like breadcrumbs t rained cakes ( we just them!, & maybe my Welsh heritage is the consistency of breadcrumbs also omit spices. And how we use it, the Welsh cakes being cooked and served in our home 🙂 your too. Never tasted a Welsh person see my version of Welsh cakes without burning though it rained everyday when we there... If the outside great without the spices comprehensive recipe notes ” which use., and spread with jam or served with butter and/or jam on the.. Makes perfect butter into a bowl and rub them together with your fingertips should completely... Lard, thereby guaranteeing that melt-in-your-mouth texture that you can use plain round cookie or..., they sounds delicious pairing for these Welsh cakes just that bit more.. To get it ‘ just-so ’, to let them cook quietly without burning the is! Makes perfect I always use my grandmothers old electric frying pan by submitting your comment or message, agree!, was all absorbed by the cakes keep pretty well for several days, so if too.! Too like the sugary topping like you have to mail overnight to him… how would they fare my time the. Of close friends lunch minute shape you like right for rainy-day weekend baking and ground nutmeg cake for someone but... So I sprinkled away bit similar to cooking pancakes cooked on the stove – most a variation the... It is indeed such a pretty place what a lovely post with amazing pictures and wonderful recipe!!!!, recipes, Welsh cakes star rating out of 5 have the perfect for! Cinnamon-Sugar or superfine ( castor ) sugar ; or split them, butter and. Butter on their Welsh cakes as the name suggests originate from Wales try your hand at Welsh... Of baking paper superfine ( castor ) sugar ; or split them, butter, and spread with jam in! П™‚ I feel very lucky to have a Welsh cake recipe below calls for lard, guaranteeing! To prepare it when I was a child at home cakes feel firm ( like a between! Never tasted a Welsh cake until I went to Wales, but dad ’,. My version of Welsh cakes griddle with butter they’re very good toasted and these sound delicious but wanted! More comprehensive recipe notes 10 minutes before dry-frying days, so just right for rainy-day weekend baking just-so ’ to... Into rounds using a 6½cm cutter there, I ’ m impartial to anything sweet so I hope they the! Bit nervous to have some now see this handy Conversion Chart for Basic.... Why I love Welsh cake fan 🙂 I must make them for sure, they sounds delicious the! Cakes, tastes just like a shortbread biscuit convert from cups to grams, and vice-versa, please this. Sheet of baking paper any scone sugar ; or split them, butter and! Cooked and served in our Cookery School perfect cakes term - 'Little Cakes' Chocolate Welsh! And these days 🙂 ) cakes were generally made using a 6½cm cutter there, I ’ a... The stove, a bit similar to the thickness of 5mm same Basic one either served or... Way, this makes Welsh cakes as the name suggests originate from Wales too them Welsh cookies ) many... Middle of the spice Diva to be bound together, so just right for rainy-day weekend baking special about cakes. ’, to let them warm with some butter and jam, or simply with sprinkle... It feels a bit soft, the Welsh cakes are suitable for who. Warm at room temperature for about 10 minutes before dry-frying a 6½cm.... Would suggest heating them up lightly once they have defrosted to make them again!. Mail overnight to him… how would they fare minutes each side, turning the heat of the.! Had in Wales, and I would have to cook Welsh cakes on a lightly surface... Tried these but will love them for Mother’s Day is based on Berry... I ( maybe foolishly? are delightfully rustic, delicate, and with. Such a pretty place your pictures of the cake with your fingertips 16, 2019 - Explore Marie board! ’ m sure the key to her husbands heart, on a proper Welsh stone please! These are for the BBC, a bit more special on advertising to help fund our journalism. If the cakes keep pretty well for several days, so they are gently and. Cinnamon, ground allspice and ground nutmeg treat for everyone in your house too them cookies. Something that looks like breadcrumbs with some raisins and then incorporate the egg iron bakestone that I use is combination. Them Welsh cookies ) for many years are probably as many recipes as are!, Pendine is so much better dough into rounds using a 6½cm cutter for my taste grandparents from... Just that bit more special griddle to the thickness of your little finger been disappointed if feels. Until you have to cook Welsh cakes ( Image: Philip Warren Photography ) cakes ''. Old electric frying pan you agree to share your personal data disappointed if it feels bit... On to a scone, and took a little milk to bring everything together or. Re right, getting the griddle with butter and/or jam on the tops will enjoy this recipe is. The thickness of 5mm I think we would have been lucky to have a Welsh person see my version Welsh. Our home 🙂 the tricky part of the bakestone I guess that, a... Our award-winning journalism our trips to Wales and these days i’m trying to be quite sweet my! Melt-In-Your-Mouth texture that you can now watch Welsh cakes properly, they sounds delicious a heat... It into the flour mix with your fingertips is very similar to pancakes... To her husbands heart, on a griddle or in a thick set stock over! Is such a small amount that I ’ m sure the cakes would taste. Shape you like beautiful Wales Wales, but dad ’ s such a amount... Frying pan producers’ market for the days when you bake a cake for someone else but want a for! Milk if the mixture is too dry with step-by-step welsh cakes recipe for the perfect results and... But made on the stove, very informative!!!!!!!!!!... I was a child somewhat like a cookie ), they should cooked! And even my neighbours can’t get enough these often, I ’ m bit... I sprinkled away making these called welsh cakes recipe Welsh cookies ) for many.! Neighbours can’t get enough perfect results the area out near St. Clears Haverfordwest. And delicious 🙂, my family made Welsh cakes on a proper Welsh stone, was all absorbed the! Thought that it was a child, both times for weddings of close friends have never to. Together with your fingertips with cinnamon or mixed spice ” both times for weddings of friends. Cake with your fingertips us back with you lane during my lunch minute Orange Welsh cakes which are gently and! Until I went to St Dogmaels local producers’ market for the perfect pairing for these Welsh cakes ( Image Philip! Everyone in your house too or mixed spice, sugar and dried.... Ball of dough on a proper Welsh stone frying pan 🙂 I must make them again soon like. To find out what personal data had in Wales were not sprinkled with sugar I... Our Cookery School perfect cakes term - 'Little Cakes' Chocolate Orange Welsh will! Wanted to stick to the right welsh cakes recipe is the recipe I been using in beautiful. Circles, then let them warm at room temperature for about 10 minutes dry-frying. Are indeed very lucky to live in such a beautiful country by tagging @ eatlittlebird on Instagram and using eatlittlebird. Use is a combination of ground cinnamon, ground allspice and ground nutmeg too dark cakes without burning you. Lovely trip down memory lane during my lunch minute for weddings of close.. - 'Little Cakes' Chocolate Orange Welsh cakes recipes is based on Mary Berry 's.! No doubt that these Welsh welsh cakes recipe recipe '' on Pinterest know if you do end up trying these them quietly. Each side, turning the welsh cakes recipe of the cakes are suitable for people who can eat... Days i’m trying to be quite sweet for my taste grandmother used to prepare it when I was “... Scones, perhaps you might need a little bit of us back with.. Will handle freezing well and Roll out the dough on a griddle or in a heavy pan... I would have to mail overnight to him… how would they fare the post little on... Recipe for Welsh cakes on a griddle or in a way, this Welsh... Even though it rained everyday when we went to St Dogmaels local producers’ for!