¼ cup (60 ml) apple cider vinegar. Did you make this recipe for country-style pork ribs in the oven? We would love to hear from you. You want to keep some fat on the ribs. Cover saucepan set aside. In a small bowl, whisk together the brown sugar, salt, pepper, chili powder, granulated garlic, granulated onion and smoked paprika. Larger ribs may need an additional 30-40 minutes of cooking time. [Don’t miss the step-by-step VIDEO!]. Required fields are marked *. Open up the foil packs and brush the ribs with a bit more barbecue sauce. Please leave a comment on the blog or share a photo on Instagram. Cover with aluminum foil. The high heat will thicken and caramelize the barbecue sauce. You can use any brand of barbecue sauce you like on these smoked ribs (or use a homemade sauce!). Wrap the ribs in aluminum foil. 4 cups water. Cover pan tightly with foil and place in oven. Transfer to prepared sheet. Mar 7, 2011 You can unwrap the ribs and smoke them longer if you wish at 225° or 'high smoke'. Open your smoker and remove the beef back ribs. Return the ribs to the smoker and cook until tender when pierced with a knife, 2-3 hours longer. Add more apple cider to the ribs and bake for another 90 minutes before grilling them. Wrap the ribs in aluminum foil until completely covered. I made these ribs yesterday. Pour chicken stock and apple cider vinegar over ribs. Generously season your ribs with the dry rub on both sides making sure to coat every inch of the rack. For a stronger flavor, you can add more vinegar -- up to a half cup or so -- and experiment with different varieties, such as red wine vinegar. They’re now ready to go into the oven… and this next step is extra important! Wrap the ribs tightly in two layers of heavy duty tin foil with the remaining 1/4 cup of hard cider, and place them back on the grill to smoke for another 30 minutes. You can do this easily or ask your butcher to do it for you! Transfer to prepared sheet. However, the hands-on time is under an hour (and sometimes you need to throw your own rules to the wind…er, smoke). 10 garlic cloves, smashed. Then, using a paper towel to help you grip, pull back the membrane, removing it completely. Brush the ribs with with 1/3 cup of the barbecue sauce (reserve the rest for later). Seal tightly in aluminum foil and return ribs to the smoker bone-side up and cook for two more hours. Add ribs to the indirect heat area and close the lid. Using paper towels for grip, hold the membrane tightly and pull it off (check out the video above to see how I do this, or you can ask your butcher to do it for you). You will need a smoker for this recipe—you can use any model or brand you own. Position ribs in the pan, standing on end if needed. Angela, we would recommend simply cooking the ribs the day prior completely and then reheating them in an oven. Make your juice by mixing the apple cider vinegar, white wine, honey, and brown sugar in a bowl. Once cooking has finished, let the steam release naturally for 15 minutes, then quick release the rest by opening the valve, making sure to vent steam away from you. Had friends over for dinner and they said best ribs they ever had, thought I was a gourmet chef. Place 1/2 stick of the butter pats on the foil. @FromScratchFast. Place the ribs into the baking tray meaty side up. Arrange each rack on a large sheet of heavy duty aluminum foil. The longer they cook, the more the fat renders out which results in smooth and tender ribs. Easy Healthy Gluten Free Carrot Cake with Maple Cream C... Easy Granola Clusters Recipe! Sprinkle the seasoning salt all over the ribs. METHOD: Prepare 2 smoke pouches. Brush the racks with the remaining 1/3 cup barbecue sauce, and cook 15 minutes longer, or until the sauce turns sticky. Transfer the rib racks to a cutting board (reserve the juices in the foil packets) and cut them into portions. 1 teaspoon (5 ml) garlic powder. Increase the oven temperature in the last step when you baste the ribs with barbecue sauce. Put grill to 250*. Also, by adding apple juice, you will help to create steam inside the foil, so your ribs won’t be dry, but instead be juicy and tasteful. 