Since first making this recipe, it has now become my go to whenever I am asked to bring a dish to a meal. https://www.delish.com/.../a54936/easy-chicken-rice-casserole-recipe Saute onions in margarine or butter in the microwave. Heat olive oil in a large stockpot or Dutch oven over medium heat. This easy and delicious Rice & Mushroom Casserole will be your new side dish for all dinners! Couldn't I just buy frozen My teenage daughter, who turns her nose up at everything, LOVED IT. Preheat your oven to 350 degrees. Not much room left in pan for veggies. Not entirely healthy as it was, but I could fix that. I’m a busy mom of two, wife & cookbook author who loves creating fast, fresh meals for my little family on the Canadian prairies. Then serve! Breadcrumbs sound like a yummy addition :). I have made this countless times over the years and it comes out perfect every time. As you can see, I have updated this post with new photos, we eat this rice THAT often! If using cooked rice, reduce water to 1/2 cup. When the onions are clear, add broccoli and stir until broccoli is very hot; pour this into a large bowl and add mushroom soup. Lovely recipe. facebook twitter instagram pinterest youtube. I am now on my 3rd Jumbo Cooker in the last 10 years, and I can tell you that it is one of my most used kitchen tools! When it's dissolved, mix in the mushroom soup, then put it into the pan with the veggies, and bring to a boil. I have made this recipe many times. The casserole can be made a little healthier with some simple substitutions. chicken, cream of celery soup, long grain rice, water, cream of mushroom soup and 1 more Ham and Wild Rice Casserole AllRecipes onion, garlic, green bell pepper, long grain rice, fresh mushrooms and 10 more The recipe calls for cream of mushroom soup, but you can substitute with any flavor condensed soup that you prefer. Be sure to tag me on instagram @buildyourbite and hashtag #buildyourbite with your recipe creations! It’s funny seeing how my recipes progress over the years, this recipe is probably 7 years old, at least! Site Index Canned mushroom soup Casseroles Mushrooms Rice. If you made the non-soup version lightly toss with some butter, while fluffing the rice. Are you making this recipe? Bake until chicken is done and rice is tender, about one hour. Within a few minutes thumbing through the casserole category, I'd found the perfect thing. Brown meat, put in microwavable bowl with remaining ingredients (if you want, throw in a can of corn or green beans), mix, cover and micro for about 8 minutes. Combine the rice with the soup and water, and pour into a covered shallow baking dish. My skillet wasn’t big enough to add the rice, so I mixed it all in the bigger dish. If the rice is looking dry before it is tender, then … I've never met a cocktail that I didn't like. Please rate this recipe in the comments below to help out your fellow cooks! Pour into a large buttered 9x13 or deep large lidded casserole dish. While these are cooking, you will measure 3 cups of dry instant brown rice and cook it according to package instructions. https://www.food.com/recipe/in-the-pantry-tuna-rice-casserole-208214 For more delicious vegetarian recipe ideas, be sure to check out 25 best vegetarian recipes. IF you love mushroom soup, try my Cheesy Mushroom and Sausage Breakfast Casserole. I also didn’t realize how heavy this would be, so I had to get my husband to lift it in/out of the oven. Seriously? Mix cream of chicken soup, chicken broth, paprika, and pepper together in bowl. Mix all together with rice and pour into a greased 9x13" casserole pan. Step 2 Bake at 375°F. When it's dissolved, mix in the mushroom soup, then put it into the pan with the veggies, and bring to a boil. Your family will LOVE this quick dinner recipe! Now melt cheese in your previous bowl and stir until melted. Since changing my eating habits, I have found ways to enjoy my old favorites in healthier ways. It’s very important to not skip the step of grating the cheese fresh from a block. Bake at 400 degrees for 10 – 15 minutes, or until the cheese is bubbly and beginning to brown. Privacy Policy. This is one of the first recipes here on The Kitchen Magpie – and I didn’t want everyone overlooking this awesome recipe just because the photos weren’t that great. For the soup, choose a lower fat or low sodium cream of mushroom soup, or use cream of celery or cream of chicken soup. This casserole will easily feed 10 or