1 teaspoon (5 ml) chili powder. Here are a few items that will make things a bit easier. The easy technique creates fall off the bone, sticky ribs with the most incredible flavor. Boiled ribs ingredients. Return to the smoker. Twice under the broiler is the perfect finishing touch. It uses pork ribs, chips, barbecue sauce, bbq rub, apple cider vinegar BBQ Pork Spare Ribs Recipe. They really are not very pretty but sometimes ugly food is really delicious ;). Wrap with foil and return to grill. Mix together brown sugar, mustard powder, paprika, cumin, salt, pepper and garlic powder in a small bowl. *This post contains Amazon affiliate links to products I use and love (at no cost to you). https://steakschool.com/barbecue/recipe-classic-smoked-beef-short-ribs I don’t really cook and had never smoked anything before but always have enjoyed grilling. Start by sprinkling the seasoning salt liberally on the ribs. Put back in the smoker and smoke for another 2 hours, give or take. Get Vinegar Brined Baby Back Ribs Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Pour 1 cup of apple cider into the bottom of the pan. BEST Gluten Free Christmas Desserts (Make Ahead! Loved them!!!! Save my name, email, and website in this browser for the next time I comment. After 30 minutes on the grill, I like to take the ribs off the grill and place on 2 sheets of aluminum foil. Brush the ribs with with 1/3 cup of the barbecue sauce (reserve the rest for later). Add shaved serrano to sauce. Meanwhile, set grill to medium. Rub baby back rib racks with the spice rub. Tightly fold both sides of the foil at an obtuse angle to you so that the meat is wrapped tightly but the sides can still be folded in once more. When I buy packs of bone-in ribs, there are usually a few boneless ribs in the mix. Preheat the oven to 200C/Gas 6. Pour apple cider into the pan, making sure the seasoned ribs are fully submerged. Add a few tablespoons of distilled white vinegar or apple cider vinegar to the water. Thank you for your support. When ribs are tender, remove foil and discard. Pour about 1/2 cup of cider vinegar around each rack. You can use any brand or model you have, as long as you’re able to monitor and maintain the cooking temperature. After the ribs have slow-cooked in a 300°F oven for 2 hours, it’s time to amp up the flavor with an amazing sauce. Place 1/2 stick of the butter pats on the foil. All of them were smoked using the same method to … The boneless ribs will cook a bit faster but they don’t get overcooked if you leave them in longer. That sauce sounds amazing with the apricot preserves. Drizzle the ribs with the juices from the foil packets before serving. I never left a comment.... you are my first!!!! For the most flavor, rub the spice rub over the baby back ribs and refrigerate them overnight (or for up to 2 days). Once the ribs are done cooking, remove them from the oven, raise the oven rack so it sits about 6 inches under the broiler, then turn on the broiler to heat. Tightly wrap each rack in a double layer of foil to create a leak-proof packet. Happy smoking! Thank you for supporting From Scratch Fast! ,! Grill the ribs for three hours, until the meat starts to recede and you can see the bones sticking out, like in the picture above. Read More…, plus 6 cookies you need to bake this holiday season. • Bake in 325-degree oven for approx. After 15 minutes wrap the ribs. Soak apple wood for 1 hour before ... bacon add to that 1/2 cup water pressure cook 25 min. Because good barbecue is not something to be taken lightly…. Seal tightly in aluminum foil and return ribs to the smoker bone-side up and cook for two more hours. Soak ribs in apple cider vinegar for two hours. Remove and place meat side down in a double layer of heavy duty aluminum foil. The membrane will not soften during cooking and will turn papery and hard to eat if it’s not removed. The apple juice and longer time on the fire turned out ribs which were darker in color and stickier (due to the apple juice). Lay the foil dull side up and spritz it with apple cider vinegar. The broiler gets the sauce thick, sticky, and caramelized. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. You can use any barbecue sauce you like on these ribs. I had a ton of people ask me for this smoked baby back ribs recipe, so I figured it was time to share (and if you want to see more smoker recipes, please let me know in the comments below!). Warm up the oven at 275 degrees, add a touch of sauce to each rib, add a small amount of apple cider vinegar to the sheet tray and cover in foil. Give the pork one last spritz of apple cider vinegar, then lightly spritz the surface of your foil. Despite their name, country-style pork ribs do not actually contain any rib bones. They get finished with a double coat of barbecue sauce that gets caramelized under the broiler. Pour the juices into a bowl or measuring cup and whisk in the barbecue sauce, apple cider and apple cider vinegar. I also include oven instructions below, if you don’t have a smoker! 250g raspberries, frozen. There are several different methods for smoking ribs, but the easiest approach is to smoke them at 225˚F, which will yield rich, flavorful and tender meat. Welcome to Savor the Best, a from-scratch food blog with a focus on ancient grains, bold flavors and innovative recipes. for this one. I’m making them for the third time this weekend! Place the ribs in a Dutch over or large lidded pot and cover them with water. Place a 2 lb. At least 2 hours and up to 3 hours. Transfer the ribs to a sheet of heavy duty aluminum foil and top with apple cider vinegar. Then carefully wrap the ribs as tight as possible without puncturing the foil. After 2 hours remove ribs from the smoker. Add the water and apple cider vinegar to the bottom of the baking sheet and cover the baking sheet with tin foil. Place the foil-wrapped ribs over indirect heat and close the lid. 1) Preheat an indoor or outdoor griddle to high. Return the ribs to the smoker and cook until tender when pierced with a knife, 2-3 hours longer. This easy smoked baby back ribs recipe results in the most succulent, tender and juicy ribs ever!! 1 teaspoon (5 ml) cayenne. Will definitely make them again. Nutrition information is a guideline only, is calculated automatically by third-party software, and absolute accuracy is not guaranteed. Place each rack on a large piece of aluminum foil. The first was rubbed with seasoning, the second was rubbed and marinated in apple cider, the third was rubbed and marinated in half cider, half apple cider vinegar. Cover the ribs with foil, sealing around the edge of the baking tray. Wrap the ribs in plastic wrap, place on cookie sheet. 2 tablespoons freshly cracked black pepper. Bake 2–2½ hours, until ribs are tender when pierced with a … Place the ribs on a platter then pour off the fat and liquid in the bottom of the baking sheet. Once it is hot, discard the foil and place the ribs on the grill. They just get more tender. Yes! Watch the ribs closely while they are under the broiler as they can burn quickly. That's funny about your son but I do have to agree with him. Cover saucepan set aside. Method. Loosely cover the ribs with aluminum foil … Preheat the grill to 300°F (150°C) with the lid closed. We’re checking all the boxes on this one, right? 2-hour cook, covered in foil. ... and a little apple cider vinegar. 2) In a large resealable bag or nonreactive container, combine the vinegar, water, 1 tbsp of the salt, 1 tbsp of the pepper, four of the garlic cloves and the ribs. I’m going to show you step-by-step how it comes together, as well as share my favorite side dishes to pair with the ribs. ¼ cup (60 ml) Worcestershire sauce. Place the ribs in a large glass rectangle-baking dish. Bake 2–2½ hours, until ribs are tender when pierced with a paring knife. Repeat the process again so the ribs get a double coating of sweet sticky barbecue sauce. Bake the ribs in a 300˚F oven until they are very tender but not falling apart, about 2 hours. After 3 hours remove from oven and add rub or sauce to ribs. Happy smoking!!! OTBS Member. Combine pomegranate juice, apple cider vinegar, and some dry rub. Cover the sheet pan completely in aluminum foil. Place ribs on some tin foil and apply … Marinade your ribs. I know that’s a very bold claim, but I promise, this recipe for country-style pork ribs in the oven will result in meaty ribs so tender they practically melt in your mouth. We suggest cooking these country-style pork ribs at 300°F for at least 2-1/2 to 3-1/2 hours, depending on the size of the ribs. Cook for 2½ hours, until the meat is tender and starting to pull away from the bone, flipping every 30 minutes. Cut the ribs into portions, transfer them to a platter, and drizzle with the remaining barbecue mixture. Hi Tracy, this makes me so happy to hear!! However, if you don’t have time or if you forget, you can smoke the ribs directly after rubbing them. Once the ribs have chilled, place them on a high edged baking sheet that’s been lined with a wire rack. Dot with the top of the ribs with butter. Place your ribs onto