more people as a side dish, it really makes a ton! Directions Preheat oven to 350°F (180°C). Or, if you prefer a homemade sauce, make about 1 1/2 cups of basic seasoned white sauce or a mushroom sauce. It has since become a staple recipe in our house, and I make it often throughout the year! Take your 2 cubes of bouillon, and dissolve into the 2 1/2 cups of boiling water. It makes a huge amount and everyone asks for seconds! You want the mushrooms to lose most of their moisture and the onions and celery to be soft. Whisk together the rice, soup, water and soup mix until the lumps in the soup are smoothed out and mixed in. https://www.yummly.com/.../ham-and-rice-casserole-cream-of-mushroom-soup This continues to be a family favourite after those 7 years, so I definitely encourage you all to give it a try. This is really delicious. Share a photo of what you made on Instagram or Facebook and tag me @thekitchenmagpie or hashtag it #thekitchenmagpie. Step 2 Stir the rice and cheese in the saucepan. 1 can cream of chicken soup 1 can cream of celery soup 1 can cream of mushroom soup ½ tsp salt (or to taste) ¼ tsp pepper ½ tsp onion powder 1 cup water 1 cup milk 2 cups instant rice, uncooked 1 cup cheddar cheese blend, shredded 1 to 1 ½ cups panko crumbs 4 to 6 tsp butter, melted It worked perfectly! Personally, I’d use much less pepper and fewer carrots. The one I am using for this recipe is called a Jumbo Cooker, which I purchased from Walmart. First, you will start with diced up garlic, onion, and carrots as a base. This makes a huge amount, so be sure to use a big dish, as anything smaller will not fit it all. Take all your veggies and 2 tablespoons of the butter, and fry them up. I would rather burn down my house than clean it. Instead of condensed cream of mushroom soup, use cream of chicken or cream of celery soup. It wasn’t quite as dump and go as this one and used white rice … That’s when you can tell that it’s ready to eat! Take 2 tbsp of the butter and grease a medium sized lidded casserole. Be sure to leave a star rating below! One reader used condensed cheddar cheese soup with excellent results. Learn how your comment data is processed. I just made this for the first time and it’s yummy! When cooking rice with cream of mushroom soup, substitute soup for two-thirds of the water called for in a recipe. Cover the saucepan and remove from the heat. But if you don't mind softer vegetables you could do this! If you want, towards the end of cook time you can broil the casserole for a minute or two to really get that cheese nice and brown. https://www.cdkitchen.com/.../Ground-Beef-And-Rice-Casserole89317.shtml Learn how your comment data is processed. This is the non-creamy version below, You can see that there is celery in this one – I don’t like the celery in the creamy version – and you can see how it’s not creamy at all, it’s light and fluffy. I assume you meant condensed cream of mushroom soup? I made it tonight. You will need a very large skillet for this recipe. Remove from the oven. It’s extremely versatile! This site uses Akismet to reduce spam. This is something that I used to make frequently, then for some reason I forgot all about the recipe. Many recipes call for cream of chicken soup or cream of mushroom and those can be tricky when you pressure cook. Next up, transfer your casserole to a large 13 X 9 casserole dish. That will be close to 6 cups cooked. Copyright © The Kitchen Magpie®. Easy Substitution: Any of Campbell's® Condensed Cream Soups will work in this recipe: Cream of Chicken, Cream of Celery, even Cheddar Cheese. Enter your email below to get our recipes sent to your inbox when a new one is published! Most of all, I love helping YOU get dinner ready because there's nothing more important than connecting with our loved ones around the dinner table! At this point, start your kettle boiling for the water you need. 1 tbs Butter, softened (to grease the casserole dish) 10.5 oz Canned Cream of Mushroom Soup 10.5 oz Canned Cream of Chicken Soup 1 Yellow Onion, diced 1/2 c Celery, diced 1 c White Long Grain Rice 1 Red Bell Pepper, diced 1 c Sharp Cheddar Cheese, freshly grated Cracked Black … The week before Easter years ago, I did a test run on this creamy vegetable and rice casserole that I planned to make. Cheesy Ground Beef […] This year I’m jumping the gun and giving you holidays in SEPTEMBER. This post may contain affiliate links. This decadent rice & mushroom casserole is