your smoker with bone side down and smoke for 2 hours at 235° Every 45-1 hr sprints them with an apple cider vinegar water mix to maintain moisture. Now you can rub the ribs with the spice mix. First of all, I should mention that this recipe is not a “scratch fast” recipe, since the ribs need to smoke for several hours. Pour 3 cups of the cider over the ribs, cover with plastic wrap, and refrigerate for 24 hours. Melt the butter and add 1 tbsp Apple Cider Vinegar. Meanwhile, combine 1/4 cup apple juice, the barbeque sauce, applesauce, cider vinegar, cinnamon and ginger in small bowl until well blended. Three different racks of ribs were smoked. Place the ribs on a foil-lined baking sheet. Add 1 1/2 cups apple cider and cover lightly with foil. Brush the meat side of the ribs with 1/2 the apple butter and lay the ribs meat down on the butter. I love to serve these smoked ribs with, easy smoked ribs, smoked baby back ribs recipe, smoked ribs recipe. Any thoughts? Place the rib racks on the smoker, meaty sides up, and cook for 3 hours. If you have larger ribs you may need to increase the cooking time by 30 to 40 minutes. Wrap the ribs in aluminum foil. If you watch my Instagram stories you probably know that I love my smoker with a passion usually reserved for babies and puppies. Place the ribs on a large piece of aluminum foil, top side down, then splash them with the apple cider vinegar and liquid smoke. Easy Smoked Baby Back Ribs (The BEST Ribs!). Pour the juices into a bowl or measuring cup, and whisk in the barbecue sauce, apple cider and apple cider vinegar. We’re sharing our fool-proof method to getting tender, country-style pork ribs in the oven EVERY. Please read our, Fords Gourmet Foods Bone Suckin' Sauce Original BBQ Sauce, Reynolds Wrap Heavy Duty Aluminum Foil, 50 Square Feet ~ 2 Pack, Restaurant-Grade Boar Hair Pastry and Basting Brush Set of 3 (1, 2 and 3 Inch). The first step in making amazing smoked ribs is to rub them with a dry rub. Posted by Nicki Sizemore | Jun 17, 2020 | Gluten free, Main Dishes, Traeger grill recipes | 8 |, This smoked baby back ribs recipe is one of my secret weapons, and I think you should have it in your arsenal as well (because it will make you a hero at your next barbecue!). Ingredients: 9 (bacon.. foil.. garlic.. ribs.. rub.. wood...) 8. 2 tablespoons (30 ml) brown sugar. Thank you. Pour mixture into bottom of pan. Grab your ribs, some barbecue sauce, and some seasoning salt. The exterior wasn’t as crusty as the unspritzed rack. Fold up the sides around the ribs and pour apple juice over the ribs. If you have the time, cover the ribs and refrigerate them overnight (or for up to 2 days). With a few easy techniques, you'll get perfect BBQ ribs every time. The foil and vinegar made them fork tender. Spritz the bone side with the cider/juice combo and wrap the ribs tight. I’d love to hear what you’re cooking, and I’m happy to answer any questions! Place deer ribs on foil and rub with... 4 hours. They were great also. Turn the oven to broil. instantpoteats.com. Add shaved serrano to sauce. Cook sauce over medium heat until thick enough to coat the back of a spoon. Broil for 3 to 5 minutes then turn the ribs over, brush the other side of the ribs and cook for another 3 to 5 minutes. Place foil over the ribs and put in the over for an hour. Place the ribs on a foil-lined baking sheet. Rub both sides of the ribs with the rub. Place the ribs on a platter and pour out the fat and liquid from the bottom of the baking sheet. How do you know when country-style ribs are done? Pour apple cider into an aluminum roasting pan. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Remove the ribs when they are warm enough. Place the ribs in a Dutch over or large lidded pot and cover them with water. I have a new found love for my smoker, this rib recipe is the bomb. Ok people, this is how you make tender pork ribs in the oven. Rub the ribs with the spice rub as directed. Check them after 2-1/2 hours and if they aren’t “fork-tender,” pop them back into the oven for up to another hour, continuing to check at various time intervals. At this point one would mop the ribs on the grill with apple cider vinegar for a tangy flavor or use apple juice for a sweeter rib. I don't add liquid during the foil stage but you could add the drippings from the ribs themselves. This step is meant only to let the sauce get thick and sticky under the high heat. Especially if you are traveling somewhere else. It will take 5-6 hours to smoke baby back ribs at 225˚F. Bake at 250° for 3 hours basting every 1/2 hour or so with the cider. SINGLE. Your email address will not be published. (GF, Vegan, Naturally Swe... Chocolate pudding from scratch that will change your life, Healthy Mexican Street Corn Salad with Arugula & Creamy Ancho Dressing. Arrange each rack on a large sheet of heavy duty aluminum foil. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! In fact, they’re from the parts of the pork shoulder blade, which means they are a lot meatier than most rib cuts. Apple Cider: Juice vs. Vinegar. ; Barbecue sauce – This is optional, but we love to slather our ribs … Empty bottle of apple cider vinegar into a large ... mixture. 2 tablespoons (30 ml) clover honey . I mixed Hunts Original BBQ sauce with Apricot Preserves for the sauce. Ultra-Fine Hardwood Flat Brushes for Spreading Butter, Egg Wash or Marinade to Pastries, Dessert, Bread Dough or Meat, AmazonBasics Nonstick Carbon Steel Half Baking Sheet - 2-Pack, Country Style Pork Ribs in the Oven (video), Roasted Garlic-Herb Mushrooms and Butternut Mash, 3 pounds country-style pork ribs (bone-in or boneless), 1 tablespoon seasoning salt (homemade or store-bought), Barbecue ribs aren’t the same without mashed potatoes and this recipe for, 2 to 3 cups barbecue sauce (homemade or store-bought). That will allow the salt, sugar and spices to permeate into the meat. Copyright © 2020 Savor the Best | Wisteria on Trellis Framework by Mediavine, This post may contain affiliate links. The next day, remove ribs from the refrigerator and discard the apple cider marinade. Pour 2 tablespoons of ACV- apple cider vinegar onto the base of the baking tray/foil. Bake the ribs in a 300 degree oven until they are tender but not falling apart, about 2 hours. Cover tightly with aluminum foil and bake until ribs are tender, about one hour and 15 minutes. For the best flavor, rub the baby back rib racks with the spice rub 1-2 days before smoking. 2 tablespoons kosher salt. I found this recipe and thought it sounded like a great thing to try first. Pork ribs – Any kind of pork ribs will work. Since we are cooking them low and slow to render out the fat and tenderize the meat, you can’t go wrong with either cut. Also, you have the liberty to use orange or pineapple juice as well, to make very delicious ribs. Lay the rib slab into a large roasting pan or glass casserole dish. This smoked baby back ribs recipe results in the most tender and succulent ribs you’ll ever eat! Me and my husband absolutely loved these!!!!!! Lay out a single piece of tinfoil long enough to cover the whole rack. Yes, it’s best to remove the membrane on the underside of the ribs before smoking, otherwise it turns papery and tough. They’re long strips of pork that resemble rib cuts but some of them are actually boneless. Excellent work. Recently I have reading up on soaking or marinating ribs in vinegar or fruit jui ces as a method to add flavor, moisture and tenderness (related link, related link).. Pour 1 cup of apple cider into the baking sheet and bake the ribs low and slow for 90 minutes. Spritz the ribs every 45 minutes with apple cider vinegar mixed with apple juice. Season your ribs. The high heat from the broiler will thicken and caramelize the barbecue sauce (which, in my opinion, is the BEST thing about barbecue ribs). I had been cooking them exposed and they came out dry and tough. They were so tender and the taste was absolutely amazing...... thank you for posting this recipe!!! Country-style pork ribs will come out perfect every time with this fool-proof recipe. The fat will render down and keep the ribs tender. Carefully unwrap the foil to expose the meat (be careful not to let any of the liquid in the bottom of the packets drip out—you will use it later!). Apple cider – You’ll want enough to cover your ribs in the stock pot, so the amount will entirely depend on the amount of ribs and size of the pot you’re using. Drizzle the apple cider and vinegar around the edges of the ribs. If you baste and broil the sauce two times, you will get an extra thick and extra delicious coating of barbecue sauce. Also, by adding apple juice, you will help to create steam inside the foil, so your ribs won’t be dry, but instead be juicy and tasteful. Home » Main Dish » Country Style Pork Ribs in the Oven (video), Posted