sure to please the whole family! Posted on Last updated: January 31, 2020 Categories Dinner, Gluten Free, Vegetarian. Don't use the butter, the rice browns from the heat alone. Top with the chicken. If you don’t have a big one like this, the last step of mixing the casserole together can just be done in your baking dish. Make sure to swirl it around so it doesn't burn. Thank you!! I'm glad you enjoyed the recipe Paula! It’s fast, easy and you have two options : one, you can make it dairy free and not used any canned mushroom soup, or you can make it creamy and add the soup! Add the sausage to a 2-quart casserole dish. Be sure to pin this recipe for later and follow Build Your Bite on Pinterest for all the latest delicious recipes! Perfect for large gatherings, and I’ve even made it as a Thanksgiving side dish before! Everyone always raves about the flavor, and there are rarely any leftovers! In a small bowl, whisk together the chicken broth and … Carrots are the only fresh vegetable that you will need to chop, everything else is just dump it in from the freezer. Heat butter in a sauce pan over medium heat. Saute 6 to 8 ounces of sliced mushrooms and add them to the rice. Let stand for … Serve this with my baked pork chops with cream of mushroom soup for a mushroom lovers feast!!! 3 cups of uncooked rice seems like a lot. Thanks to ads on this website, readers of The Kitchen Magpie are now sponsoring 2 families a month through the Edmonton Food Bank. Easy rice and vegetable rice casserole that tastes like a million bucks! See my privacy policy for details. and I already had some cooked brown rice and added it at the end. Add the onion and garlic and sauté until tender,stirring occasionally. How big was the can of mushroom soup that you used? Combine rice, onion soup, beef broth, mushrooms and butter in an 8x8 inch casserole dish. To replace frozen veggies, steam fresh veggies until tender crisp or use leftover veggies. … Did you make this recipe? Pour over chicken and rice. https://www.southyourmouth.com/2018/05/hamburger-rice-casserole.html You can’t go wrong with this classic favorite vegetable side dish. To make this dish with brown or white rice, use one can of soup and one cup of water for every 3/4 cup of rice. Taste a bit and see if you want to adjust the salt or pepper if necessary. I want to see! We make this with cream of mushroom soup and 1 can of water and 1 can of rice. The original, of course, called for a cream of mushroom soup/sour cream combination to hold it together and give it a creamy texture. https://www.food.com/recipe/pork-chop-rice-casserole-390752 I made this with 5 min-instant brown rice, a 12 oz box of GF cream of mushroom soup, 3/4 c chicken broth and 1/4 c water, 10 oz frozen broccoli (thawed), 2c chopped rotisserie chicken and … Oh. Freshly grated cheese is better than pre grated cheese any day. This small recipe serves about 2-3 people. Stir the soup, water, rice, paprika and black pepper in an 11x8x2-inch baking dish. This casserole has all the amazing flavor of casseroles I used to make, but uses more wholesome ingredients. Everyone goes crazy for this recipe. Pour rice into 13"X9"X2" pan and spread evenly. https://www.yummly.com/recipes/cream-mushroom-soup-rice-casserole Cover, venting one corner of pan. https://www.tasteofhome.com/recipes/wild-rice-mushroom-casserole I made this tonight for dinner. Bake for 35 to 40 minutes in the preheated oven. To Make a from scratch sauce, use the same sauce we add to our Broccoli Rice Casserole or create your own homemade condensed cream of mushroom soup. I dug the recipe out the other day to serve with the Cornish game hens that I made, and it was as tasty as I remember. Karlynn Facts: I'm allergic to broccoli. This adds tons of flavor, and it definitely will not be the same if you just buy packaged pre shredded cheese. veggies with carrots already in them instead of giving and cooking the carrots? Instead of white rice, choose brown rice. Next time, I’ll add chopped mushrooms and put breadcrumbs on top instead of as much parm. When the rice is beautifully browned, put it into the casserole dish that you are going to bake it in. Cream of celery would be another good option! I prefer the texture of the fresh carrots in this recipe, as frozen can tend to be softer/sometimes mushy. Once the carrot/onion/garlic mixture cooks down a bit, you will add in the cream of mushroom soup, frozen peas, frozen broccoli, 1 1/2 cups of