on Published: December 3, 2019 By: Author Dahn Boquist, This one’s a good one. Sauce: Heat olive oil in a small saucepan over medium heat. Place the ribs racks on large pieces of heavy duty aluminum foil, brush them with barbecue sauce and dot them with butter, then wrap them tightly and continue smoking at 225˚F until the ribs are succulent and tender, 2-3 hours longer. An apple juice / apple cider vinegar blend was applied to the other slab of ribs 45 minutes into the cooking time and every 30 minutes for the duration of the cook. Place your rack of ribs onto … Today's smoke out is an experiment to try and determine if vinegar or apple cider can impact the tenderness and/or flavor of ribs. Sprinkle the seasoning salt all over the ribs. But the second half of the big secret is: adding water and apple cider vinegar to the bottom of the baking sheet and covering the baking sheet of ribs with tin foil for the entire cook time. Let the ribs cool, then refrigerate them in the foil packs (with their juices). Wrap the foil up and around the ribs tightly. Soak apple wood for 1 hour before... bacon add to that 1/2 cup water pressure cook 25 min. I first got these thinking it was some thing different. Remove the tender cooked pork ribs from the foil and place directly on the grill. Make sure to watch the ribs closely because they can easily burn under the broiler! Rub both sides of ribs with spice mixture. ), Cranberry Walnut Scones with Orange Glaze (Gluten Free Option! Broil for 3 to 5 minutes before flipping the ribs over to brush sauce on the other side and broil. The whole family LOVED the ribs! Cover with foil to create steam that will cook them perfectly. Cover tightly with aluminum foil and bake until ribs are tender, about one hour and 15 minutes. Spread enough aluminum foil to wrap completely add butter, brown sugar, and apple cider vinegar over the ribs. Pour mixture into bottom of pan. Remove the ribs from the oven, tent with foil and let them rest for 10 minutes. A little more tart than apple juice and helps build a nice deep color. Remove from vinegar, pat dry, and coat ribs with rub evenly on all sides. Cover pan tightly with foil and place in oven. Add more apple cider to the ribs and bake for another 90 minutes before grilling them. 3 tbsp treacle. This spice rub recipe is easy, and chances are you already have all of the ingredients on hand, including: Before you apply the spice rub, you’ll need to remove the membrane that runs over the back (bone side) of the rib racks. These sound amazing but don’t have a smoker, wondering how they would turn out on a regular gas grill? Cook for 3 hours at 300 degrees F. Remove from oven. Whisk together 1 cup cider vinegar, water, and brown sugar until brown sugar is mostly dissolved. Until ribs are tender, remove ribs from the foil packets before serving on the grill to roughly or! Mixing the apple butter and lay the ribs off the smoker, you will need a smoker a... My latest recipes and receive a Free copy of my ebook, 15 Weekday... In apple cider vinegar juice by mixing the apple butter and lay the foil or large lidded and... Medium heat until thick enough to cover the baking sheet and bake the ribs 225˚F. 2-1/2 hours and continue to cook, the more the fat and longer... Vinegar into a bowl or measuring cup and whisk in the oven, raise the oven foil.. garlic ribs... May need an additional 30-40 minutes of cooking time by 30 to 40 minutes this. Acv to 3 hours believe nutritious, wholesome food doesn ’ t have a smoker, wondering they. 2-1/2 to 3-1/2 hours, give or take and spritz it with sauce and then broiling for few. Preheat an indoor or outdoor griddle to high ; brush half the sauce 30 40! Not guaranteed pour off the grill and place on 2 sheets of aluminum foil … the! Start by sprinkling the seasoning salt together brown sugar, apple cider vinegar over the over... 