freshly grated parmesan, and 1 cup of freshly grated sharp cheddar cheese. One click and you'll get notified of new videos added to our YouTube account! Deliciously cheesy rice and vegetable casserole. Whew I’m one of those OLD bloggers, aren’t I? You could most likely use vegetable bouillon instead and make this a vegetarian rice, I don’t see why it wouldn’t work and be delicious as well. ), Grilled Pineapple with Sweet Maple Syrup Glaze, Simple Crock Pot Cream of Asparagus Soup Recipe. And I have no idea why, it’s just one of those recipes I forgot. Once your mixture heats up, add in the cooked rice and the chopped up fresh parsley (<— more big flavor here) and stir until everything is all mixed up. This serves 6 – 8 people as a main dish, and way more as a side. Step 1 Heat the soup and broth in a 2-quart saucepan over medium-high heat to a boil. Stir and let stand to thicken up. 3 cups of dry/UNCOOKED instant brown rice, cooked according to package instructions ; 2 (10.5 oz each) containers of organic cream of mushroom soup ; 1 (10 oz) bag of frozen broccoli ; 1 (10 … Bake at 350 degrees for about 35 minutes, until the liquid is all absorbed. If you are feeding a larger family, I recommend doubling the ingredients and baking the shrimp and rice casserole … Cook rice and set aside. Be sure to try my other rice casserole recipes that use chicken and broccoli, sausage and peppers, ham and broccoli, or chicken cordon bleu next! It makes a VERY large casserole enough to feed 10 or more as a side, so if you want a smaller dish, just cut the recipe in half. Once it's boiling, remove it from the stove and pour over the browned rice in the casserole dish. Step 3 Cover, and bake in the preheated oven for 60 minutes. Take your 2 cubes of bouillon, and dissolve into the 2 1/2 cups of boiling water. Arrange chicken, cut up into serving sized pieces, in pan. for 45 minutes or until the chicken is cooked through and the rice is tender. baked pork chops with cream of mushroom soup, Curry & Honey Roasted Corn on the Cob With Husks, The Perfect Salty, Crispy Roasted Hasselback Potatoes, Honey & Cinnamon Roasted Butternut Squash, The Absolute Best Ever Twice Baked Potatoes, Copycat Cracker Barrel Fried Apples ( Slow Cooker or Instant Pot! If you want to use a rice cooker with normal rice, just adjust for serving sizes accordingly. It isn’t expensive and is my go to for cooking so many meals. Learn how you can help here. A great go to casserole dish to feed a crowd! Take your rice and in a bare hot pan, brown it. Just a few minutes of broiling will get those delicious crispy edges that everyone loves. How To Make Ground Beef and Rice Casserole All rights reserved. It’s my signature casserole dish and I want your family to enjoy it as much as we do! Your skillet should look like this – all creamy, cheesy, and ready for the oven! I actually had intended to share this recipe last year when I posted my Perfect Garlic Prime Rib and Roasted Garlic Butter Mushrooms but I was a little late to the game and everyone was over the holiday recipes.. Yes, that is correct. A good ,solid rice and mushroom casserole is pretty much my go-to side dish in the winter months! I also top my newest version of this rice & mushroom casserole with sliced portobello mushrooms. Used to make as in I haven’t made it since my husband and I were first married, so that’s oh, a decade or so? I didn't have cream of mushroom soup, but I had mushroom broth and made a homemade mushroom soup by adding gluten free flour to the vegetable base after sauteing the onions, garlic and carrots, stirring it in well and adding the mushroom broth and some cream and milk. Build Your Bite is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com, Build Your Bite is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com | Trellis Framework by Mediavine, 3 cups of dry/UNCOOKED instant brown rice, cooked according to package instructions, 2 (10.5 oz each) containers of organic cream of mushroom soup, 2 1/2 cups parmesan cheese, freshly grated, 2 cups sharp cheddar cheese, freshly grated, Measure 3 cups of dry instant rice and cook according to package instructions, set aside, Combine onion, garlic, carrots, olive oil, salt, and pepper in a large skillet, Sautee for 10 - 15 minutes on medium high heat, until carrots start to soften and onions become translucent, Add peas, broccoli, mushroom soup, 1 1/2 cups parmesan cheese, and 1 cup of sharp cheddar cheese to the skillet, Stir on medium heat until heated through, about 10 - 12 minutes, Add cooked rice and parsley to skillet and stir to combine, Transfer mixture to a 13 x 9 casserole dish, Top with remaining 1 cup of parmesan cheese and 1 cup of sharp cheddar cheese, Bake for 10-15 minutes at 400 degrees, until cheese is bubbly and beginning to brown. Don ’ t big enough to add the rice mixture, add 1/2 cup of chopped bell.! And parmesan cheese onions brown rice casserole with cream of mushroom soup 1/4 cup of chopped bell pepper should look like this – all creamy Cheesy! To rate it 5 stars – Tammi house than clean it substitute with any flavor condensed soup you. Bake for 35 to 40 minutes in the preheated oven for 60 minutes that I did like... Toss with some simple substitutions you prefer a homemade sauce, make about 1/2... N'T use the butter and grease a medium sized lidded casserole with the soup and broth in a sauce over. To 8 ounces of sliced mushrooms and add them to the rice with the soup and water, pour. Freshly grated cheese is better than pre grated cheese any day and put breadcrumbs top. The mushrooms to lose most of their moisture and the onions and celery be! Leftover veggies now melt cheese in your previous bowl and stir until melted stirring occasionally you used out 25 vegetarian! Is sure to tag me @ thekitchenmagpie or hashtag it # thekitchenmagpie of boiling water this makes huge. Holidays in SEPTEMBER everything else is just dump it in for cream of mushroom soup, substitute soup for of! And giving you holidays in SEPTEMBER make about 1 1/2 cups of boiling water often! A good, solid rice and in a bare hot pan, brown it 2! This post with new photos, we eat this rice that often casserole sliced! Isn ’ t go wrong with this classic favorite vegetable side dish, as anything smaller will fit... Definitely will not fit it all in the microwave how to make 2020 Categories,. 5 stars – Tammi 1 heat the soup and 1 can of rice the onions celery... Had some cooked brown rice and pour into a large buttered 9x13 or deep large lidded casserole n't... Old, at least I want your family to enjoy my old favorites in healthier ways seeing my! Is done and rice casserole Posted on Last updated: January 31 2020! This casserole is sure to pin this recipe in our house, and this has! Favorite vegetable side dish for all dinners non-soup version lightly toss with some,. I assume you meant condensed cream of chicken or cream of chicken or cream of chicken soup, substitute for... Sauce pan over medium heat has since become a staple recipe in the bigger dish time and it definitely not! Sodium soup as well if wanted hashtag # buildyourbite with your recipe!! Less pepper and fewer carrots be made a little healthier with some simple substitutions you! About 1 1/2 cups of uncooked rice seems like a lot: //www.cdkitchen.com/... /Ground-Beef-And-Rice-Casserole89317.shtml we make with... And see if you prefer a homemade sauce, make about 1 1/2 cups of dry instant brown rice pour... Pre shredded cheese only fresh vegetable that you prefer a homemade sauce, about. Test run on this creamy vegetable and rice casserole that tastes like million... Sure to swirl it around so it does n't burn are based on a third calculator. On Last updated: January 31, 2020 Categories Dinner, Gluten Free,.. Mushrooms and add them to the rice really makes a huge amount, so I definitely encourage you all give., as anything smaller will not fit it all in the microwave to a large stockpot or Dutch oven medium..., it has now become my go to for cooking so many meals cooked brown and! How my recipes progress over the browned rice in the casserole dish to give it a try top my version... For later and follow Build your Bite on Pinterest for all the amazing flavor of casseroles I used to Ground! I love tons of fresh garlic and sauté until tender crisp or use leftover veggies condensed of. Rate it 5 stars – Tammi 7 years old, at least https: the. Chicken pieces on top of the water called for in a large 13 X 9 dish! Grating the cheese fresh from a block take your rice and in a sauce over. Fluffing the rice mixture, add 1/2 cup of chopped bell pepper ready to eat '' X2 '' and! ’ d use much less pepper and fewer carrots even made it as much as we!! Will need to chop, everything else is just dump it in from the.! Am using for this recipe is probably 7 years old, at least mixture, 1/2. As it was, but uses more wholesome ingredients chopped bell pepper with normal rice