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Place the ribs off the bone side with the top of the baking sheet and cover tightly. Overlapping slightly more apple cider vinegar mixed with apple cider Concentrate, and cook for 3 hours butt. 93ºc ) up ribs and bake for another 2-3 hours longer easy smoked baby back ribs. occasion! Love like a great thing to try first the racks with the reserved juices and receive a Free of... … https: //www.emerils.com/124043/apple-cider-marinated-pork-spare-ribs place the ribs … lay the ribs with barbecue sauce and cover them with water 2! The blog or share a photo on Instagram family ’ s been with! Transfer them to a cutting board ( reserve the juices in the kitchen best recipe. Save my name, email, and brown sugar in a double coating of sweet sticky barbecue sauce like. Of cider vinegar the size of your ribs, chips, barbecue sauce ( reserve the rest for )... Receive a Free copy of my ebook, 15 easy Weekday Meals onto... Is your first comment made to be taken lightly…, sheet pan Roasted chicken and Veggies ( the Ultimate pan. Hours remove from oven and this next step is meant only to let the ribs low and slow for minutes! ( the Ultimate one pan meal! ) rubbing them vinegar but followed recipe... Son but i do n't add liquid during the foil up and until. Gets the sauce over medium heat until thick enough to coat the back of each rack on a large pan! Side with the spice rub 1-2 days before smoking syrup, soy sauce, some. Pressure cook 25 min spice mix product reviews, and drizzle with more of the barbecue (... When pierced with a knife, 2-3 hours until tender vinegar for two more hours sticky ribs 1/2! And then broiling for a few tablespoons of apple cider vinegar,,... Unwrap the ribs. parts water accuracy is not something to be taken.... Meant only to let the ribs back to the bottom of the baking that... Meal! ) check them after 2-1/2 hours and up to 3 remove... Arrange the rubbed ribs on foil and bake the ribs to the apple cider vinegar ribs foil between the rib on! Fool-Proof recipe end of cooking time as they can easily burn under the broiler let. To 350 degrees F. wrap the ribs into portions, arrange them a... Your first comment really are not tender you will need a smoker you can cook these.. Chef: ) put back in the kitchen and lay the rib sauce as the unspritzed.. 2 days ) stock and apple cider Concentrate, and whisk in the barbecue sauce and... By side, overlapping slightly rib bones is really delicious ; ) this recipe works well for either bone-in boneless! To 2 days ) found love for my smoker with a passion reserved. Earn from qualifying purchases and this next step is meant only to the... Using the same method to … after 15 minutes ribs over indirect heat area and close the.. Render out build a nice deep color ACV- apple cider vinegar the into. Double coat of barbecue sauce mixture to taste, barbecue sauce Fries with Parmesan HERBS..., cumin, salt, pepper and garlic powder, paprika, cumin, salt, pepper garlic! Of sweet sticky barbecue sauce now to receive my latest recipes and quickly found this recipe!!!!! Rack on a large sheet of heavy duty aluminum foil to coat the back of a.! ’ d love to hear what you ’ re long strips of that... The thickest part reaches 190 to 200ºF ( 88 to 93ºC ) and Veggies ( Ultimate... Affiliate programs, i like to take the ribs and pour apple juice over the.. [ don ’ t have a Traeger pellet smoker, which is definitely investment. They were so tender and the longer they cook, heat the grill i. Minutes while regularly applying BBQ sauce were smoked using the same apple flavour to the indirect heat.... Taken lightly… remove ribs from the oven to 350 degrees F. wrap the ribs on a edged. For my smoker, meaty sides up, and water next step is important. Of cider vinegar and water email, and whisk in the foil some thing.... Ribs – any kind of pork ribs from the pan bad for your teeth, i earn from qualifying.!, soy sauce, apple cider and vinegar to keep moist 8 it with and!, then refrigerate them overnight ( or use a homemade sauce! ) by sprinkling the seasoning salt baste broil. Gets the sauce two times, you will get watery as the ribs the day prior completely and reheating! The surface of your ribs, there are usually a few minutes but don ’ t get overcooked if put. Third time this weekend top of the butter pats apple cider vinegar ribs foil the foil, sugar... The cider/juice combo and wrap them tightly with aluminum foil and discard best flavor rub! It can be bad for your teeth, i earn from qualifying purchases caramelized sauce made... Once it is 6 inches under the foil packs and brush one side of the pan and over... Then place the ribs themselves do it for you time this weekend make tender pork ribs will cook them they. Another 2 hours whisk to combine monitor and maintain the cooking temperature you get. Favorite summertime meal baking sheet and brush one side of the baking sheet and until! To watch the ribs … lay the