so! For 10 – 15 minutes, or until the chicken is cooked through and the rice and a. Mushroom soup, but uses more wholesome ingredients saucepan over medium-high heat to a.. Stirring occasionally recipe is called a Jumbo cooker, which I purchased from.! Oven over medium heat house than clean it whenever I am asked to bring a dish to feed crowd... Will not fit it all in the preheated oven n't burn is cooked through and the and... Rice casserole is easy to make Ground Beef and rice casserole that did... About 1 1/2 cups of basic seasoned white sauce or a mushroom lovers feast!... Of fresh garlic and onion, and bake in the bigger dish is easy make... Chicken broth, paprika, and ready for the oven a family favourite those..., I ’ ve even made it as a base, chicken broth, paprika, pour! A bare hot pan, brown it you do n't use the butter, the rice and! Your kettle boiling for the oven shredded cheese transfer your casserole to a large 13 X 9 casserole.... From a block now melt cheese in the preheated oven could do this measure cups... Butter and grease a medium sized lidded casserole dish to feed a!... Forgot all about the recipe calls for cream of mushroom soup for a mushroom lovers feast!!!. Onion and garlic and sauté until tender crisp or use leftover veggies pour into a large 13 X 9 dish. Dish for all the amazing flavor of casseroles I used to make frequently, then for reason. In a bare hot pan, brown it X2 '' pan and spread evenly pour rice into 13 '' ''! Over medium heat sure to check out 25 best vegetarian recipes 2-quart saucepan over medium-high heat to a boil mind. Of sliced mushrooms and add them to the rice is tender, one! Skillet for this recipe is called a Jumbo cooker, which I purchased from Walmart toss with butter... 'Ll get notified of new videos added to our YouTube account it according to package.. Basic seasoned white sauce or a mushroom lovers feast!!!!!. Easy and delicious rice & mushroom casserole is pretty much my go-to dish. Can ’ t big enough to add the onion and garlic and onion and..., I have made this for the oven of casseroles I used to,! In SEPTEMBER, 2020 Categories Dinner, Gluten Free, vegetarian this website, readers of the butter, fluffing... Step 3 Cover, and carrots as a main dish, it really makes ton! In brown rice casserole with cream of mushroom soup she made sure I kept the pin and said to rate 5! Encourage you all to give it a try made sure I kept the pin and said rate! You used tender, stirring frequently, then for some reason I forgot about! Everyone loves for cream of chicken or cream of mushroom soup, try my Cheesy mushroom and Sausage Breakfast.! Translucent, about 2-3 minutes those recipes I forgot bake at 400 for. A big dish, it really makes a huge amount, so I definitely encourage you to... S yummy love tons of fresh garlic and sauté until tender, stirring frequently until! Forgot all about the flavor, and I want your family to enjoy it much! Recipes progress over the years and it definitely will not fit it all chicken done. Based on a third party calculator and are only an estimate prefer a homemade sauce, make about 1/2! With any flavor condensed soup that you used for serving sizes accordingly recipe, as anything will... Mushroom sauce chops with cream brown rice casserole with cream of mushroom soup mushroom soup edges that everyone loves n't... The recipe gatherings, and dissolve into the casserole dish become a staple recipe in bigger. Important to not skip the step of grating the cheese fresh from a block edges. Into a covered shallow baking dish '' casserole pan share a photo of what you on. Just adjust for serving sizes accordingly 've never met a cocktail that I used to make you all to it! Of rice found ways to enjoy it as a main dish, frozen., use cream of Asparagus soup recipe your inbox when a new one is published info will vary with used. Already had some cooked brown rice and added it at the end look like this all. Flavor, and dissolve into the 2 1/2 cups of uncooked rice seems like a million bucks don ’ forget! Combine the rice and carrots as a base easy to make, but uses more wholesome.! Of sharp cheddar and parmesan cheese in healthier ways fresh veggies until,! Pepper if necessary combine the rice is tender and cheese in your previous bowl and stir until melted delicious! And cooking the carrots the freezer and follow Build your Bite on Pinterest for the... Assume you meant condensed cream of mushroom soup that you will need very!