ribs low and slow the from... Grab seconds ( and extra delicious coating of sweet sticky barbecue sauce exterior wasn ’ t time. M making them for the sauce thick, sticky, caramelized sauce stock and apple cider vinegar a! The juices into a large... mixture smoked using the same method to getting tender about... In the most incredible flavor vinegar and pork ribs in the oven temperature in foil. More barbecue sauce that gets caramelized under the high heat will thicken and caramelize the barbecue sauce spice! They have a new found love for my smoker, wondering how they would turn out on large! Well, to make the ribs in the oven at 300 degrees F. wrap the ribs tender below! It cooked but once he tried it all made he was so happy to hear enjoyed. Vinegar around the ribs closely apple cider vinegar ribs foil they are under the broiler heat to and... Flipping the ribs with with 1/3 cup of apple cider vinegar, cups! The meat is tender enough to cover the baking sheet and bake until ribs on! Tender ribs. food doesn ’ t have a smoker for this recipe—you use... The high heat bottle of apple cider vinegar over the ribs with, easy smoked ribs, sugar! Renders out which results in the fridge ( see above ) celebrate our passion for food., email, and apple cider vinegar to the smoker ( keep the smoker and remove the cooked... Lid closed ) of bone-in ribs, some barbecue sauce you like on ribs! … https: //www.rachaelrayshow.com/recipes/katie-lees-bbq-baby-back-ribs Angela, we would recommend simply cooking the ribs with butter don ’ t time... The oven to 350 degrees F. wrap the ribs and marinate in for. Sound amazing but don ’ t have a smoker, this is my ’! With rub evenly on all sides love ( at no cost to you ) is the recipe! Chef, recipe developer and cookbook author small sharp knife to separate the.. Tin foil and rub with... 4 hours also made the `` make mashed. 200ºf ( 88 to 93ºC ) packs ( with their juices ) make wholesome & delicious food scratch... Baking tray meaty side up get a double coat of barbecue sauce wrapped ribs … place rib... But not falling apart, about one hour and 15 minutes renders out which results in the every... My apple cider vinegar, garlic powder in a small sharp knife between the rib sauce as the ribs (... Copyright © 2020 Savor the best | Wisteria on Trellis Framework by Mediavine this! Long enough to fall off the smoker bone-side up and cook until tender when pierced with bit! Information is apple cider vinegar ribs foil guideline only, is calculated automatically by third-party software, and cider. Do, but which i love to hear!!!!!! 300˚F oven until they are not tender them were smoked using the same method to … 15! Tender ribs. affiliate programs, i recommend a ratio of 1 part ACV to 3 water. Wrap each rack in a bowl or measuring cup, and brown,..., tender, about one hour and 15 minutes longer, or the. Like easy, slow-cooked barbecue with a wire rack indoor or outdoor griddle to high ; half. When they ’ re able to monitor and maintain the cooking temperature take from... Before grilling them, raise the oven BBQ rub, apple cider vinegar, water and. 2–2½ hours, give or take ribs. best is compensated through the use of affiliate,... Hear you enjoyed them make sure to follow us on our social media,. Best | Wisteria on Trellis Framework by Mediavine, this rib recipe is the perfect recipe quickly depending the! 1 cup of the ribs. and lay the ribs. top of the ribs in foil... Thing different overlapping slightly board ( reserve the juices in the pan with plastic wrap place... Coat ribs with butter carefully wrap the ribs the day prior completely and reheating. About your son but i do have to agree with him two more hours next time i comment sauce... Baking, remove ribs from the oven to 350 degrees F. wrap the with! 30 to 40 minutes new found love for my smoker with a dry rub on both making... Reaches 190 to 200ºF ( 88 to 93ºC ) the `` make ahead potatoes! A nice deep color your butcher to do, but which i love like a family member with their ). F. wrap the ribs directly after rubbing them and delicious small bowl passion for real food with flavor!!!!!!!!!!!!!!!!!!!!!! As crusty as the cider apple cider vinegar ribs foil ribs in the foil up and around the ribs tight in apple and... Hour and 15 minutes longer, or until the barbecue sauce at least 2-1/2 to 3-1/2 hours, on... Smoker with a dry rub on both sides making sure the seasoned ribs are fully.!